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Subject: Feb 04/04Chocolate Recipes - February05, 2004



*-=*=-*

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Enter to win a CD that is personalized with your message.
Please make sure you tell them PAKADEVAS sent you ok.

Let us create an ever-lasting memory for you on CD.
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Extra CD copies are available for only $7.95.  
Please contact us at: ( roundtowne@aol.com ) for any

additional questions and visit our Recording Studio on our

webpage at http://4wm.us/?l=1232
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*-=*=-*
 
*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:

Chocolate_at84u
We would like very much if you would share your -comments,

chocolate recipes, suggestions, or drop us a line when you

try a recipe & let us know how it turns out for you.
Send all inquiries to: Chocolate_at84u@hotmail.com
 
Please take a moment and visit some of our ads & sponsored

sites
 
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*Important---Note*
You are -receiving this -message as an *opt-in *sub-scriber*

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*Confirmation mail! God bless you all! Patsy *S*
 


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Hello everyone. This is Kay, Patsy's daughter.

Hope your week is shaping up well.

Kay
 

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*-=*=-* *-=*=-* *-=*=-*
 
New Contest:

-=*=-W!N "Valentines Chocolate Surprise" for February! The

-draw will take place on 02/29/04 -Enter by emailing us your

favorite TRUE F-R-E-E.... F-R-E-Ebie :)

Chocolate_at84u@hotmail.com
 

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*-=*=-*Chocolate Truffle Loaf with Raspberry Sauce*-=*=-*
 


Chocolate Truffle Loaf with Raspberry Sauce
 

2 c Heavy cream
3 Egg yolks; slightly beaten
16 oz Baker's semisweet chocolate
1/2 c Lt. Karo syrup
1/2 c Butter
1/4 c Powdered sugar
1 ts Vanilla

Sauce:


10 oz Frozen raspberries; pureed and strained
1/3 c Lt. Karo corn syrup
Fresh raspberries for garnish

 
Line a loaf pan with plastic wrap. Mix a 1/2 C heavy cream

with the egg yolks. In a 3 qt pan, melt chocolate, corn

syrup and butter over medium heat. Add the egg mixture and

cook 3 minutes, stirring constantly. Coll to room

temperature. Beat the remaining heavy cream, sugar, and

vanilla to soft peak stage. Fold into the chocolate mixture

and pour into the lined pan. Refridgerate overnight. Stir

the corn syrup into the raspberry puree. Remove chocolate

loaf from pan. Serve sliced, topped with puree, a dollop of

whipped cream, and a couple of fresh raspberries.  
 
 

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*-=*=-*French Chocolates*-=*=-*


French Chocolates
 

1 pk (12 ounce) semi-sweet chocolate chips
1 c Walnuts, chopped
3/4 c Sweetened condensed milk
1 ts Vanilla
1/8 ts Salt
 
In double boiler over hot water, melt chocolate chips. Add

remaining ingredients, stirring until slightly thickened.

Cool until easy to handle. With buttered hands, shape into

1" balls. Roll immediately in one cup chocolate sprinkles.  
 
 
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*-=*=-* -F-R-E-E-Surprise- *-=*=-*
 
 
-=*=-W!N "Valentines Chocolate Surprise" for February! The

-draw will take place on 02/29/04 -Enter by emailing us your

favorite TRUE F-R-E-E.... F-R-E-Ebie :)

Chocolate_at84u@hotmail.com
 
-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1

!!!
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link

 
-=*=-More recipes on the -page:
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link

 
*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page--- Please

Read!
aol link
 
Our mailing address for new mailing rules under the new act.

Please only use this for friendly mail:) Any type of

harrassing mail will be passed on to the proper authorities.

Thank you...Patsy *S*
Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com
 
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