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Subject: Jan 16/04 Chocolate Recipes - January18, 2004



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*Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u
We would like very much if you would share your -comments, chocolate
recipes, suggestions, or drop us a line when you try a recipe & let
us know how it turns out for you.
Send all inquiries to: Chocolate_at84u@hotmail.com
 
Please take a moment and visit some of our ads & sponsored sites today, as this is how we can continue to send out a daily news update Fr** to you & Mom needs all the help she can right now, if she is to continue this letter & all the expenses incurred in the running of such a site, with all the time consumption & research she
puts in. We appreciate your help & understanding. Kay
 
*-=*=-*
 

*Important---Note*
You are -receiving this -message as an *opt-in *sub-scriber* to -Pakadevas. If you no longer wish to have -messages from us, please go to help at the bottom...I have tested this -system & the -Removal-Link- works instantly! We hope you all stay, but, should you need to go...leave happy:) BE SURE to reply to your -UN-SUB-SCRIBE-

*Confirmation mail! God bless you all! Patsy *S*
 

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!Warning! For your protection...Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! False accusations are now costing accusers up to $500. per hour, for every hour a -site is offline till the case is won.
 

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Hello everyone. This is Kay, Patsy's daughter.

Enjoy your recipes for today.

Kay
 

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*-=*=-* *-=*=-* *-=*=-*
 

-=*=-A great natural substitute for plain ole sugar is *honey*
-=*=-Almost any recipe can be made sugar *free* if you're creative.
-=*=-Instead of sugar, you can use a sugar substitute of equal value.
HOWEVER, you have to remember to reduce the amount of liquid in the recipe, because you use so much less "EQUAL" than you would "SUGAR".
-=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe.
-=*=-Instead of Chocolate you can use carob, which is very healthy &
sugar-free* as well, or use cocoa & add your desired fruit.
-=*=-When making a substitution, make note of the liquid texture of
your replacement to make sure your fruit etc. equals in liquid form,
what the recipe calls for as the sweetener.
 

*-=*=-* *-=*=-* *-=*=-*
 
New Contest:

-=*=-W!N "Herseys Sugar Free Chocolates" for January!
The -draw will take place on 01/31/04 -Enter by emailing us a
chocolate craft to :) Chocolate_at84u@hotmail.com

 

*-=*=-* -F-R-E-E- Win $1,000*-=*=-*
 
 
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*-=*=-* Chocolate Peppermint Dessert *-=*=-*
 


Chocolate Peppermint Dessert
 

1 c Chocolate wafer crumbs
3 tb Butter; melted
1 qt Peppermint ice cream; soft
1/2 c Chocolate fudge topping
 
Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 minutes; cut into squares.  
 
 


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*-=*=-* Chocolate Smunchies *-=*=-*
 

Chocolate Smunchies
 

1 pk Sugar-free chocolate pudding
2 c Nonfat milk
3 c Peanut butter
70 Graham cracker squares
Low-cal whipped topping
 
Mix chocolate pudding according to directions on package using nonfat milk. Cool thoroughly. Mix peanut butter with pudding. Drop 1 Tbsp. onto 1 square graham gracker. Place (1 Tbsp ?) low-calorie whipped topping on top of pudding mixture, cover with second graham cracker square. Freeze until ready to use.  
 


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*-=*=-* -F-R-E-E-Surprise- *-=*=-*
 
 
-=*=-W!N "Herseys Sugar Free Chocolates" for January! The -draw will take place on 01/31/04 -Enter by emailing us a chocolate craft to :) Chocolate_at84u@hotmail.com
 
-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!!
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-=*=-More recipes on the -page:
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link

 
*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page--- Please Read!
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Our mailing address for new mailing rules under the new act. Please only use this for friendly mail:) Any type of harrassing mail will be passed on to the proper authorities. Thank you...Patsy *S*
Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com
 
We'd love to see you stay, but, should you want to go, -click here:
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