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Chocolate Recipes Archives Index
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| << May18, 2007 - [Butterfinger Chocolate Cake] |
June04, 2007 - Chocolate Recipes Customer Appreciation Day >> |
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You helped me 3 years ago on the BakeApple recipes, and they were wonderful, I thank you for them. Recently I acquired a few pounds of Cod Rows and was told that they were great baked, but they didn't give me a recipe, can you help me. Thanking you in advance George OK! One of our members, George, from Sydney, Novs Scotia, Canada, would like people to have recipes for "Cod Row". If you have any, please email him direct: mailto:standingout@syd.eastlink.ca?subject=Cod Row recipe *-=*=-*W*N $2000 taking *Free* surveys*-=*=-* W*N $2000 taking *Free* surveys ( CAN/USA ) http://www.mb01.com/lnk.asp?o=1015&c=12949&a=1039 *Free* 2 years of *^Remedy^* m,agazine ( USA ) http://1.offersquest.com/z/4435/CD1689/ 2*Free* Larger Print Harlequin Romance Books ( CAN/USA ) http://www.kqzyfj.com/click-1521219-10392616 *Free* King James Bible & Reading Plan ( USA ) http://rextopia.com/z/10436/CD327/ Here's a secret*freebie ( USA ) http://www.mb01.com/lnk.asp?o=72&c=407&a=1039 *-=*=-*Chocolate Souffl? Cake*-=*=-* 12 ounces bittersweet chocolate 1/4 cup dark-brewed coffee 2 tablespoons dark rum 3/4 cup + 2 tablespoons heavy cream 5 large eggs, at room temperature 1/3 cup granulated sugar Butter a 9-inch springform pan. Preheat the oven to 325 degrees & adjust the oven rack to the lower third of the oven. Coarsely chop the chocolate, & melt it with the coffee, rum, & 2 tablespoons of heavy cream in a large, heatproof bowl set over a pan of hot water. Remove from heat & set aside. Whip the cream until it forms soft, creamy peaks. It should not be too stiff. Beat the eggs & the sugar with an electric mixer until it forms a ribbon when you lift the beater, about 4 minutes. Fold one-third of the whipped eggs into the chocolate, then fold in the remaining eggs. Fold in the whipped cream. Scrape the batter into the springform pan & set the springform pan into a larger pan. Pour in warm water until it reaches halfway up the side of the cake pan. Bake the cake for 45 minutes. It will feel soft in the center, but will firm as it cools. Remove from water bath & cool on rack for 1 hour. Slice with a length of dental floss pulled taut between your fingers, or use a sharp knife. Serve with whipped cream, or ice cream & chocolate sauce. One 9-inch cake, 10-12 servings. *-=*=-*Free* 24 Packs of Starburst Berries & Creme Fruit Chews*-=*=-* *Free* 24 Packs of Starburst Berries & Creme Fruit Chews ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=23413 *Free Mr. Clean Magic Erasers ( USA ) http://www.adreporting.com/dir.php?a=166579&p=748&w=text *Free* large sampling of soup. No added MSG. 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With damp hands, form the dough into two 14-inch logs, spaced evenly on the baking sheet. Bake for 25 minutes. Remove from oven & cool 10 minutes. Using a long serrated knife, slice the dough diagonally into 1/2-inch cookies. Arrange cookies, cut side down on a baking sheet & return to oven an additional 20 minutes. If you like extra-crisp biscotti, flip them over midway during baking and bake them a few minutes longer. Cool & store in an airtight container. *-=**-=*Free* sampling of Celladerm Sunless streakfree tanning*-=**-=* *Free* sampling of Celladerm Sunless streakfree tanning. • Fragrance-Free • Oil-Free • Dermatologist-Tested • Alcohol-Free • Allergy-Tested ( International ) http://rextopia.com/z/13401/CD327/ *Free-Long-Distance-Calling-Card ( CAN/USA ) http://www.mb01.com/lnk.asp?o=45&c=233&a=1039 CPAQuality, newest & best place to increase your $online ( International ) http://tinyurl.com/rjclw *Free* ezine -Clean Laffs ( International ) http://www.gophercentral.com?16296 -=*=-Please vote for Pakadevas:) We (you & me) can be #1 http://www.top50.to/inclick.php?ID=20600 *Smiles* Mother & Daughter. ?..· ???)) -:¦:- ?.·? .·???)) Patsy & Kay *S* xoxoxo ((??.·? ..·? -:¦:- -:¦:- ((??.·?* ---Important-Disclaimer at the bottom of this page. http://www.pakadevasfreebees.com Patsy Rideout Pakadevas-Chocolate-Recipes PO Box 448 Thessalon, Ontario Canada P0R1L0 *Con`tact: rpkdv@nf.aibn.com |
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| << May18, 2007 - [Butterfinger Chocolate Cake] |
June04, 2007 - Chocolate Recipes Customer Appreciation Day >> |
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