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Chocolate Recipes Archives Index
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| << November28, 2003 - Planters Holiday Chocolate Nut Squares |
November30, 2003 - Pumpkin White Chip Macadamia Bars >> |
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...^.^.^.^.^.^.^.^...Christmas-Advertising-Special...^.^.^.^.^.^.^.^... Put the Elves to work & get your *Ad* seen by 335,677 people! Santa is only asking $40.00 <<< yes, you see it right. Hurrryyyy! *Ends on Dec. 15/03. Forward your suggested-ad to me for approval at: rpkdv@nf.aibn.com Then-Send $40.00 to Paypal: rpkdv@nf.aibn.com *-=*=-* Christmas Eve is creeping up on us. Yikes........ If you're gonna shop...please shop with us:) ~Now 50-----stores for you...go see:) Don't forget to Bookmark! ~Shop till you drop & never leave home or be in a ---line---up--- *Christmas-shopping the easy way. This is how I LOVE to shop! We will be adding more stores as we find them...have fun:) aol link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquiries to: Chocolate_at84u@hotmail.com *-=*=-* *Important---Note* You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE- *Confirmation mail! God bless you all! Patsy *S* *-=*=-* *** W!N--NER of S.Silver & Gold * Dolphin *Lapel Pin *** Annette H bonet@-------.--- Please write Kay with your address:) kbcakn@yahoo.com *-=*=-* !Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! *-=*=-* -F-R-E-E- Kids Kit *-=*=-* -F-R-E-E- Kids Kit at Allegra.com -Enjoy a little something Extra (USA) aol link *-=*=-* CHOCO-HOLICS Recipe CD *-=*=-* It's A Family Affair...CHOCO-HOLICS Recipe CD! 350+ of the YUMMIEST Chocolate Recipes from CHOCO-HOLICS all over the world! AND Just in time for the HOLIDAYS! Learn the secrets on how to make those wonderful tasting homemade: 3 Musketeer Bars, Milky Way Cake, Almond Crunch Bars, Butterfingers, Homemade Mars Snickers Bar, Truffle Cakes, along with The Best Brownies in The WORLD + TIPS! Comes on CD If you prefer a CD or printed out Cook Book version or Zipped version simply email us with your request! $10.00 includes the *Shipping *Worldwide! aol link *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR". -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* **Mom And Dads *F-r-e-e Site** Bringing You "Goodies" Since Feb, 1999! *Join *DAILY *News-letter To -WIN! A $50.00 Walmart/Sams *Gift *Certificate! New *Winner Dec.02/03! aol link *-=*=-* *-=*=-* *-=*=-* -=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" will be drawn for on 11/30/03. -Scroll to the bottom for -details. *-=*=-* -F-R-E-E- Hallmark Card *-=*=-* Design It Yourself Gift <~>Baskets - Our unique system allows you to build your very own Custom, Gourmet Gift Baskets. Themes include: Chocolate Lovers, Gourmet Food, Tatse of Texas, Italian Gourmet, etc. You can also choose from an extensive assortment of Premade, Ready-to-ship, baskets, including SPA, New Baby, Golf Enthusiasts, Pamper Relaxation, City Slicker, Chocolate Heaven etc. -F-R-E-E- Hallmark Card included. ~Gift Certificates Available~ ( International ) aol link *-=*=-* Chocolate Raspberry Bombs *-=*=-* Chocolate Raspberry Bombs 2 cups granulated sugar 1 3/4 cups cranberry-raspberry juice 1/4 cup raspberry liqueur 1 (6 ounce) package liquid pectin 24 ounces chocolate bits Cut two 8 x 13-inch rectangles from wax paper. Line an 8-inch-square baking pan with one sheet, allowing ends to extend over the sides of the pan. Place the second sheet over it, in the opposite direction, so that the bottom of the pan & the sides are completely covered. Combine sugar, juice & liqueur in a saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Boil & stir for 3 minutes. Remove from heat & stir in the pectin. Return to heat & bring to a boil, stirring. Boil & stir for 1 minute. Pour into the prepared pan. Allow to sit at room temperature for at least 24 hours. When jelly is firm, cut into bite-size squares. Using the overhanging paper, lift jelly from pan & place on a work surface. Melt chocolate to 110 to 120 degrees F in the top of a double boiler, using an instant-read thermometer to accurately measure the temperature. Remove from heat & cool to 90 degrees. Return to very low heat, keeping temperature of chocolate an even 90 to 95 degrees F. Place a jelly square on a fork & dip into chocolate, coating completely. Transfer to another fork, letting excess chocolate drip back into pan. Place on wax paper to dry. Repeat with remaining jelly squares. Store at room temperature or refrigerate. Makes about 36 candies. *-=*=-* -F-R-E-E-Poetry-Contest *-=*=-* -F-r-e-e- Poetry-Contest ( CAN/USA/UK/New Zealand/Australia ) aol link *-=*=-* Raspberry White Chocolate English Toffees *-=*=-* Raspberry White Chocolate English Toffees 1 cup unsalted butter 1 1/3 cups granulated sugar 1 tablespoon corn syrup 2 tablespoons water 1 teaspoon real vanilla extract 1 cup Guittard's White Satin chunks, or other white chocolate 1 tablespoon heavy whipping cream or half and half 3 tablespoons seedless raspberry jam 1/2 cup slivered almonds In batter bowl or saucepan, place the butter, sugar, corn syrup, & water. If using the microwave oven, microwave on HIGH 5 minutes. Stir gently to blend ingredients. Microwave another 3-6 minutes, watching carefully & cook until the color changes to a rich golden brown, but is not burning. Slowly add vanilla, & pour onto buttered baking sheet. If using a saucepan on the cook top, bring mixture to a boil, stirring slowly. Cook until mixture reaches 295 to 310 degrees F on a candy thermometer. Slowly add vanilla extract & pour onto buttered baking sheet. Allow to cool. In meantime, in batter bowl combine white chocolate, cream, & jam. Microwave on HIGH 30 seconds. Stir. Microwave another 30-40 seconds, or until the mixture has melted. Spread over toffee. Refrigerate to set. Break into chunks. This chocolate mixture will remain a little soft, so chilling is necessary in order to break the pieces correctly. *-=*=-* -F-R-E-E- McAfee QuickClean 3.0 *-=*=-* -F-R-E-E- Dr. Seuss The Cat in the Hat, OR, McAfee QuickClean 3.0 CD ROM Software S/H ( International ) aol link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Sugar-Free Mint Chocolate Chip Candies" for November! The -draw will take place on 11/30/03 -Enter with a Quote:) Chocolate_at84u@hotmail.com -=*=-More recipes on the -page: aol link -=*=-Please vote:) We ( you & me ) can be # 1 !!! aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link We'd love to see you stay, but, should you want to go, -click here: 65934-unsubscribe@zinester.com |
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| << November28, 2003 - Planters Holiday Chocolate Nut Squares |
November30, 2003 - Pumpkin White Chip Macadamia Bars >> |
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