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Subject: Chocolate Chunk Butter Pecan Bars - November14, 2003



4th. one -F-R-E-E-. Timeless Christmas Classics. All-Time Greatest Holiday Music +Bonus CD. Ring in the holidays with the greatest Chirstmas music compilation ever assembled! The Christmas Collector's 3CD Set + Bonus CD = 4 CD's for 50% Off the normal =price. 'Frank Sinatra 'Johnny Cash 'Bing Crosby 'Nat King Cole...and More. 'Over 50 Timeless Christmas Classics - You won't find this 'offer in stores & it won't last long. Your Family Will Love These CD's! ( International )
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*Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u
We would like very much if you would share your -comments, chocolate
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*****W!N 2 large Crossword Puzzle Books*****
 

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Store all your chocolate on top of the refrigerator - all the calories will fall off
Joy V

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-=*=-A great natural substitute for plain ole sugar is *honey*
-=*=-Almost any recipe can be made sugar *free* if you're creative.
-=*=-Instead of sugar, you can use a sugar substitute of equal value.
HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR".
-=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe.
-=*=-Instead of Chocolate you can use carob, which is very healthy &
sugar free* as well, or use cocoa & add your desired fruit.
-=*=-When making a substitution, make note of the liquid texture of
your replacement to make sure your fruit etc. equals in liquid form,
what the recipe calls for as the sweetener.


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-=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" will be drawn for on 11/30/03. -Scroll to the bottom for -details.


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*-=*=-* Chocolate Chunk Butter Pecan Bars *-=*=-*


Chocolate Chunk Butter Pecan Bars
 
1 cup (2 sticks) butter or margarine, softened
1 cup firmly packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 3/4 cups (10 ounces) semisweet chocolate chunks
1 cup coarsely chopped pecans

Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking pan.
In large mixer bowl, stir together butter, brown sugar, egg yolk & vanilla extract. Blend in flour & salt. Press mixture onto bottom of prepared pan. Bake 25 to 30 minutes, or until lightly browned. Remove from oven & sprinkle chocolate chunks on crust. Let stand until softened, about 5 minutes. Spread evenly over crust & sprinkle with pecans. Cool completely.


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*-=*=-* Malted Milk Squares *-=*=-*


Malted Milk Squares

Chocolate Base
3/4 cup (1 1/2 sticks) margarine
4 ounces semisweet chocolate
2 ounces unsweetened chocolate
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs, beaten
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

Malted Milk Topping
3/4 cup malted milk powder (no sugar added)
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons margarine, softened
1 cup confectioners??™ sugar
1 1/2 cups malted milk balls candies (about 5 ounces), coarsely chopped

Preheat oven to 350 degrees F. Grease a 13 x 9-inch metal baking pan. Line pan with foil; grease foil.

Prepare Chocolate Base: In heavy 3-quart saucepan, melt margarine with chocolates over low heat, stirring frequently. Remove saucepan from heat. With wooden spoon, stir in sugar & vanilla, then stir eggs until well mixed.

In small bowl, combine flour, baking powder, & salt into chocolate mixture just until blended. Spread batter evenly in pan. Bake 25 to 30 minutes, until a wooden pick inserted 1 inch from edge comes out clean. Remove pan from oven. Cool completely in pan on wire rack.

Prepare Malted-Milk Topping: In small bowl, mix malted milk powder, milk & vanilla extract until mixed. Stir in margarine, then confectioners??™ sugar, until blended. With small metal spatula, spread topping over cooled bars; top with chopped malted milk ball candies.

When topping is firm, transfer with foil to cutting board. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces.
Makes 32 bars.
 

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Take 4 bags of gourmet coffee as well as 2 -F-R-E-E- His & Hers deluxe, stainless steel, vacuum sealed Mugs ( USA )
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*-=*=-* -F-R-E-E-Surprise- *-=*=-*


-=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" for November! The -draw will take place on 11/30/03 -Enter with a Quote:) Chocolate_at84u@hotmail.com

-=*=-More recipes on the -page:
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-=*=-Please vote:) We ( you & me ) can be # 1 !!!
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*

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