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Chocolate Recipes Archives Index
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| << January02, 2004 - Jan1/04 Robs Funeral, and prayers. Chocolate Recipes |
January10, 2004 - Jan,9/04 Chocolate Recipes >> |
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Hello everyone. This is Kay, Patsy's daughter. Mom's husband, my Dad, (Rob) passed away on Dec. 30/03. The funeral was held on Jan. 02/04. Rob was honored and remembered by all, and everyone in attendance showed respect and love for who he is. God called another angel home to help watch over his flock. We know he's with our Heavenly Father now and is watching over us. Thank You to all of you who Prayed, Emailed your Condolences, Called, Sent Cards, and showed your support and love for my family. Each gesture and contact was surely appreciated. Mom (Patsy) has taken this very hard. They had a wonderful relationship & lots of fun together, as you know from her little stories in her news. I (Kay) will be taking over the news for now till Mom feels up to it. She's only on the computer a few minutes a day. There are 1000's of cards & emails for her, that she hasn't seen. I purchased some extra megabytes of mail space for her & put them in files until she is up to seeing them. She asked me to thank you for all the love & support of the few she has seen thus far. Many of you have asked how you might help. The funeral expenses were over $6000. If you want to make a donation to that, you can mail Mom from the bottom of the newsletter, make it through her Paypal to: rpkdv@nf.aibn.com OR you may do so through my Paypal at: kieshaa@hotmail.com & I will see that it gets to her in the form of a cheque. Thank you so much for all your kindness to us in our grief. God Bless You, Kay *-=*=-* *Get *-F-R-E-E-Shipping-* and 5 DVDs for only $0.49 from Columbia House ( CAN/USA ) http://c.azjmp.com/az/ch.php?f=84&i=139 aol link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquiries to: Chocolate_at84u@hotmail.com Please take a moment and visit some of our ads & sponsored sites today, as this is how we can continue to send out a daily news update Fr** to you & Mom needs all the help she can right now, if she is to continue this letter & all the expenses incurred in the running of such a site, with all the time consumption & research she puts in. We appreciate your help & understanding. Kay *-=*=-* *Important---Note* You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE- *Confirmation mail! God bless you all! Patsy *S* *-=*=-* !Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! False accusations are now costing accusers up to $500. per hour, for every hour a -site is offline till the case is won. *-=*=-* ~Shop till you drop - Go catch all the after Christmas-Bargains. This is how I LOVE to shop! Have fun:) http://www.pakadevasfreebees.com/shopping.html aol link *-=*=-* -F-R-E-E- $10.00 Wendy GC *-=*=-* -F-R-E-E- $10.00 Wendys Gift Certificate . http://www.shareasale.com/r.cfm?B=11698&U=77979&M=81 aol link *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR". -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar-free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* Watch for new contest announcement in a day or so. -=*=-W!N "Russell Stover Chocolates" will be drawn for on 12/31/03. -Scroll to the bottom for -details. *-=*=-* -F-R-E-E- $1,000 grocery shopping spree *-=*=-* Stock up on steaks, veggies and paper goods! Enter to win a $1,000 grocery shopping spree from FoodSweeps.com. http://4wm.us/?l=1164 AOL *-=*=-* Chocolate smoothie *-=*=-* Chocolate smoothie recipe: 1 frozen banana 4 ounces tofu 1/3 cup chocolate flavored soy, rice, or almond milk 1 tbsp maple syrup or artificial sweetener to taste 2 tsp flax seed Add all ingredients to a drink mixer and mix until blended. Taste, adding additional sweetener if desired. *-=*=-* -F-R-E-E- Pillar Candle with Glass Base. *-=*=-* Receive A -F-R-E-E- Scented Pillar Candle with Glass Base. http://www.shareasale.com/r.cfm?B=11760&U=77979&M=811 aol link *-=*=-* PISTACHIO WHITE CHOCOLATE MOUSSE CAKE *-=*=-* PISTACHIO WHITE CHOCOLATE MOUSSE CAKE Ingredients Cake 1 package (16 oz.) Pound cake mix 3/4 cup Milk 2 Eggs 1/2 cup Natural California pistachios, chopped 1 teaspoon Vanilla extract Filling 1/3 cup Butter or margarine, at room temperature 2/3 cup Unsifted powdered sugar 1 Egg yolk 3 oz. White chocolate squares, chopped 2 tablespoons Heavy cream Glaze & Topping 3 ounces Dark chocolate (bittersweet or semi-sweet), chopped 1/4 cup Heavy cream 1/2 cup Raspberries 1/4 cup Natural California pistachios, chopped Directions: Beat cake mix with milk and 2 eggs as package directs. Mix in pistachios and vanilla extract. Grease bottoms of two small 6-inch diameter (approximately 3 cup) baking dishes. Pour batter into dishes. Bake at 350 degrees F. for 40 minutes or until done. Cool 15 minutes in dishes then invert onto wire racks and cool. Wrap and freeze one cake for use another time. Filling: Beat butter with powdered sugar and 1 egg yolk until smooth. Melt white chocolate with cream in saucepan, stirring over low heat, then beat smooth with wire whip. Beat into butter mixture and cool until spreadable consistency. Glaze: In saucepan, combine chocolate and cream; stir over low heat until melted. Cool until it begins to thicken, then spread on top and sides of cake. (To soften glaze, warm over hot water.) Cake: Split one cake into three thin layers and divide filling between two center layers. Cover cake with plastic wrap and chill until set. Spread with Dark Chocolate Glaze, then decorate top with raspberries and chopped pistachios. Cake is best served when it has been at room temperature at least 30 minutes. Cover and chill any leftovers. Makes 2 Servings. *-=*=-* -F-R-E-E- Inventors Kit *-=*=-* -F-R-E-E- Inventors Kit from Inventors Helpline. http://4wm.us/?l=1165 AOL *-=*=-* -F-R-E-E-Surprise- *-=*=-* This will be handled by Mom in a few days, when she is up to it. -=*=-W!N "Russell Stover Chocolates" for December! The -draw will take place on 12/31/03 -Enter with a Vote:) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link Our mailing address for new mailing rules under the new act. Please only use this for friendly mail:) Any type of harrassing mail will be passed on to the proper authorities. Thank you...Patsy *S* Pakadevas Chocolate Recipes PO Box 377, Frontier Dr. Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@hotmail.com We'd love to see you stay, but, should you want to go, -click here: 65934-unsubscribe@zinester.com |
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| << January02, 2004 - Jan1/04 Robs Funeral, and prayers. Chocolate Recipes |
January10, 2004 - Jan,9/04 Chocolate Recipes >> |
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