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Chocolate Recipes Archives Index
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| << November19, 2006 - [Chocolate Drizzled Rice Krispy Treats] |
November24, 2006 - [Chocolate Pumpkin Brownies] >> |
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Abuelita) ? cup of food-grade Cocoa butter ? cup of honey (or to taste) 1-6 Serrano peppers (halved & seeds removed while wearing gloves) ? tbsp annatto (for colour) ? tsp cloves ? cup of cornmeal In a dry skillet on medium-high heat, toast the cornmeal until it is a pleasant brown, then soak in 1 cup of water overnight. In a blender, grind the soaked corn for a full minute to make a loose, smooth paste. Strain, then grind the remaining corn in the blender with an additional ? cup of water. Strain. Discard the corn mush. Boil 2 cups of water to boil, then add the peppers. Allow to boil until only only one cup remains. Remove the peppers, & set the liquid aside. In a large saucepan, add the broken-up the disks of chocolate, the Cocoa Butter, & one cup of water on medium-high heat. Whisk continuously until the chocolate mixture has melted. Slowly add in the corn mixture which will act as emulsifier. When the corn & chocolate are combined, add the cloves, honey, & annatto. Slowly add in small dribbles of the pepper-liquid, tasting the chocolate every few dribbles to test hotness. Simmer entire mixture for 10 minutes, whisking constantly. Take entire mixture into one of the pitchers & pass from one pitcher to the next to cool & create froth. Serve cold. Serves 6. *-=*=-*Free* $100 Gascard ( Canada )*-=*=-* Find out how to get a *Free* $100 Gascard ( Canada ) http://ab.vcmedia.com/c/s=34853/c=71901/ Complimentary soup. No MSG. 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Add sugar & honey gradually & beat until the mixture reaches thick ribbon stage. Fold it into the chocolate/butter mixture. Mix cocoa powder, salt & ground almonds together. Add gently to the chocolate mixture. Refrigerate overnight, covered. Line a baking sheet with parchment paper. Using an ice cream scoop, form the dough into balls one inch in diameter. Roll the balls in granulated sugar, working quickly so mixture does not warm too much. Place on baking sheet. Bake at 325 F for 12 minutes. Centers should be moist but not wet. Cool a little then dust with powdered icing sugar. *-=**-=*W*N Tommy Girl 3 piece mini Set Fragrance*-=**-=* *Free* Clorox Bleach Pen. 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| << November19, 2006 - [Chocolate Drizzled Rice Krispy Treats] |
November24, 2006 - [Chocolate Pumpkin Brownies] >> |
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