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Subject: Feb 05/04 Chocolate Recipes - February06, 2004



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Enter to win a CD that is personalized with your message.
Please make sure you tell them PAKADEVAS sent you ok.
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*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:

Chocolate_at84u
We would like very much if you would share your -comments,

chocolate recipes, suggestions, or drop us a line when you

try a recipe & let us know how it turns out for you.
Send all inquiries to: Chocolate_at84u@hotmail.com
 
Please take a moment and visit some of our ads & sponsored

sites
 
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*Important---Note*
You are -receiving this -message as an *opt-in

*sub-scriber* to
-Pakadevas Chocolate Recipes. If you no longer wish to have

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tested this -system & the -Removal-Link- works instantly!

We hope you all stay, but, should you need to go...leave

happy:) BE SURE to reply to your -UN-SUB-SCRIBE-
*Confirmation mail! God bless you all! Patsy *S*
 


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Hello everyone. This is Kay, Patsy's daughter.

Hope your week is shaping up well.

Kay
 

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New Contest:

-=*=-W!N "Valentines Chocolate Surprise" for February! The

-draw will take place on 02/29/04 -Enter by emailing us

your favorite TRUE F-R-E-E.... F-R-E-Ebie :)

Chocolate_at84u@hotmail.com
 

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*-=*=-*Cocoa Cream of Wheat Bread*-=*=-*
 

Cocoa Cream of Wheat Bread
 

1 c Milk
3 tb Butter or margarine
1 1/2 Egg
1 1/2 ts Salt
1/3 c Sugar
1 1/2 tb Unsweetened cocoa powder
1 c Cream of wheat
2 c Bread flour
1 1/2 ts Yeast
1/3 c Chocolate chips; optional
 
Hint: the cream of wheat is uncooked. If your mach. is

prone to the doughy blues, cut the amt of sugar to 1/4 of a

cup.  
 


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*-=*=-*Chocolate Peanut Butter Quiche*-=*=-*



Chocolate Peanut Butter Quiche
 

Crust:


Buy an already made butter recipe crust (it's easier)


Chocolate Topping:


1 1/2 c Whipping cream
4 oz Bittersweet chocolate or semisweet chocolate chips,

chopped
2 oz Unsweetened chocolate, finely chopped
1/2 c Packed brown sugar
3 Egg yolks


Peanut Butter Filling:


1 c Plus 3 Tablespoons creamy peanut butter
1/2 c Packed brown sugar
1 c Chilled whipping cream
1 Large egg yolk

 
For topping - Bring cream to simmer in heavy medium sauce

pan. Remove from heat. Add both chocolates and stir until

melted. Add sugar and stir to dissolve. Cool to lukewarm.

Mix in yolks and cool completely.
For peanut butter filling - Mix peanut butter and sugar in

blender. Add 1 cup cream. Add yolk and process till

smaooth.

Preheat oven to 325 F degrees. Spoon peanut butter filling

over crust. Spread chocolate topping over this. Bake until

outer edges of filling puff and center moves only slightly

when shaken, about 32 minutes. Cool. Cover. Refrigerate

until firm, about 4 hours.
 
 
 
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*-=*=-* -F-R-E-E-Surprise- *-=*=-*
 
 
-=*=-W!N "Valentines Chocolate Surprise" for February! The

-draw will take place on 02/29/04 -Enter by emailing us

your favorite TRUE F-R-E-E.... F-R-E-Ebie :)

Chocolate_at84u@hotmail.com
 
-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1

!!!
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link

 
-=*=-More recipes on the -page:
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page---

Please Read!
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Our mailing address for new mailing rules under the new

act. Please only use this for friendly mail:) Any type of

harrassing mail will be passed on to the proper

authorities. Thank you...Patsy *S*
Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com
 
We'd love to see you stay, but, should you want to go,

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