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Subject: Chocolate Cherry Tea Loaf - June07, 2007



Welcome to your Chocolate News.

This is Kay, Patsy's
Mom sends her love and *hugs*
She will be back in the news after the
weekend.
In the meantime I found a few real good
chocolate recipes to tide you over till then.

*smiles*
Kay


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*Welcome to -Pakadeva's Chocolate Recipes:


*-=*=-*Hint*-=*=-*

To grate chocolate for your recipes, place it in the freezer

for an hour, then grate it.


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*-=*=-*Chocolate Chip Fun and Friends Cake*-=*=-*
   

   
Ingredients
 
1 stick (8 tablespoons, or 1/2 cup) butter, softened (salted

butter ok -Ed.)
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1 1/3 cup flour
1 1/3 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon cinnamon
1 cup sour cream (best to use but can substitute yogurt

-Ed.)
1 1/2 cups (12 ounces) good-quality dark chocolate chips or

chopped chocolate (use a bit less for a less rich cake)
 
Directions  
Preheat oven to 350 degrees Fahrenheit, and prepare a Bundt

® style pan or tube pan with shortening and flour.
Cream butter and sugar together (in a bowl large enough for

a one-cake cake-batter).
Beat in eggs and vanilla, stir well.
Sift in flour, baking powder, baking soda, and cinnamon.

Stir quite well.
Mix in sour cream (or acidulated milk, or yogurt), stirring

well.
Add chocolate chips or chopped chocolate, stir just to fully

incorporate.
Bake at 350 degrees Fahrenheit for 35-40 minutes. Test with

toothpick (should be clean but not overly dry)... check at

the earlier time, as ovens can vary.
Cool and turn over onto cake plate. Don't worry, this is not

a high-rising cake. And the chocolate chips will most likely

sink to the bottom of the pan, so when you invert it,

prepare for gooey, chocolatey fun.
 



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*-=*=-*Chocolate Cherry Tea Loaf*-=*=-*
 

This recipe comes to us from Maria S. Perriot, who says its

a treat at tea or coffee parties, but it works well after

school, too. Its a very easy recipe to mix and bake, and

makes a dense, moist loaf.

   
Ingredients
 
1 1/2 cups flour
1 cup, less one Tablespoon, sugar
3/4 cup milk
1/2 cup margarine
4 egg yolks (use the whites for chocolate meringue cookies

--Ed.)
2 teaspoons baking powder
1 teaspoon almond extract
1/2 teaspoon salt
3 ounces good quality chocolate chips, melted
2 ounces (half a 4 ounce jar) maraschino cherries, chopped,

plus 2 Tablespoons cherry juice from the jar
 
Directions  
Preheat oven to 350 degrees Fahrenheit.
Grease and flour a loaf pan, (9 inches).
Mix all ingredients, beating for two or three minutes, until

well mixed.
Pour into pan, smooth top.
Bake for one hour.
Check for doneness with a toothpick, and add 5 or 10 minutes

if necessary.
Cool.
 
 

Dust with powdered sugar if desired. Serve in slices.



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*Smiles*
Mother & Daughter.
?..· ???)) -:¦:-
?.·? .·???)) Patsy & Kay *S* xoxoxo
((??.·? ..·? -:¦:- -:¦:- ((??.·?*
 
 
---Important-Disclaimer at the bottom of this page.
http://www.pakadevasfreebees.com
 

Patsy Rideout
Pakadevas-Chocolate-Recipes
PO Box 448 Thessalon, Ontario
Canada P0R1L0
*Con`tact: rpkdv@nf.aibn.com





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