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Subject: Feb 16/04 Chocolate Recipes - February17, 2004



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Kay
 

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*-=*=-*Biscotti with Almonds/orange/chocolate*-=*=-*
 

Biscotti with Almonds/orange/chocolate
 

8 oz Unsalted butter -- 2 sticks
1 1/2 c Sugar
3 tb Orange rind -- finely grated
2 tb Vanilla extract -- pure Vanilla
6 c All-purpose flour
1 tb Baking powder
1 ts Salt
6 Eggs -- beaten
1/4 c Amaretto
2 c Almonds, blanched -- toasted, sliced
2 c Chocolate chips -- or pieces
 
Preheat oven to 350 degrees. In an electric mixing bowl,
combine butter, sugar, orange peel and vanilla; beat until
light and creamy. Sift together the dry ingredients. With
the mixer on slow, add dry ingredients to butter mixture
and mix until thoroughly combined. Slowly add eggs and
amaretto. Add almonds and chocolate just until combined.
Remove dough to a floured surface and form into two flat
logs about 4 inches wide and the length of your cookie
sheet. Lay the logs onto buttered sheets and place on lower
rack of the oven. Bake until lightly browned, about 45
minutes. Remove to a rack to cool. With a serrated knife,
cut the loaves into half-inch slices, placing the cut
slices flat oon the cookie sheet. To make crisp, return
them to the lower rack of the oven and cook until golden,
15-20 minutes. Remove the slices to a wire rack to cool
then store in an airtight container. Use a decorative tin
for gift giving. NOTE: If the biscotti lose their
crispness, repeat the crisping stage.  
 

 
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*-=*=-*Chocolate Cherries Jubilee*-=*=-*



Chocolate Cherries Jubilee
 

1/2 c Cherry preserves
1/8 ts Cinnamon
3 tb Cognac or other brandy
1 pt Chocolate chocolate chip ice cream
Toasted sliced almonds
 
Melt preserves in heavy small saucepan over low heat,
stirring frequently. Mix in cinnamon and Cognac.
Scoop ice cream into bowls. Spoon sauce over. Sprinkle with
almonds.
Serves 2.
 
 

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-=*=-W!N "Valentines Chocolate Surprise" for February! The
-draw will take place on 02/29/04 -Enter by emailing us
your favorite TRUE F-R-E-E.... F-R-E-Ebie :)

Chocolate_at84u@hotmail.com
 
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Mother & Daughter.
Patsy & Kay *S*
 
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Our mailing address for new mailing rules under the new
act. Please only use this for friendly mail:) Any type of
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authorities. Thank you...Patsy *S*
Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com
 
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