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Subject: Chocolate Recipes - May12, 2004



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*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:
Chocolate_at84u
 
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New Contest:
-=*=-W!N "Chocolate Bon Bons" for May! The -draw
will take place on 05/30/04 -Enter by emailing us
your favorite
Mothers day story or peom OR your favorite summertime
recipe, idea, craft,:) Chocolate_at84u@hotmail.com
 


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W!N *E.D. Foods *Gift-Certificate* for May. See -details. *Draw is
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*-=*=-Triple Chocolate Cheesecake*-=*=-*
 
 
Triple Chocolate Cheesecake
16 servings

1 1/3 cups chocolate graham cracker crumbs, (about 16 crackers)
Vegetable cooking spray
3 tablespoons dark rum
3 ounces semisweet chocolate
1/4 cup chocolate sauce
8 ounces nonfat cream cheese, softened
8 ounces Neufchatel cheese, softened
1 cup sugar
2 tablespoons unsweetened cocoa
1 teaspoon vanilla extract
1/4 teaspoon salt
2 eggs
1/2 cup low-fat sour cream
1 tablespoon sugar
2 teaspoons unsweetened cocoa
Chocolate curls (optional)

1/4 cup sugar
1 tablespoon margarine
1 tablespoon egg white
Preheat oven to 350?°. Place first 3 ingredients in a bowl;
beat at medium speed of a mixer until blended. Add crumbs;
stir well. Firmly press mixture into bottom and 1 inch up
sides of an 8-inch springform pan coated with cooking spray.
Bake at 350?° for 10 minutes; let cool on a wire rack. Turn
oven down to 300?°. Combine rum and chocolate squares in the top of a

double boiler. Cook over simmering water 2
minutes or until chocolate melts, stirring frequently.
Remove from heat; add chocolate syrup, stirring until
smooth. Place cheeses in a large bowl; beat at medium speed
of a mixer until smooth. Add 1 cup sugar, 2 tablespoon cocoa, vanilla and

beat until smooth. Add rum mixture; beat
at low speed until well blended. Add eggs, 1 at a time,
beating well after each addition. Pour cheese mixture into
prepared pan; bake at 300?° for 40 minutes or until almost set.
Combine sour cream, 1 tablespoon sugar, and 2 teaspoons cocoa;
stir well. Turn oven off, and spread sour cream mixture over
cheesecake. Let cheesecake stand for 45 minutes in oven with door closed.

Remove cheesecake from oven, and let cool to room temperature. Cover and

chill at least 8 hours. Garnish with
chocolate curls.


 

 
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*-=*=-*Mississippi Mud Sauce*-=*=-*
 
 
Mississippi Mud Sauce
16 servings

1/3 cup miniature marshmallows
1 tablespoon dutch process cocoa
2 teaspoons dutch process cocoa
1 tablespoon cornstarch
1 cup skim milk
1 tablespoon light corn syrup
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 cup miniature marshmallows
1 tablespoon pecans, chopped
Combine 1/3 cup marshmallows, cocoa and cornstarch in small
saucepan. Gradually stir in milk and corn syrup. Cook over medium heat,
stirring constantly until thickened. Remove from heat, stir
in vanilla and cinnamon. Let cool. Stir in 1/4 cup marshmallows
and pecans. Serve over ice milk or angel food cake.


 
 
~F~r~e~e~~Sample of Lift Visage Anti-Wrinkle Cream
( USA )
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*-=*=-* -F-R-E-E-Surprise- *-=*=-*
 
 
-=*=-W!N "Chocolate Bon Bons" for May! The -draw
will take place on 05/30/04 -Enter by emailing us
your favorite
Mothers day story or peom OR your favorite summertime
recipe, idea, craft,:) Chocolate_at84u@hotmail.com
-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1
!!!
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-=*=-More recipes on the -page:
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
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Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com





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