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Subject: Jan 27/04 Chocolate Recipes - January28, 2004



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*Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u
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chocolate recipes, suggestions, or drop us a line when you try a

recipe & let us know how it turns out for you.
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Hello everyone. This is Kay, Patsy's daughter.

I hope everyone is having a good week.

Kay
 

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New Contest:

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The -draw will take place on 01/31/04 -Enter by emailing us a
chocolate craft to :) Chocolate_at84u@hotmail.com

 

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*-=*=-*Blueberry and White Chocolate Cheese Pie*-=*=-*
 


Blueberry and White Chocolate Cheese Pie
 

Crust:

1 c Hazelnuts -- Roasted/Ground
1/2 c Brown Sugar
4 tb Butter -- Melted


Filling:


4 oz White Chocolate -- finely grated
8 oz Cream Cheese -- softened
1/4 c Sour Cream


Topping:


2 c Blueberries
1/4 c Sugar


Garnish:


Zest of One Lemon
White Chocolate Shavings

 
Line bottom of a 9-inch tart pan with parchment paper. Mix crust

ingredients and press into pan bottom and slightly up the sides.

Chill.
Melt white chocolate in double boiler over hot but not boiling

water. Stir constantly. In a separate bowl, whip cream cheese for

3 minutes. Add the melted white chocolate; beat for another

minute. Add sour cream; beat until very smooth. Using a star tip

and pastry bag, pipe filling to the crust in concentric circles,

starting in the center. Fill entire crust; chill until firm.

For the topping: Rinse fresh blueberries and toss with the 1/4 cup

sugar. Heap the blueberries on top of the filling. Garnish with

lemon zest and white chocolate shavings.
 
 

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*-=*=-*Chocolate Mint Soap*-=*=-*


Chocolate Mint Soap
 

10 oz Shortening
4 oz Coconut oil
2 oz Olive oil
2 oz Lye
1 c Distilled water
3 tb Cocoa powder
2 Droppers peppermint
Essential oil
 
Hold back one oz. olive oil to mix with the cocoa powder. Melt the

rest of the oils together. Mix the lye and water and allow to

cool. With the lye mixture at 95 degrees and the fats at 115

degrees, pour the lye into the oil and stir until it traces. Pour

into molds. Unmold after 48 hours, and cut if needed. Allow to age

3 weeks.  
 


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*-=*=-* -F-R-E-E-Surprise- *-=*=-*
 
 
-=*=-W!N "Herseys Sugar Free Chocolates" for January! The -draw

will take place on 01/31/04 -Enter by emailing us a chocolate

craft to :) Chocolate_at84u@hotmail.com
 
-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!!
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-=*=-More recipes on the -page:
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
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you...Patsy *S*
Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com
 
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