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Chocolate Recipes Archives Index
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| << November16, 2003 - Cowboy Cookies & Chocolate Cheesecake Chunks |
November19, 2003 - Chocolate Amaretto Bars & Pecan Pralines >> |
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-F-R-E-E- True Personality Profile & -trial -membership. There are more than 100 million singles out there. True Beginnings sets itself apart with unique, scientifically based matching technology that can help you find that proverbial needle in the dating haystack. If you're ready to begin the journey toward finding your ideal mate, -->click below to complete our -F-R-E-E- True Personality Profile & receive a -F-R-E-E-membership through the end of the year ( International ) aol link *-=*=-* ~Shop till you drop & never leave home or be in a ---line---up--- *Finally, Christmas -shopping the easy way. This is how I LOVE to shop! GREAT SHOPS. We will be adding more stores as we find them...have fun:) aol link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquiries to: Chocolate_at84u@hotmail.com *-=*=-* *Important---Note* You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE- *Confirmation mail! God bless you all! Patsy *S* *****W!N 2 large Crossword Puzzle Books***** !!Congratulations!! The winner of last weeks -contest for the Puzzle books is ** ( JoAnn g" <opal1031@ ) Please email me at ( Kieshaa@hotmail.com) Watch out for a new -con-test- shortly:) *-=*=-* !Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! *-=*=-* -F-R-E-E- MP3 player *-=*=-* -F-R-E-E- MP3 player when you -join! At the gym. On the road. Anywhere you go. Audible has thousands of digital audiobooks, including popular fiction, mysteries, nonfiction, comedy, business and more. You can even download the Daily Audio Digest of The New York Times! ( CAN/USA ) aol link *-=*=-* CHOCO-HOLICS Recipe CD *-=*=-* It's A Family Affair...CHOCO-HOLICS Recipe CD! 350+ of the YUMMIEST Chocolate Recipes from CHOCO-HOLICS all over the world! AND Just in time for the HOLIDAYS! Learn the secrets on how to make those wonderful tasting homemade: 3 Musketeer Bars, Milky Way Cake, Almond Crunch Bars, Butterfingers, Homemade Mars Snickers Bar, Truffle Cakes, along with The Best Brownies in The WORLD + TIPS! Comes on CD If you prefer a CD or printed out Cook Book version or Zipped version simply email us with your request! $10.00 includes the *Shipping *Worldwide! aol link *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR". -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* -=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" will be drawn for on 11/30/03. -Scroll to the bottom for -details. *-=*=-* 101 Dalmatians Mouse *-=*=-* -F-R-E-E- 101 Dalmatians Mouse, LCD Sports Digital Watch, OR, 68-Piece Art Set ( USA Shipping only ) aol link *-=*=-* Chocolate Bark and Variations *-=*=-* Chocolate Bark and Variations 12 ounces good-quality white, bittersweet or milk chocolate, roughly chopped (or 12 ounces chocolate chips) Mix-ins of choice (see notes) Butter a large cookie sheet and line it with wax paper. Set aside. Melt half of the chocolate in a double boiler, set over a pan of hot water. When chocolate has melted completely, remove top part of double boiler. Add remaining chocolate and stir until melted and smooth. Insert a candy thermometer into melted chocolate to check for ideal temperature (88 to 90 degrees F for bittersweet chocolate, 86 to 88 degrees F for white or milk chocolate). If chocolate is too cold, place it back over the hot water. If too hot, let it cool until desired temperature is reached. Add mix-ins all at once. Stir with a wooden spoon until they are thoroughly coated with chocolate. Pour chocolate mixture onto prepared cookie sheet and spread with a spatula or wooden spoon to a thickness of one-half inch. (Don't worry if it doesn't reach the sides and corners of the cookie sheet, as the finished candy will be broken into free-form shapes.) Let the bark set up and harden at room temperature, about four hours. (You can speed up the process by first placing the bark in the refrigerator for 10 minutes, but no longer.) Grab the edges of the cooled bark and peel it off the wax paper in one piece, if possible. Break it with your hands into irregular pieces, about the size of a credit card. Store in an airtight container at room temperature for up to one month. For nut bark: Add four ounces of lightly toasted whole almonds, macadamias, or pecan or walnut halves. For apricot nut bark: Add one-half cup chopped dried apricots with the nuts. For cherry or cranberry nut bark: Add one-fourth cup whole dried cherries or cranberries with the nuts. For cinnamon nut bark: Add one teaspoon ground cinnamon with the nuts. For raisin peanut bark: Add three-fourths cup raisins and one-fourth cup coarsely chopped salted peanuts. For peppermint bark: Add one-half teaspoon mint extract and two-thirds cup of crumbled peppermint candies. (This is especially pretty with white chocolate.) *-=*=-* W!N your Weight in Chocolate *-=*=-* W!N your Weight in Chocolate! Your ultimate Chocolate Fantasy is here! *Enter-Sweepstakes for your chance for -F-R-E-E- Chocolate! ( CAN/USA ) aol link *-=*=-* Chocolate Cherry Magic Cookie Bars *-=*=-* Chocolate Cherry Magic Cookie Bars 28 sandwich cookies, finely crushed 1/4 cup butter or margarine 1 (14 ounce) can sweetened condensed milk 2 cups white or semisweet chocolate chips 1 (10 ounce) jar maraschino cherries, well drained and halved 1 cup shredded coconut 1/2 cup nuts, chopped Line a 13 x 9-inch baking pan with aluminum foil. Preheat oven to 350 degrees F (325 degrees F for glass baking dish). Mix crushed cookies and butter or margarine; press onto bottom of prepared baking pan. Pour sweetened condensed milk evenly over crust. Layer chocolate chips, cherries, coconut and nuts over crust; press down firmly. Bake at for 25 to 30 minutes or until golden and set. Cool completely. Remove foil before cutting into bars. Makes 24 bars. *-=*=-* Mary Maxim Catalog *-=*=-* -F-R-E-E- Mary Maxim Catalog (click Art-Hobbies-Crafts) ( CAN/USA ) aol link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" for November! The -draw will take place on 11/30/03 -Enter with a Quote:) Chocolate_at84u@hotmail.com -=*=-More recipes on the -page: aol link -=*=-Please vote:) We ( you & me ) can be # 1 !!! aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link We'd love to see you stay, but, should you want to go, -click here: 65934-unsubscribe@zinester.com |
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| << November16, 2003 - Cowboy Cookies & Chocolate Cheesecake Chunks |
November19, 2003 - Chocolate Amaretto Bars & Pecan Pralines >> |
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