|
Chocolate Recipes Archives Index
|
Subscribe
|
|
| << November30, 2003 - Pumpkin White Chip Macadamia Bars |
December04, 2003 - Chocolate Sponge Candy & Crispy Fudge Treats >> |
|
...^.^.^.^.^.^.^.^...Christmas-Advertising-Special...^.^.^.^.^.^.^.^... Put the Elves to work & get your *Ad* seen by 335,677 people! Santa is only asking $40.00 <<< yes, you see it right. Hurrryyyy! *Ends on Dec. 15/03. Forward your suggested-ad to me for approval at: rpkdv@nf.aibn.com Then-Send $40.00 to Paypal: rpkdv@nf.aibn.com *-=*=-* Christmas Eve is creeping up on us. Yikes........ If you're gonna shop...please shop with us:) ~Now 59-----stores for you...go see:) Don't forget to Bookmark! ~Shop till you drop & never leave home or be in a ---line---up---.?·´¯¯¯ *Christmas-shopping the easy way. This is how I LOVE to shop! We will be adding more stores as we find them...have fun:) aol link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquiries to: Chocolate_at84u@hotmail.com *-=*=-* *Important---Note* You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE- *Confirmation mail! God bless you all! Patsy *S* *-=*=-* !Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! *-=*=-* -F-R-E-E-shipping *-=*=-* Things From Another World - We offer 1000's of top rate products - movies, comics, toys, & collectibles that are sure to please everyone. ~Gift Certificates Available Here~ ( -F-R-E-E- International-Shipping ) aol link *-=*=-* CHOCO-HOLICS Recipe CD *-=*=-* It's a Family Affair...CHOCO-HOLICS Recipe CD! 350+ of the YUMMIEST Chocolate Recipes from CHOCO-HOLICS all over the world! AND Just in time for the HOLIDAYS! Learn the secrets on how to make those wonderful tasting homemade: 3 Musketeer Bars, Milky Way Cake, Almond Crunch Bars, Butterfingers, Homemade Mars Snickers Bar, Truffle Cakes, along with The Best Brownies in The WORLD + TIPS! Comes on CD If you prefer a CD or printed out Cook Book version or Zipped version simply email us with your request! $10.00 includes the *Shipping *Worldwide! aol link *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR". -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* -=*=-W!N "Russell Stover Chocolates" will be drawn for on 12/31/03. -Scroll to the bottom for -details. *-=*=-* Candy & Chocolate *-=*=-* The Candy Depot - This is as sweet as it gets! EVERYONE loves Candy & with 1000's of your favourites & CHOCOLATES from the past & present. We have the finest Candy & Chocolate for people of all ages. It's impossible to pass up! (CAN/USA Shipping) aol link *-=*=-* Decadent Fudgy Caramel Wedges *-=*=-* Decadent Fudgy Caramel Wedges Bar 2 ounces (2 squares) semi-sweet chocolate, chopped 1 ounce (1 square) unsweetened chocolate, chopped 1/2 cup butter or margarine 3/4 cup all-purpose flour 3/4 cup granulated sugar 1 tablespoon vanilla extract 2 eggs 1/2 cup coarsely chopped pecans Topping 10 caramels, unwrapped 2 tablespoons milk 1/2 ounce (1/2 square) unsweetened chocolate, chopped 2 teaspoons butter or margarine 1 teaspoon light corn syrup Heat oven to 325 degrees F. Line 9-inch round cake pan with foil; grease. In medium saucepan over low heat, melt 2 ounces semisweet chocolate, l ounce unsweetened chocolate, & 1/2 cup butter, stirring constantly. Cool slightly. Lightly spoon flour into measuring cup; level off. Add flour, sugar, vanilla & eggs to cooled mixture; blend well. Pour into prepared pan. Sprinkle nuts over batter. Bake at 325 degrees F for 20 to 30 minutes, or until set. In small saucepan over low heat, melt caramels & milk, stirring frequently until smooth. Drizzle over uncut bars. In same saucepan over low heat, melt 1/2 ounces unsweetened chocolate, 2 teaspoons butter, & corn syrup. Drizzle over uncut bars. Cool completely; cut into wedges. High altitude: Above 3500 feet, decrease sugar by 1 tablespoon. Bake at 350 degrees F for 20 to 30 minutes. *-=*=-* -F-R-E-E-Merchandise *-=*=-* -F-R-E-E- Sony Playstation 2, $10 Gift certificate, and 500 cash-back rewards points just for -signing up. -F-R-E-E-Merchandise -giveaways as well. a2zRewards -offers cash-back rewards points and -F-R-E-E-online -coupons and -deals ( CAN/USA ) aol link *-=*=-* Chocolate Walnut Pie Bars *-=*=-* Chocolate Walnut Pie Bars Crust 1 1/2 cups all-purpose flour 1/2 cup (1 stick) butter or margarine, softened 1/4 cup packed brown sugar Filling 3 large eggs 3/4 cup light corn syrup 3/4 cup granulated sugar 2 tablespoons butter or margarine, melted 1 teaspoon vanilla extract 2 cups (12 ounces) NESTLÉ?® TOLL HOUSE?® Semi-Sweet Chocolate Morsels 1 1/2 cups coarsely chopped walnuts Crust: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Beat flour, butter & brown sugar in small mixer bowl until crumbly. Press onto bottom of prepared baking pan. Bake for 12 to 15 minutes or until lightly browned. Filling: Beat eggs, corn syrup, granulated sugar, butter & vanilla extract in large mixer bowl. Stir in morsels & nuts; pour over hot crust. Bake at 350 degrees F for 25 to 30 minutes or until set. Cool completely in pan on wire rack. *-=*=-* -F-R-E-E-W!N movie tickets *-=*=-* W!N movie tickets to shows in your area ( International ) aol link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Russell Stover Chocolates" for December! The -draw will take place on 12/31/03 -Enter with a Vote:) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link We'd love to see you stay, but, should you want to go, -click here: 65934-unsubscribe@zinester.com |
|
| << November30, 2003 - Pumpkin White Chip Macadamia Bars |
December04, 2003 - Chocolate Sponge Candy & Crispy Fudge Treats >> |
|
Chocolate Recipes Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Chocolate Recipes |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |