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Chocolate Recipes Archives Index
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| << December27, 2003 - [Chocolate Marble Squares Recipe] |
December30, 2003 - [Chocolate-Pretzels-Recipe] >> |
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-F-R-E-E-Pepperidge Farm Milano Cookies ( USA ) http://4wm.us/?l=1127 aol link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquiries to: Chocolate_at84u@hotmail.com *-=*=-* *Important---Note* You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE- *Confirmation mail! God bless you all! Patsy *S* *-=*=-* !Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! *-=*=-* ~Shop till you drop - Go catch all the after Christmas-Bargains. This is how I LOVE to shop! Have fun:) http://www.pakadevasfreebees.com/shopping.html aol link *-=*=-* 10-F-R-E-E-Field & Stream *-=*=-* 10-F-R-E-E- Field & Stream magazine, No-commitments or CC required, full of hunting tips, gun reviews, gear & tackle reviews & fishing tips. Get the best nature has to offer...for -F-R-E-E- ( USA ) http://4fc.us/?s=328&p=1432&b=6421 aol link *-=*=-* Recipe Request *-=*=-* I am trying to find the recipe for cocoa fudge. It's the one that used to be on the can of cocoa. Can someone help me? Thank you. mawnpaw@yancey.main.nc.us *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR". -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar-free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* -=*=-W!N "Russell Stover Chocolates" will be drawn for on 12/31/03. -Scroll to the bottom for -details. *-=*=-* -F-R-E-E-Lip Gloss *-=*=-* -F-R-E-E-Lip Gloss ( USA ) http://4wm.us/?l=1128 aol link *-=*=-* Chestnut & Chocolate Ice-Cream with Apricot Sauce *-=*=-* Chestnut & Chocolate Ice-Cream with Apricot Sauce 225g bitter chocolate 4 x 15ml spoons maple syrup 225g canned chestnut purée 1.2 Lt. double cream, whipped 2 x 15ml spoons kirsch 3 free range egg whites (optional) 225g whole canned chestnuts in syrup, drained (save a few for decoration) Melt the chocolate into maple syrup, over a pan of hot water. Blend together & stir into the chestnut purée. Beat in the cream & kirsch. Whisk the egg whites until stiff & then fold into the mixture (optional). Freeze for two hours in a shallow tray covered with foil. Scrape out & blend in a mixer until smooth. Put in a bowl & stir in the chopped chestnuts. Spoon into a mould, cover & freeze for 30 minutes before serving. Loosen the mould by slipping into hot water. Turn onto serving dish, decorate with reserved chestnuts, cut in half, & apricot sauce. For the Sauce: 450g tinned apricots in natural juice 2 x 15ml spoons apple juice concentrate Strain the apricots from their juice in the tin. Place apricots & apple juice concentrate together, & blend in food processor until smooth (should be a runny purée consistency). Serve with ice-cream. Enough for ten portions, small amounts as it is very sweet. *-=*=-* -F-R-E-E-$3-Tea-coupon *-=*=-* -F-R-E-E-$3-Tea-coupon for submitting Tea Recipe at EnjoyingTea - Best Place for Tea Enjoyment. We offer huge selection of loose tea, teabags, teapots, tea sets, tea treats, & tea accessories ( CAN/USA ) http://4fc.us/?s=328&p=1294&b=5749 aol link *-=*=-* Snowballs *-=*=-* Snowballs 100g/ 4oz milk chocolate 50g / 2oz plain chocolate 100 / 4oz desiccated coconut 25g / 1oz butter 50g / 2oz icing sugar sieved Break the chocolate into small pieces. Melt in a medium bowl over a saucepan of simmering water. Remove carefully & stir in the coconut, butter & icing sugar. Mix well. Roll the mixture into small balls & roll in desiccated coconut. Refridgerate to chill & use with 1 week. *-=*=-* -A-F-R-E-E-B- *-=*=-* -A-F-R-E-E-B---Brain Teasers---W!Ns---Games--- http://www.afreeb.com/offers/ad.cgi?of=891&af=152587 aol link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Russell Stover Chocolates" for December! The -draw will take place on 12/31/03 -Enter with a Vote:) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link Our mailing address for new mailing rules under the new act. Please only use this for friendly mail:) Any type of harrassing mail will be passed on to the proper authorities. Thank you...Patsy *S* Patsy Rideout PO Box 377, Robert's Arm NL Canada A0J1R0 We'd love to see you stay, but, should you want to go, -click here: 65934-unsubscribe@zinester.com |
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| << December27, 2003 - [Chocolate Marble Squares Recipe] |
December30, 2003 - [Chocolate-Pretzels-Recipe] >> |
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