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Chocolate Recipes Archives Index
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| << January09, 2004 - Jan 8/04 Chocolate Recipes |
January11, 2004 - Jan, 10/04 Chocolate Recipes >> |
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*-=*=-* -F-R-E-E- Catalogs from Catalog Link - A fantastic selection of catalogs to choose from. Apparel, Beauty, Food, Home and more! Plus, an international section for worldwide orders. (Available worldwide) AOL *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquiries to: Chocolate_at84u@hotmail.com Please take a moment and visit some of our ads & sponsored sites today, as this is how we can continue to send out a daily news update Fr** to you & Mom needs all the help she can right now, if she is to continue this letter & all the expenses incurred in the running of such a site, with all the time consumption & research she puts in. We appreciate your help & understanding. Kay *-=*=-* *Important---Note* You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE- *Confirmation mail! God bless you all! Patsy *S* *-=*=-* !Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! False accusations are now costing accusers up to $500. per hour, for every hour a -site is offline till the case is won. *-=*=-* Hello everyone. This is Kay, Patsy's daughter. Mom's husband, my Dad, (Rob) passed away on Dec. 30/03. The funeral was held on Jan. 02/04. Rob was honored and remembered by all, and everyone in attendance showed respect and love for who he is. God called another angel home to help watch over his flock. We know he's with our Heavenly Father now and is watching over us. Thank You to all of you who Prayed, Emailed your Condolences, Called, Sent Cards, and showed your support and love for my family. Each gesture and contact was surely appreciated. Mom (Patsy) has taken this very hard. They had a wonderful relationship & lots of fun together, as you know from her little stories in her news. I (Kay) will be taking over the news for now till Mom feels up to it. She's only on the computer a few minutes a day. There are 1000's of cards & emails for her, that she hasn't seen. I purchased some extra megabytes of mail space for her & put them in files until she is up to seeing them. She asked me to thank you for all the love & support of the few she has seen thus far. Many of you have asked how you might help. The funeral expenses were over $6000. If you want to make a donation to that, you can mail Mom from the bottom of the newsletter, make it through her Paypal to: rpkdv@nf.aibn.com OR you may do so through my Paypal at: kieshaa@hotmail.com & I will see that it gets to her in the form of a cheque. Thank you so much for all your kindness to us in our grief. God Bless You, Kay *-=*=-* ~Shop till you drop - Go catch all the after Christmas-Bargains. This is how I LOVE to shop! Have fun:) http://www.pakadevasfreebees.com/shopping.html aol link *-=*=-* -F-R-E-E- Betty Crocker Fruit Snacks *-=*=-* -F-R-E-E- Betty Crocker Fruit Snacks. http://www.shareasale.com/r.cfm?B=14695&U=77979&M=811 aol link *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR". -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar-free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* Watch for new contest announcement in a day or so. -=*=-W!N "Russell Stover Chocolates" will be drawn for on 12/31/03. -Scroll to the bottom for -details. *-=*=-* -F-R-E-E- April Bath & Shower Bath Sponge*-=*=-* -F-R-E-E- April Bath & Shower Bath Sponge! http://www.shareasale.com/r.cfm?B=11185&U=77979&M=811 aol link *-=*=-* Peanut Butter Chocolate Bon Bons *-=*=-* Peanut Butter Chocolate Bon Bons 1/2 c Margarine, softened 2 c Creamy peanut butter 1 lb Confectioner's sugar 4 c Rice Krispies 1 lb Dipping chocolate Blend margerine, peanut butter and confectioner's sugar. Crush cereal slightly in a plastic bag. Add cereal to peanut butter mixture and mix well. Roll mixture into 3/4 inch balls. Chill for one hour. Melt chocolate slowly in top of double boiler. Stir well. With a dipping fork, dip each ball into the chocolate to coat. Place on wax paper to cool. Makes 7-8 dozen. *-=*=-* -F-R-E-E- Carnation Coffee Mate *-=*=-* -F-R-E-E- Carnation Coffee Mate ! No S&H. http://www.shareasale.com/r.cfm?B=11291&U=77979&M=811 aol link *-=*=-* Black and White Chocolate Bars *-=*=-* Black and White Chocolate Bars 1 lb Real white chocolate, melted 1 lb Chocolate chips; melted 3/4 c Evaporated milk 1/4 c margarine 1 ts Vanilla (or other extract) 1/2 c Toasted hazelnuts (or walnuts) To ensure that the recipe will set up properly, do not use white baking confections that are not real white chocolate. The word "cocoa" should appear in the ingredients. Line the inside of an 8" square baking pan with plastic wrap and set aside. Toast nuts by placing on a cookie sheet and baking in pre-heated 350 degrees F. oven until skin begins to flake off. Remove skins by rubbing with a clean towel. Chop nuts with a knife, or pulse in a food processor. Melt chocolate in a separate medium-sized bowls over double boilers. Combine and melt the evaporated milk and Gold?ft margarine over medium heat. Remove from heat and reserve. Add half the milk and margarine mixture to the melted chocolate chips. Mix well, pour into lined baking dish, an spread evenly. Refrigerate a few minutes. Add balance of milk mixture to the melted white chocolate, then add the vanilla and mix until well blended. Smoothly spread the mixture over the first layer and top with nuts. Refrigerate until firmly set (24 hrs.) and cut into bars. Store chilled. *-=*=-* -F-R-E-E- Inventors Kit *-=*=-* -F-R-E-E- Inventors Kit from Inventors Helpline. http://4wm.us/?l=1165 AOL *-=*=-* -F-R-E-E-Surprise- *-=*=-* This will be handled by Mom in a few days, when she is up to it. -=*=-W!N "Russell Stover Chocolates" for December! The -draw will take place on 12/31/03 -Enter with a Vote:) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link Our mailing address for new mailing rules under the new act. Please only use this for friendly mail:) Any type of harrassing mail will be passed on to the proper authorities. Thank you...Patsy *S* Pakadevas Chocolate Recipes PO Box 377, Frontier Dr. Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@hotmail.com We'd love to see you stay, but, should you want to go, -click here: 65934-unsubscribe@zinester.com |
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| << January09, 2004 - Jan 8/04 Chocolate Recipes |
January11, 2004 - Jan, 10/04 Chocolate Recipes >> |
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