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Get a Free 14-day Trial of Ancestry.com! http://4wm.us/?l=1580 AOL link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes: Chocolate_at84u *-=*=-* *Important---Note* Disclaimer & Unsubscribe directions are at the bottom of the news. *-=*=-*F-R-E-E-phone-card*-=*=-* F-R-E-E-phone-card-link for more of them at bottom of page:) -F-R-E-E-50-minute-phone-card ( USA ) http://oz.valueclick.com/r/hs0240710/a0110618/0 aol link *-=*=-* *-=*=-* *-=*=-* New Contest: -=*=-W!N "Chocolate Bon Bons" for May! The -draw will take place on 05/30/04 -Enter by emailing us your favorite Mothers day story or peom OR your favorite summertime recipe, idea, craft,:) Chocolate_at84u@hotmail.com *-=*=-*-W!N *E.D. Foods *Gift-Certificate* -=*=-* W!N *E.D. Foods *Gift-Certificate* for May. See -details. *Draw is 05/31/04 10:00 PM Newfoundland Time ( International ) http://4wm.us/?l=688 aol link *-=*=-Banana Fudge Cake*-=*=-* Banana Fudge Cake 8 servings 1 cup whole wheat flour 1 cup flour, unbleached 1/2 cup cocoa powder 1 1/2 cups sugar 2 teaspoons baking soda 1/4 teaspoon salt 1 1/2 cups bananas, very ripe, mashed 1/2 cup nonfat buttermilk 2 egg whites 1 1/2 teaspoons vanilla extract Glaze: 1 1/2 cups confectioners sugar 2 tablespoons cocoa powder 3 tablespoons skim milk 1 teaspoon vanilla extract 1/4 cup chopped walnuts Combine the flours, cocoa, sugar, baking soda, and salt, if desired, and stir to mix well. Add the banana, buttermilk, egg whites and vanilla extract. Stir to mix well. Coat a 9 x 13" pan with nonstick cooking spray. Spread the batter evenly in the pan. Bake at 350 deg F for about 35 min., or just until a wooden toothpick inserted in the center of the cake comes out clean. Cool the cake to room temp. To make the glaze, combine the glaze ingredients in a small bowl. If using a microwave oven, microwave the glaze, uncovered, at high power for 35 seconds, or until runny. If using a conventional stove top, transfer the glaze to a small saucepan and place over medium heat for 30 seconds, stirring constantly. Drizzle the glaze over the cake, then sprinkle with chopped walnuts and let harden before cutting into squares and serving. -=*=-*-F-R-E-E- Inventors Kit*-=*=-* -F-R-E-E- Inventors Kit. http://oz.valueclick.com/r/hs0240710/a0105238/0 aol link *-=*=-*DChocolate Fleck Frozen Yogurt*-=*=-* Chocolate Fleck Frozen Yogurt 6 servings 12 ounces evaporated lowfat milk 1 teaspoon vanilla extract 1 cup plain lowfat yogurt, stirred 2 ounces semisweet chocolate chips 3/4 cup sugar 2 teaspoons cornstarch In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions ~F~r~e~e~~Sample of Lift Visage Anti-Wrinkle Cream ( USA ) http://oz.valueclick.com/r/hs0240710/a0126865/0 aol link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Chocolate Bon Bons" for May! The -draw will take place on 05/30/04 -Enter by emailing us your favorite Mothers day story or peom OR your favorite summertime recipe, idea, craft,:) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas Chocolate Recipes PO Box 377, Frontier Dr. Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@hotmail.com |
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June02, 2004 - Chocolate Recipes >> |
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