|
Chocolate Recipes Archives Index
|
Subscribe
|
|
| << November18, 2003 - Chocolate Bark & Chocolate Cherry Magic Cookie Bars |
November20, 2003 - Chocolates with Jelly centers >> |
|
Turbo Twister Mini RC, 2003 Toy of the Year ( International ) aol link *-=*=-* ~Shop till you drop & never leave home or be in a ---line---up--- *Finally, Christmas -shopping the easy way. This is how I LOVE to shop! GREAT SHOPS. We will be adding more stores as we find them...have fun:) aol link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquiries to: Chocolate_at84u@hotmail.com *-=*=-* *Important---Note* You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE- *Confirmation mail! God bless you all! Patsy *S* *-=*=-* *** W!N S.Silver & Gold * Dolphin *Lapel Pin *** Dolphins are about 1 inch and they are arranged as though they are swimming side by side. Each dolphin has an Austrian Crystal as an eye. Very pretty and delicate, & great on your winter coat. Go to each of the -links-below and submit your answers for each one. Each correct answer gives you an entry in the -con-test! -Ads will change -daily and -winner will be chosen Tue. Nov 25th and listed in the -news-letters- on Wednesday. ~Email all answers to: kbcakn@yahoo.com -F-R-E-E- AT&T-Cell-Phones - (Until Nov 30th). Make $50 -CASH and Get a -F-R-E-E-Cell-Phone... aol link When you do a test...And you are correct, what do you get? Answer in verification of trustworthiness logo on the page. -Get your -F-r-e-e-Sample of NEW YOU FACIAL -Shipped to your door now. aol link What 2 word phrase is hidden in the word search? q p o e u t f n r u f g hr e j k h p w j q m a n s v c k m n b c e g v r h k n v i d n w o e n v j q o p u w b j w e w n w u w c m p q m z w d b w o e i h v u v l e w l w k b y u v o w j v p v r w l n v o o n r k w a l v n w h f o w i u u w e i t y k w i g h e o i b n k n b r t s d j b v k j b i u t i o r -F-r-e-e-Gift -Certificates to your Favorite Stores & Restaurants... -F-r-e-e-Samples...Loads of -F-r-e-e-Goodies! aol link What is the First Gift Cetificate listed on the page after you enter your email address? -F-r-e-e- Christmas Candles! Hurry. aol link Scroll down and click on #39 and tell me what the picture is in the middle of the page? She is pretty in ____? *-=*=-* !Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! *-=*=-* -F-R-E-E-W!N Nestle Crunch Caramel Bars *-=*=-* W!N a BIG 36 pack Box of Nestle Crunch Candy Bars, & a 24 pack of new Nestle Crunch Caramel Bars. In total 60 crunch bars! ( International ) aol link *-=*=-* CHOCO-HOLICS Recipe CD *-=*=-* It's A Family Affair...CHOCO-HOLICS Recipe CD! 350+ of the YUMMIEST Chocolate Recipes from CHOCO-HOLICS all over the world! AND Just in time for the HOLIDAYS! Learn the secrets on how to make those wonderful tasting homemade: 3 Musketeer Bars, Milky Way Cake, Almond Crunch Bars, Butterfingers, Homemade Mars Snickers Bar, Truffle Cakes, along with The Best Brownies in The WORLD + TIPS! Comes on CD If you prefer a CD or printed out Cook Book version or Zipped version simply email us with your request! $10.00 includes the *Shipping *Worldwide! aol link *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR". -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* -=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" will be drawn for on 11/30/03. -Scroll to the bottom for -details. *-=*=-* -F-R-E-E- $50 Wal*Mart-Card *-=*=-* -F-R-E-E- $50 Wal*Mart -Shopping-Card ( USA ) aol link *-=*=-* Chocolate Amaretto Bars *-=*=-* Chocolate Amaretto Bars Crust 3 cups all-purpose flour 1 cup (2 sticks) butter or margarine, cut into pieces, softened 1/2 cup packed brown sugar Filling 4 large eggs 3/4 cup light corn syrup 3/4 cup granulated sugar 1/4 cup amaretto liqueur or 1/2 teaspoon almond extract 2 tablespoons butter or margarine, melted 1 tablespoon cornstarch 2 cups (about 7 ounce) sliced almonds 2 cups (12 ounce package) NESTL?‰ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided Chocolate Drizzle (recipe follows), optional Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. For crust: Beat flour, butter and sugar in large mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until golden brown. For filling: Beat eggs, corn syrup, sugar, liqueur, butter and cornstarch in medium bowl with wire whisk. Stir in almonds and 1 2/3 cups morsels. Pour over hot crust; spread evenly. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. For chocolate drizzle: Place remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Microwave at 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Refrigerate for few minutes to firm chocolate before cutting into bars. *-=*=-* -F-R-E-E-Norton SystemWorks 2003 *-=*=-* -F-R-E-E-Norton SystemWorks 2003 -protect your -computer from viruses. It will also: -Optimize performance -Fix & prevent problems -Recover from system failures -Clean out inter-net clutter -Keep dial-up connection active when you??™re -online. Make sure your -computer is protected with your -F-R-E-E-Norton SystemWorks 2003 ( International ) aol link *-=*=-* Chocolate Pecan Pralines *-=*=-* Chocolate Pecan Pralines 1 cup granulated sugar 1 cup light brown or maple sugar 1/2 cup light cream 1/4 teaspoon salt 2 ounces unsweetened chocolate, broken 1 tablespoon butter 1 cup pecans, broken into small pieces 1 teaspoon vanilla extract In a heavy saucepan, combine the sugars, cream and salt. Stirring constantly, cook the mixture over medium heat until it reaches 228 degrees F on a candy thermometer. Add chocolate, butter and pecans, and, stirring constantly, cook the mixture to the soft-ball stage - 234 degrees F on a candy thermometer. Remove the pan from the heat and add the vanilla extract; let the candy cool for 5 minutes. Beat the candy for 10 to 15 seconds, or until it thickens slightly. Using a large spoon, immediately drop the mixture in mounds onto buttered plates or wax paper. If the mixture becomes too thick to drop. stir in a tablespoonful of hot water to thin it. *-=*=-* W!N a Convertible *-=*=-* W!N a brand new Convertible ( USA ) aol link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" for November! The -draw will take place on 11/30/03 -Enter with a Quote:) Chocolate_at84u@hotmail.com -=*=-More recipes on the -page: aol link -=*=-Please vote:) We ( you & me ) can be # 1 !!! aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link We'd love to see you stay, but, should you want to go, -click here: 65934-unsubscribe@zinester.com |
|
| << November18, 2003 - Chocolate Bark & Chocolate Cherry Magic Cookie Bars |
November20, 2003 - Chocolates with Jelly centers >> |
|
Chocolate Recipes Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Chocolate Recipes |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |