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Subject: Chocolate Brownie Delight with Mocha Frosting - November14, 2003



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-=*=-A great natural substitute for plain ole sugar is *honey*
-=*=-Almost any recipe can be made sugar *free* if you're creative.
-=*=-Instead of sugar, you can use a sugar substitute of equal value.
HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR".
-=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe.
-=*=-Instead of Chocolate you can use carob, which is very healthy &
sugar free* as well, or use cocoa & add your desired fruit.
-=*=-When making a substitution, make note of the liquid texture of
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what the recipe calls for as the sweetener.


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*-=*=-* Chocolate Brownie Delight *-=*=-*


Chocolate Brownie Delight with Mocha Frosting

6 (1 ounce) squares unsweetened chocolate
1/4 cup butter or margarine
6 eggs, beaten
2 cups sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 (6 ounce) package chocolate chips
Mocha Frosting

Grease two 9-inch cake pans, & line with wax paper; grease wax paper. Set aside. Combine unsweetened chocolate & butter in a heavy sauce pan. Place over low heat, stir constantly until melted. Cool.

Combine eggs, sugar, salt & vanilla extract. Add to chocolate mixture. Stir in flour & chips. Bake at 350 degrees F for 25-30 minutes. Cool in pans 10 minutes. Spread frosting over layers & top.

Mocha Frosting
4 (1 ounce) squares unsweetened chocolate
1/3 cup honey
1/4 cup water
1 tablespoon instant coffee granules
4 ounces cream cheese, softened
3 to 3 1/2 cups sifted powdered sugar

Cook first 4 ingredients over low heat until chocolate melts. Add sugar & butter. Mix until smooth.
 

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*-=*=-* Chocolate Covered Cherry Bars *-=*=-*


Chocolate Covered Cherry Bars

1 cup unbleached flour
1/2 cup reduced fat margarine, softened
1/4 cup granulated sugar
2 tablespoons cocoa powder

Fondant
2 cups confectioners' sugar
2 tablespoons reduced fat margarine softened
2 tablespoons skim milk
1/4 teaspoon almond extract
36 pieces maraschino cherries, well drained
1 cup semisweet chocolate chips, melted
1 teaspoon reduced fat margarine, melted

Preheat oven to 350 degrees F. In a mixing bowl, combine flour, 1/2 cup margarine, granulated sugar & cocoa powder. Mix until soft dough forms. Press mixture evenly into an ungreased 8-inch square pan to form the base. Bake for 15 minutes or until set. Cool.

Meanwhile, to prepare fondant, combine confectioners' sugar, 2 tablespoons margarine, milk & almond extract in a mixing bowl. Mix until smooth. Carefully spread fondant mixture evenly over base.
Arrange cherries over fondant in 6 rows of 6; set aside.

In a saucepan, combine chocolate chips & remaining margarine. Melt over low heat, stirring constantly. Spoon mixture over & between cherries, spreading to cover fondant. Chill until set before cutting.
 

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-=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" for November! The -draw will take place on 11/30/03 -Enter with a Quote:) Chocolate_at84u@hotmail.com

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