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Subject: Chocolate Recipes - March14, 2004



Win 50 lbs. of Lobster!   Contest ends March 15th!

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*-=*=-*
 
*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:

Chocolate_at84u
 
*-=*=-*
 

*Important---Note*

Disclaimer & Unsubscribe directions
are at the bottom of the news.
 

*-=*=-*W!N kitchen appliance *-=*=-*


W!N kitchen appliances, electronics etc. -monthly ( USA )
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*-=*=-* *-=*=-* *-=*=-*
 
New Contest:

-=*=-W!N "Sugarfree Treats" for March! The -draw will take

place on 03/31/04 -Enter by emailing us your favorite webpage

address:) Chocolate_at84u@hotmail.com
 

*-=*=-*Endometriosis information-=*=-*
 

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Knowing this, you might want to take some time to
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*-=*=-*Homemade Sin*-=*=-*
 
 
Homemade Sin
 

1 pk (14 oz) caramels
2/3 c Canned evaporated milk, divided
1 German chocolate cake mix, or light chocolate cake mix
3/4 c Margarine
1 c Chopped nuts
1 c Chocolate chips
 
Mix and melt caramels with 1/3 cup evaporated milk, stirring

often. Preheat oven to 350 degrees. Separately. combine cake

mix with margarine, 1/3 cup evaporated milk (or more if

needed) and nuts. Place half the mixture into a greased 13 x 9

inch pan. Bake 6 minutes, Sprinkle baked mixture wit chocolate

chips, then spread with caramel mixture. Spread remaining

mixture on top. Bake 15 to 18 minutes. Let cool then cut into

squares.  
 
 

 
*-=*=-*--F-R-E-E- Little Debbie Caramel Cookie Bars! *-=*=-*
 

-F-R-E-E- Little Debbie Caramel Cookie Bars!
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*-=*=-*Chocolate Cherry Cheers*-=*=-*


Chocolate Cherry Cheers
 

1 c all purpose flour, sifted
1/3 c Firmly packed brown sugar
1/2 c Butter
6 oz Semisweet chocolate squares
Maraschino cherries
 
BAKE at 350 degrees for 15 to 20 minutes. MAKES 36 cookies

Combine flour and brown sugar. Cut in butter until mixture

resembles coarse crumbs. Press into ungreased 8-inch square

pan. Bake in moderate oven (350 degrees) 15 to 20 minutes

until golden brown. While warm, cut into 36 squares. Melt

semisweet chocolate in top of double boiler over boiling

water. Blend until smooth. Arrange squares on waxed paper.

Place a well-drained maraschino cherry on each. Top with

teaspoonful of melted chocolate. (Glaze should partially coat

cherry and cookie). Let stand until chocolate hardens. Store

in flat container.  
 
 


*-=*=-*--F-R-E-E- $10.00 Wendys Gift Certificate *-=*=-*
 

-F-R-E-E- $10.00 Wendys Gift Certificate
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*-=*=-* -F-R-E-E-Surprise- *-=*=-*
 
 
-=*=-W!N "Sugarfree Treats" for March! The -draw will take

place on 03/31/04 -Enter by emailing us your favorite webpage

address:) :) Chocolate_at84u@hotmail.com
 
-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1

!!!
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link

 
-=*=-More recipes on the -page:
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link

 
*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
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Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com





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