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Subject: Jan 31/04 Chocolate Recipes - February01, 2004




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*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:

Chocolate_at84u
We would like very much if you would share your -comments,

chocolate recipes, suggestions, or drop us a line when you try a

recipe & let us know how it turns out for you.
Send all inquiries to: Chocolate_at84u@hotmail.com
 
Please take a moment and visit some of our ads & sponsored sites
 
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*Important---Note*
You are -receiving this -message as an *opt-in *sub-scriber* to
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stay, but, should you need to go...leave happy:) BE SURE to reply

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*Confirmation mail! God bless you all! Patsy *S*
 


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Hello everyone. This is Kay, Patsy's daughter.

I hope everyone is having a good weekend.
The chocolate winner for January will be
announced in Mondays newsletter along with
the new chocolate prize for February.


Kay
 

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*-=*=-* *-=*=-* *-=*=-*
 
New Contest:

-=*=-W!N "Herseys Sugar Free Chocolates" for January!
The -draw will take place on 01/31/04 -Enter by emailing us a
chocolate craft to :) Chocolate_at84u@hotmail.com

 

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*-=*=-*Chocolate Pizza*-=*=-*
 

Chocolate Pizza
 

3 oz Refrigerated chocolate chip cookie dough
12 oz Semisweet chocolate chips
4 oz Walnuts
1 cn Coconut pecan frosting
 
Preheat oven to 360 F. Grease pizza pan. Press cookie dough evenly

around the pan. Bake 12-13 min. Remove the pan from oven,

distribute about 2/3 chocolate chips on the dough, return to the

over for a minute, Remove pan and spread melted chocolate evenlfy

on the dough.
Let cool a bit. Warm the icing for easy spreading. Spread evenly

on the top of the melted chocolate, leaving a boarder around the

edge.

Sprinkle the rest of the chocolate chips and the walnut pieces on

top.

Let cool a bit before cutting into small pieces.
 
 

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*-=*=-*Chocolate Angel Dessert*-=*=-*


Chocolate Angel Dessert
 

12 Ounces chocolate chips
2 Tablespoons sugar
3 Egg yolks -- well beaten
3 Egg whites -- stiffly beaten
2 Cups heavy cream -- whipped
1 Small angel food cake
 
Melt chocolate chips in top of double boiler or in Microwave bowl.

Add sugar and egg yolks. Mix well. Remove from heat and add

stiffly beaten egg whites. Cool. Fold in heavy cream, whipped.

Tear cake into bite-size pieces. Sprinle 1 layer of cake, about

half, over bottom of buttered 13x9" pan. Cover with half of

chocolate mixture. Repeat. Chill overnight. Cut into squares to

serve.  
 


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*-=*=-* -F-R-E-E-Surprise- *-=*=-*
 
 
-=*=-W!N "Herseys Sugar Free Chocolates" for January! The -draw

will take place on 01/31/04 -Enter by emailing us a chocolate

craft to :) Chocolate_at84u@hotmail.com
 
-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!!
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-=*=-More recipes on the -page:
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page--- Please Read!
aol link
 
Our mailing address for new mailing rules under the new act.

Please only use this for friendly mail:) Any type of harrassing

mail will be passed on to the proper authorities. Thank

you...Patsy *S*
Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com
 
We'd love to see you stay, but, should you want to go, -click

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