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Subject: [Chocolate Recipes-Nutty white chocolate fondue] - December21, 2003



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*Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u
We would like very much if you would share your -comments, chocolate
recipes, suggestions, or drop us a line when you try a recipe & let
us know how it turns out for you.
Send all inquiries to: Chocolate_at84u@hotmail.com


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-=*=-A great natural substitute for plain ole sugar is *honey*
-=*=-Almost any recipe can be made sugar *free* if you're creative.
-=*=-Instead of sugar, you can use a sugar substitute of equal value.
HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR".
-=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe.
-=*=-Instead of Chocolate you can use carob, which is very healthy &
sugar free* as well, or use cocoa & add your desired fruit.
-=*=-When making a substitution, make note of the liquid texture of
your replacement to make sure your fruit etc. equals in liquid form,
what the recipe calls for as the sweetener.


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-=*=-W!N "Russell Stover Chocolates" will be drawn for on 12/31/03. -Scroll to the bottom for -details.


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*Enter by December 25th for you chance to W!N a Kevin Harvick #29 RC car from Snap-on ( USA )
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*-=*=-* Nutty white chocolate fondue *-=*=-*


Nutty white chocolate fondue

1/3 cup (80 mL) slivered almonds
1 1/4 cups (310 mL) table cream
1/2 lb. (225 g) white chocolate, broken into pieces
2 Tbsp. (30 mL) hazelnut liqueur (Frangelico)
1 tsp. (5 mL) pure vanilla
1/2 cup (125 mL) miniature marshmallows
Fresh fruit for dipping

Preheat oven to broil. Spread almonds on a cookie sheet and toast about 8-10 minutes. Set aside. In a saucepan heat cream to just under a boil. Reduce heat to lowest setting, add chocolate and melt, stirring. Stir in 1/4 cup (60 mL) almonds, hazelnut liqueur, vanilla and marshmallows. Continue cooking until all melted. Pour fondue into fondue pot and sprinkle with remaining almonds. Dip strawberries, bananas, mandarins, apples, peaches. etc. Enjoy!


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*-=*=-* Chocolate Chip Cookie Brittle *-=*=-*


Chocolate Chip Cookie Brittle

1 cup butter or margarine
1 1/4 teaspoons vanilla extract
1 teaspoon salt
1 cup granulated sugar
2 cups sifted all-purpose flour
1 (6 ounce) package chocolate chips
1 cup nuts

Combine butter, vanilla extract & salt. Add sugar. Blend flour. Add chocolate chips & nuts. Press to ends of jellyroll pan (15 x 10 x 1-inch). Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Completely cool & break into pieces.
 

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*-=*=-* -F-R-E-E-Surprise- *-=*=-*


-=*=-W!N "Russell Stover Chocolates" for December! The -draw will take place on 12/31/03 -Enter with a Vote:) Chocolate_at84u@hotmail.com

-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!!
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-=*=-More recipes on the -page:
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*

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