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Chocolate Recipes Archives Index
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| << December14, 2003 - [Mud Hen Bars & Walnut Blondie] |
December16, 2003 - [Nanaimo Bars & Chocolate Butter Brickle] >> |
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. . . I...Love...T.U.P.P.E.R.W.A.R.E. . . Friday, December 12th TUPPERWARE begins a Countdown to 2004 with new =offers each day through the end of the year! Each =offer will last 24 hours. Lots of things onsale. *Last chance* =offers 10% off (while supplies last). Use the shop-link to get around. *Monthly-drawings. Host a -online show & be -entered. Hostess earns a e-gift certificate after party closes in 14 days (depending on sales) via e-mail. No deliveries, no desserts, no house cleaning (haha) all -product is -delivered right to the customers door. You earn -F-R-E-E--Tupperware & other -gifts for your -sales. http://my.tupperware.com/kcuenca aol link E- gift-certificates still available in time for Christmas. You spend- you get: Purchase $25.00 get $25.00 -F-R-E-E- your choice or surprise =offer (shows up at check out), also available in $50.00, $75.00 & $100.00 get $100.00 -F-R-E-E- Get all you Christmas-shopping done just at one site. Remember they *Guarantee for Lifetime! MERRY CHRISTMAS & God bless all of you! For questions & help, I'm Kathy: kcuenca@my.tupperware.com ...^.^.^.^.^.^.^.^...Christmas-Advertising-Special...^.^.^.^.^.^.^.^... Put the Elves to work & get your *Ad* seen by 335,677 people! Santa is only asking $40.00 <<< yes, you see it right. Hurrryyyy! *Ends on Dec. 15/03. Forward your suggested-ad to me for approval at: rpkdv@nf.aibn.com Then-Send $40.00 to Paypal: rpkdv@nf.aibn.com *-=*=-* Christmas Eve is creeping up on us. Yikes........ If you're gonna shop...please shop with us:) ~Now 64-----stores for you...go see:) Don't forget to Bookmark! ~Shop till you drop & never leave home or be in a ---line---up---.?·´¯¯¯ *Christmas-shopping the easy way. This is how I LOVE to shop! We will be adding more stores as we find them...have fun:) aol link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquiries to: Chocolate_at84u@hotmail.com *-=*=-* *Important---Note* You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE- *Confirmation mail! God bless you all! Patsy *S* *-=*=-* !Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! *-=*=-* -F-R-E-E- Christmas Window Cling *-=*=-* -F-R-E-E- Christmas Window Cling. Show your holiday spirit! ( USA ) aol link *-=*=-* CHOCO-HOLICS Recipe CD *-=*=-* It's a Family Affair...CHOCO-HOLICS Recipe CD! 350+ of the YUMMIEST Chocolate Recipes from CHOCO-HOLICS all over the world! AND Just in time for the HOLIDAYS! Learn the secrets on how to make those wonderful tasting homemade: 3 Musketeer Bars, Milky Way Cake, Almond Crunch Bars, Butterfingers, Homemade Mars Snickers Bar, Truffle Cakes, along with The Best Brownies in The WORLD + TIPS! Comes on CD If you prefer a CD or printed out Cook Book version or Zipped version simply email us with your request! $10.00 includes the *Shipping *Worldwide! aol link *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR". -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* -=*=-W!N "Russell Stover Chocolates" will be drawn for on 12/31/03. -Scroll to the bottom for -details. *-=*=-* FREE* GE Home Security System *-=*=-* -F-R-E-E- GE Home Security System to Qualified Homeowners ( USA ) aol link *-=*=-* Arizona Biltmore Resort & Spa Chocolate Linzer Tart *-=*=-* Arizona Biltmore Resort & Spa Chocolate Linzer Tart 7 ounces butter 3/4 cup granulated sugar 1 egg 1/8 teaspoon vanilla extract 1 cup almond meal 1 tablespoon cinnamon 1/8 teaspoon baking powder 1 1/2 cups cake flour 1/4 cup cocoa powder 1/4 cup all-purpose flour 1 cup seedless raspberry jam Cream together the butter & sugar. Add egg & vanilla extract; mix to combine. In a separate bowl, combine dry ingredients. Mix dry ingredients into butter mixture. Place mixture in the refrigerator to chill. Roll dough to 1/8-inch thickness. Line tart pan with dough, reserving some for the tops of the tarts. Fill tart shell with raspberry jam. Cut reserved dough into strips; place over the jam in a lattice design. Bake at 350 degrees F until the jam is set and the crust is golden. *-=*=-* -F-R-E-E-14-day-trial with ShoppingCart *-=*=-* -F-R-E-E-14-day-trial with ShoppingCart & chance to win a $500 -Shopping-Spree. -Register now for a NO-Risk 14-Day -F-R-E-E-Trial -Membership & you will be -entered to W!N a $500 Shopping-Spree. Become an Annual Member... for ONLY $29.95... and take full advantage of *Members-Only *Specials ONLY by theShoppingCart ( International?) aol link *-=*=-* Chocolate Almond Brittle *-=*=-* Chocolate Almond Brittle 1 pound butter, lightly salted 2 cups granulated sugar 1 package semisweet chocolate bits 1 pound whole almonds with brown skins still on (grind 25 almonds from the pound) Put butter, sugar & whole almonds into heavy cast aluminum pan. Cook over high heat, stirring constantly. Reduce heat slightly after sugar melts to keep from turning too dark. Keep stirring briskly. Cook to almost hard crack stage, about 290 degrees F on candy thermometer. This will take about 10 to 12 minutes. Pour onto ungreased cookie sheets to about the thickness of an almond. Melt semisweet chocolate & smear on top of warm brittle. Sprinkle ground nuts on top of the chocolate. Cool & chill until chocolate hardens. Break into pieces. *-=*=-* Story Reader *-=*=-* Story Reader is THE product of 2003...Electronically narrated children's books help your child learn to read while listening to their favorite characters ( USA ) aol link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Russell Stover Chocolates" for December! The -draw will take place on 12/31/03 -Enter with a Vote:) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link We'd love to see you stay, but, should you want to go, -click here: 65934-unsubscribe@zinester.com |
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| << December14, 2003 - [Mud Hen Bars & Walnut Blondie] |
December16, 2003 - [Nanaimo Bars & Chocolate Butter Brickle] >> |
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