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Subject: [Chocolate Frosted Poppy Seed Cake] - November05, 2006



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Chocolate Recipe Archives
http://archives.zinester.com/65934


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Leaving us? Nooo:(
If so, see bottom of page, we'll miss ya though:)

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*Welcome to -Pakadeva's Chocolate Recipes:

November Chocolate giveaway is:
"Dr. Atkins Quick & Easy Di*et Cookbook ( International W*N )
For an entry...we would like your best Thanksgiving or Christmas Recipe:)
mailto:rpkdv@nf.aibn.com?subject=Thanksgiving or Christmas Recipe:)


*-=*=-*Hint*-=*=-*


Homemade Caramels

2 Cups sugar
2 Cups evaporated milk
1 teaspoon vanilla
1 1/2 Cups light corn syrup
1/2 Cup margarine

Combine  sugar and corn syrup in heavy saucepan, Stir occasionally and heat to 300° F.   Add evaporated milk and margarine, stirring constantly, cook to 250° F. Remove from heat and add vanilla.Pour onto a lightly buttered baking sheet. Cool, Cut, and Wrap indiviually in wax paper.
My grandson loves these!
Christine K., SC, USA

Thank you Christine:)


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*-=*=-*Chocolate Frosted Poppy Seed Cake*-=*=-*
   

1 package (18 ounces) yellow cake mix
1 package (3 ? ounces) instant vanilla pudding mix
4 eggs
1 cup sour cream
? cup water
1 teaspoon almond flavoring
? cup butter or margarine, melted
? cup poppy seeds

In large bowl of electric mixer, combine cake & pudding mixes, eggs, sour cream, water, almond flavoring, butter, & poppy seeds. Blend well on low speed, then beat at medium speed for 5 minutes. Pour batter into well-greased & lightly floured Bundt pan. Bake at 350 degrees for about 45 minutes, or until cake tests done. Remove from oven & cool in pan for 15 minutes. Turn cake onto cake rack & cool completely. Frost with your favourite chocolate frosting.


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*-=*=-*Chocolate Mocha Truffles*-=*=-*
   

2 12-oz. pkgs. semi-sweet chocolate chips
8-oz. pkg. cream cheese
3 tbsp. instant coffee granules
2 tsp. water
16-oz. pkg. dark chocolate melting chocolate, chopped

Place chocolate chips in a microwave-safe bowl. Microwave on high setting at 30-second intervals until melted; stir until smooth. Add cream cheese, coffee granules and water; mix well with an electric mixer on medium setting. Chill until firm enough to shape; form into one-inch balls and place on wax paper-lined baking sheets. Chill fo an additional one to 2 hours, until firm. Place melting chocolate in a microwave-safe bowl; melt as for chocolate chips. Use a small fork or dipping tool to dip balls in melted chocolate. Return to wax paper-lined baking sheets to set. Makes 5 to 6 dozen.

Thank you DoniBee:)


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*Smiles*
Mother & Daughter.
?..· ???)) -:¦:-
?.·? .·???)) Patsy & Kay *S* xoxoxo
((??.·? ..·? -:¦:- -:¦:- ((??.·?*
 
 
---Important-Disclaimer at the bottom of this page.
http://www.pakadevasfreebees.com
 

Patsy Rideout
Pakadevas-Chocolate-Recipes
PO Box 448 Thessalon, Ontario
Canada P0R1L0
*Con`tact: rpkdv@nf.aibn.com








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