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Subject: [Chocolate Raspberry Frosted Cake] - December07, 2006



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Chocolate Recipe Archives
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Leaving us? Nooo:(
If so, see bottom of page, we'll miss ya though:)

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*Welcome to -Pakadeva's Chocolate Recipes:

December Chocolate giveaway is:
*Better Homes & Gardens, 30-minute Meals Cookbook*  ( International W*N )
For an entry...what are you doing for Christmas this year?
mailto:rpkdv@nf.aibn.com?subject=Christmas 2006:)


Dr. Atkins Quick & Easy Di*et Cookbook goes to:
padmar4@
Please email us with your mailing address from the email address I have here:)



*-=*=-*Hint*-=*=-*


Tips for Christmas Eating....hahaha

1. About those carrot sticks. Avoid them. Anyone who puts carrots on a
holiday buffet table knows nothing of the Christmas spirit. In fact, if you
see carrots, leave immediately. Go next door, where they're serving fudge.

2. Drink as much eggnog as you can. And quickly. You can't find it any other
time of year but now. So drink up! Who cares that it has 10,000 calories in
every sip? It's not as if you're going to turn into an egg-nogaholic or
something. It's a treat. Enjoy it. Have one for me. Have two. It's later
than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of gravy.
Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy.
Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or
whole milk. If it's skim, pass. Why bother? It's like buying a sports car
with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your
eating. The whole point of going to a Christmas party is to eat other
people's food for free. Lots of it. Hello? Remember college?

6. Under no circumstances should you exercise between now and New Year's.
You can do that in January when you have nothing else to do. This is the
time for long naps, which you'll need after circling the buffet table while
carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted
Christmas cookies in the shape and size of Santa, position yourself near
them and don't budge. Have as many as you can before becoming the center of
attention. They're like a beautiful pair of shoes. You can't leave them
behind. You're not going to see them again.

8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each.  Or, if
you don't like mincemeat, have two slice of apples and one slice of pumpkin.
Always have three. When else do you get to have more than one dessert? Labor
Day?

9. Did someone mention fruitcake? Granted, it's loaded with the mandatory
celebratory calories, but avoid it at all cost. I mean, have some standards,
mate.

10. And one final tip: If you don't feel terrible when you leave the party
or get up from the table, you haven't been paying attention.  Reread tips.
Start over. But hurry!      Cookieless January is just around the corner.

Thank you Tracey L:)


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*-=*=-*Chocolate Cinnamon Pudding*-=*=-*
   

2 C cold milk
1 pkg (4 serv size) Jell-O Choc Pudding mix, sugar & fat free
1/2 t cinnamon
1/2 C cool whip free

Pour milk into med bowl. Add dry pudding mix & cinnamon. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spoon evenly into four dessert dishes. Serve immediately or refrigerate until ready to serve.
Top with cool whip..


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*-=*=-*Chocolate Raspberry Frosted Cake*-=*=-*
   

2 2/3 cups cake flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup unsweetened cocoa powder (preferably Dutch-process)
1 teaspoon instant espresso powder
2/3 cup boiling water
1 1/3 cups buttermilk
2 teaspoons vanilla extract
2 cups sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup vegetable shortening, room temperature
2 extra-large eggs

Chocolate-Raspberry Frosting:
10 chocolate wafer cookies, finely crushed (6 tablespoons)
4 1/2 tablespoons seedless raspberry jam
2 6-ounce baskets fresh raspberries

Preheat oven to 350°F. Butter two 9-inch-diameter cake pans with 2-inch-high sides. Line bottom of pans with parchment paper. Butter parchment. Dust pans with flour; tap out excess.
Sift 2 2/3 cups flour, baking soda and salt into medium bowl. Combine cocoa and espresso powder in another medium bowl. Whisk boiling water, then buttermilk and vanilla into cocoa mixture. Using electric mixer, beat sugar, butter and shortening in large bowl until fluffy. Beat in eggs 1 at a time. Add dry ingredients alternately with buttermilk mixture in 3 additions each. Beat batter until smooth, about 2 minutes. Divide between prepared pans.

Bake cakes until tester inserted into center comes out clean, about 35 minutes. Cool in pans on racks 10 minutes. Cut around pan sides to loosen cakes. Turn cakes out onto racks. Peel off paper. Cool completely. Chill cakes 1 hour.

Meanwhile, prepare the Chocolate-Raspberry Frosting. Place 1 cake layer on work surface. Place 8-inch-diameter cake pan or plate atop cake. Using serrated knife, cut around cake pan, trimming to form 8-inch-diameter cake. Repeat with second cake layer. Transfer cake trimmings to processor; grind finely. Place in bowl. Mix in cookie crumbs.

Using serrated knife, cut each cake horizontally in half. Using 9-inch tart pan bottom as aid, transfer 1 cake layer, cut side up, to platter. Spread 1 1/2 tablespoons raspberry jam over. Spread 1/2 cup frosting over jam. Repeat layering 2 more times, using 1 cake layer, 1 1/2 tablespoons jam and 1/2 cup frosting for each layer. Top with fourth cake layer, cut side down. Spread remaining frosting over top and sides of cake. Press crumb mixture generously onto frosting on top and sides of cake. Arrange raspberries in concentric circles atop cake. Serves 8 to 10.


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*Smiles*
Mother & Daughter.
?..· ???)) -:¦:-
?.·? .·???)) Patsy & Kay *S* xoxoxo
((??.·? ..·? -:¦:- -:¦:- ((??.·?*
 
 
---Important-Disclaimer at the bottom of this page.
http://www.pakadevasfreebees.com
 

Patsy Rideout
Pakadevas-Chocolate-Recipes
PO Box 448 Thessalon, Ontario
Canada P0R1L0
*Con`tact: rpkdv@nf.aibn.com








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