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Subject: Chocolate Recipes - May04, 2004



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*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:

Chocolate_at84u
 
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*-=*=-*Why Stainless Steel?*-=*=-*


Why Stainless Steel?
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The winner for April is ( Tammie R of comcast.com)
Email us and we'll get your chocolate surprise in
the mail to you.


New Contest:

-=*=-W!N "Chocolate Bon Bons" for May! The -draw
will take place on 05/30/04 -Enter by emailing us
your favorite
Mothers day story or peom OR your favorite summertime
recipe, idea, craft,:) Chocolate_at84u@hotmail.com
 

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*-=*=-*Banana Fudge Cake*-=*=-*
 

 
Banana Fudge Cake

8 servings

1 cup whole wheat flour
1 cup flour, unbleached
1/2 cup cocoa powder
1 1/2 cups sugar
2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups bananas, very ripe, mashed
1/2 cup nonfat buttermilk
2 egg whites
1 1/2 teaspoons vanilla extract
Glaze:
1 1/2 cups confectioners sugar
2 tablespoons cocoa powder
3 tablespoons skim milk
1 teaspoon vanilla extract
1/4 cup chopped walnuts


Combine the flours, cocoa, sugar, baking soda, and salt,
if desired, and stir to mix well. Add the banana,
buttermilk, egg whites and vanilla extract. Stir to mix
well. Coat a 9 x 13" pan with nonstick cooking spray.
Spread the batter evenly in the pan. Bake at 350 deg F
for about 35 min., or just until a wooden toothpick
inserted in the center of the cake comes out clean. Cool
the cake to room temp. To make the glaze, combine the
glaze ingredients in a small bowl. If using a microwave
oven, microwave the glaze, uncovered, at high power for
35 seconds, or until runny. If using a conventional stove
top, transfer the glaze to a small saucepan and place
over medium heat for 30 seconds, stirring constantly.
Drizzle the glaze over the cake, then sprinkle with
chopped walnuts and let harden before cutting into
squares and serving.

 
 
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*-=*=-*Brownie Cheesecake*-=*=-*
 
 
 
Brownie Cheesecake

16 servings

1 package fudge brownie mix
1 tablespoon water
1 teaspoon vegetable oil
1 jar prune baby food
1 egg white
Vegetable cooking spray
1 cup nonfat cottage cheese
16 ounces Neufchatel cheese, softened
8 ounces nonfat cream cheese, softened
1 1/2 cups sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
3 eggs
1/4 cup semisweet chocolate, mini morsels

Preheat oven to 350?°. Combine first 5 ingredients
in a bowl; stir well. Spread into bottom of a 9-inch
square baking pan coated with cooking spray. Bake at
350?° for 25 minutes; let cool on a wire rack. Tear
brownies into small pieces. Press half of pieces into
bottom of a 9-inch springform pan coated with cooking
spray. Set aside. Preheat oven to 300?°. Place cottage
cheese in a large bowl; beat at medium high speed of
a mixer until almost smooth. Add cream cheeses; beat
until smooth. Add sugar, vanilla, and salt; beat well.
Add eggs, I at a time, beating well after each addition.
Stir in chocolate. Pour half of cheese mixture into
prepared pan; top with remaining brownie pieces. Pour
remaining cheese mixture over brownie pieces. Bake at
300?° for 40 minutes or until almost set. Turn oven off,
and let cheesecake stand for 40 minutes in oven with
door closed. Remove cheesecake from oven, and let cool
to room temperature. Cover and chill at least 8 hours.



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*-=*=-* -F-R-E-E-Surprise- *-=*=-*
 
 
-=*=-W!N "Chocolate Bon Bons" for May! The -draw
will take place on 05/30/04 -Enter by emailing us
your favorite
Mothers day story or peom OR your favorite summertime
recipe, idea, craft,:) Chocolate_at84u@hotmail.com

-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1

!!!
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-=*=-More recipes on the -page:
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
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Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com





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