Chocolate Recipes Archives Index | Subscribe | RSS
<< June01, 2004 - Chocolate Recipes June03, 2004 - Chocolate Recipes >>

Subject: Chocolate Recipes - June02, 2004



Sorry for the delay in the chocolate newsletter the last week.
We are having severe thunder, Lightening and heavy rains
here. It's been knocking out our power and computer.
Storms are averaging 2-3 a week, lasting 3-4 hours.
Pleqase Bear with us.
*smiles*


Free Nascar Collectible
This FREE* gift is reserved for you but we have a limited supply so
HURRY. Felton Media, P.O. Box 5030, Hoboken, NJ 07030
http://4wm.us/?l=1638
Click Here


*-=*=-*
 
*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:

Chocolate_at84u
 
*-=*=-*
 

*Important---Note*

Disclaimer & Unsubscribe directions
are at the bottom of the news.
 

*-=*=-*F.r.e.e Elidel Eczema Information Kit*-=*=-*


F.r.e.e Elidel Eczema Information Kit & $10 pharmacy check.
http://www.alwaysfreshfreebies.com
aol link



 
*-=*=-* *-=*=-* *-=*=-*
 

New Contest:

-=*=-W!N "Sugar Free Peanut Butter Cups (2 bags) for June!
The -draw will take place on 06/30/04 -Enter by emailing us
what kind of contests you would like to see in the
newsletter. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com
 

*-=*=-*-Free magazine* -=*=-*
 

-F-R-E-E--trial -issue of the #1 Camcorder and Digital Video magazine-
You'll get the latest tips, tricks, techniques and product reviews to
help you make your video look as good as the pros ( International )
http://www.qksrv.net/click-561665-2635586
aol link


     
*-=*=-Chocolate Raspberry Brownies*-=*=-*
 

Chocolate Raspberry Brownies
12 servings

1 1/2 cups sugar
3/4 cup unsweetened cocoa powder
1 cup fat-free egg substitutes
1 10 oz. jar sugar-free raspberry preserves, or
apricot, or cherry)
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon almond extract
1 cup flour
Thoroughly coat a 9x13 inch pan with nonstick cooking spray
and dust with flour. With an electric mixer, combine sugar
and cocoa. Gradually pour in egg substitutes and raspberry
jam, beating on low-speed until sugar is no longer grainy.
Add vanilla, salt, and almond extract and beat briefly to
mix. Combine flour and baking soda and stir in with a flexible
rubber spatula. Do not over mix. Turn into prepared pan. Bake
in preheated 325-degree oven 30-35 minutes. Brownies should
be slightly underbaked but not runny in the center. Allow to
cool and cut into 2x2" squares.



 
-=*=-*-Awesome Gemstone Jewelry-*-=*=-*
 

JEGEM- Awesome Gemstone Jewelry- ~Rare, Genuine Red Corals ~Most
Gorgeous Birthstone Gems ~Beautiful Spider Turquoise ( International )
http://www.qksrv.net/click-561665-10295606
aol link


 

*-=*=-*French Quarter Chocolate Torte*-=*=-*
 
 
French Quarter Chocolate Torte
8 servings

1/4 cup light molasses
1/4 cup dark corn syrup
1/4 cup firmly packed brown sugar
1 teaspoon instant coffee powder, dissolved in 1
tablespoon hot water
2 tablespoons bourbon whiskey
1 teaspoon vanilla
2 egg yolks
1/2 cup finely ground almonds
1 cup fresh bread crumbs, finely ground
1/3 cup dutch process cocoa
4 egg whites, at room temperature
1/4 teaspoon cream of tartar
Preheat oven to 350 degrees. Line 9" springform pan with
parchment paper; spray lightly with cooking spray. In small
saucepan, combine molasses, corn syrup, brown sugar, diluted
coffee, bourbon and vanilla extract. Stir well and place
over medium heat. Cook 1 to 2 minutes or until melted and
syrupy. Do not boil. Remove from heat. In small bowl with
mixer at medium speed, beat egg yolks about 2 minutes or
until thick and lemon-colored. Slowly beat molasses syrup
into yolks, continue beating until mixture is consistency
of thick cream. In another small bowl, stir together almonds
and bread crumbs. Sift cocoa powder into crumb mixture, stir
to mix well. With rubber spatula, fold cocoa mixture into
yolk mixture. Beat egg whites until frothy. Add salt and cream
of tartar. Increase speed and beat until stiff peaks form.
Fold 1/3 egg whites into cocoa mixture. Gently fold in remaining whites. Spoon batter into prepared pan. Bake on middle rack of
oven for 20 to 25 minutes, or until a thin skewer comes out
fairly clean. Remove from oven and let cool completely. Remove
from pan, peel off paper and sift confectioner's sugar over
top of cake.





~F~r~e~e~~Sample of Lift Visage Anti-Wrinkle Cream
( USA )
http://oz.valueclick.com/r/hs0240710/a0126865/0
aol
link


 
 
*-=*=-* -F-R-E-E-Surprise- *-=*=-*


-=*=-W!N "Sugar Free Peanut Butter Cups (2 bags) for June!
The -draw will take place on 06/30/04 -Enter by emailing us
what kind of contests you would like to see in the
newsletter. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com

-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1

!!!
aol

link

 
-=*=-More recipes on the -page:
aol
link

 
*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
aol link
 

Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com





<< June01, 2004 - Chocolate Recipes June03, 2004 - Chocolate Recipes >>
Chocolate Recipes Archives Index | Subscribe | RSS
Google
 
Web http://archives.zinester.com
Archives powered by Zinester's Mailing List Service
Details on Chocolate Recipes
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management