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Sports buffs, be an ESPN Insider-F-R-E-E- for 30 days and reserve your ESPN The Magazine. Get the scoop on NFL, NHL, MLB, NBA, College Sports & ESPN Local. Track players ( International ) http://a.websponsors.com/c/s=34853/c=41566/ aol link *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes: Chocolate_at84u *-=*=-* *Important---Note* Disclaimer & Unsubscribe directions are at the bottom of the news. *-=*=-*-F-r-e-e- LEAN CUISINE*-=*=-* -F-r-e-e- LEAN CUISINE Or NESTLE?® TOLL HOUSE?® Morsels. http://oz.valueclick.com/r/hs0240710/a0125578/0 aol link *-=*=-* *-=*=-* *-=*=-* New Contest: -=*=-W!N "Sugar Free Peanut Butter Cups (2 bags) for June! The -draw will take place on 06/30/04 -Enter by emailing us what kind of contests you would like to see in the newsletter. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com *-=*=-*---F-R-E-E-PC-Scan-=*=-* -F-R-E-E-PC-Scan- Do you need to fix your *computer? Warning! Almost all *computers have hidden *errors on them just waiting for the right moment to crash your computer. Let us scan your PC for *Errors -F-R-E-E-. PC Bug Doctor will repair every *error on your *Computer anytime you need it. Hidden *Errors on your PC are working hard in the background to mess up your *computer. PC Bug Doctor will fix hidden bugs and *errors on your PC and restore lost performance and speed that is lost over time. 94% of personal *computers have corrupt and potentially dangerous files ( International ) http://1.primaryads.com/z/2019/CD1005/ aol link *-=*=-Frozen Mocha Cheesecake*-=*=-* Frozen Mocha Cheesecake Crust 1 1/4 cups chocolate cookie crumbs 1/4 cup granulated sugar 1/4 cup butter, melted Filling 8 ounces cream cheese 1 can sweetened condensed milk 2/3 cup chocolate syrup 2 tablespoons instant coffee or substitute 1 tablespoon hot water 1 cup whipping cream, whipped In a small bowl, combine crumbs, sugar and butter. Pat mixture into a 9-inch springform pan or a 13 x 9-inch pan, covering both bottom and side. Chill. In a large bowl, beat cheese until fluffy. Add milk and syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to other mixture. Mix well and fold in whipped cream. Pour into chilled pan. Cover and freeze for 6 hours. Garnish with additional cookie crumbs. =*=-*-Create Your Dream Room-*-=*=-* Create Your Dream Entertainment Room or take $50,000 http://4wm.us/?l=1670 AOL link *-=*=-*Yahooz Black Bottom Cake*-=*=-* Yahooz Black Bottom Cake Makes two 3-layer cakes Chocolate Cake 1 1/2 cups cocoa 1 1/2 cups vegetable oil 1 1/2 cups extra-strong coffee 4 1/4 cups all-purpose flour 1 tablespoon baking soda 1 teaspoon baking powder 3/4 teaspoon salt 1 1/2 cups (3/4 pound) butter, softened 3 1/2 cups granulated sugar 6 large eggs 1 teaspoon vanilla extract Chocolate Mousse 3/4 pound semisweet chocolate 2 cups heavy whipping cream 3/4 teaspoon unflavored gelatin 1 cup cold water 4 large eggs 3/4 cup granulated sugar Pastry Cream 2 cups whole milk 2 cups heavy whipping cream 3/4 cup granulated sugar 1/2 cup cornstarch 2 eggs 5 egg yolks 2 teaspoons vanilla extract Frosting 3 cups heavy cream 1/2 cup confectioners' sugar Garnish White chocolate shavings and melted dark or semisweet chocolate 1 pound dark or semisweet chocolate To prepare chocolate cake: Preheat oven to 300 degrees F. Whisk together cocoa, oil and coffee; set aside. Sift together flour, baking soda, baking powder and salt; set aside. Cream together butter and sugar. Add eggs, one at a time, beating to combine, then add vanilla. Add the cocoa mixture and mix until thoroughly combined. Scrape side of bowl and then add the sifted flour mixture; mix thoroughly. Pour into 2 greased and floured 10-inch cake pans. Bake 45 minutes or until a wooden pick comes out clean. Check progress during last half of baking and adjust time as needed for oven variations. Layers will be big so they can be cut as directed later in recipe. Allow cakes to cool 15 minutes in pan; remove from pan and allow to cool completely. To prepare chocolate mousse: Melt chocolate in top of double boiler over simmering water. Whip cream until just fluffy; set aside. Mix gelatin with cold water in top of separate double boiler. Place over hot water and stir to make sure it is completely dissolved. Beat the eggs with sugar until well blended. At medium speed (so the chocolate does not clump while mixing), pour the melted chocolate into the egg and sugar mixture. Mix a little while, then stop and scrape down bowl. Pour in the well-dissolved gelatin and mix on a low speed a little longer. Fold in the whipped cream until well blended. Chill overnight to set up. To prepare the pastry cream: Heat milk and cream to a slow boil in a heavy saucepan. While the milk and cream are coming to boil, mix the sugar and cornstarch. Add the whole eggs, yolks and vanilla and mix until really smooth and mixture has no lumps. After the cream and milk have come to a boil, blend 1 cup of milk mixture into the egg mixture. Then pour the egg mixture into the boiling milk mixture, stirring continuously until it thickens. Remove from heat. Pour pastry cream into a container and place plastic wrap over the pastry cream so it does not form a skin. Refrigerate overnight. To prepare the frosting: Whip together cream and confectioners' sugar. To assemble cake: Cut 1 chocolate cake layer into 3 pieces. Pipe chocolate mousse around the first layer, then pipe pastry cream to cover the top of the first layer. Top with second layer of cake. Pipe pastry cream around outside of the second layer, then pipe chocolate mousse to cover the top of the second layer. This is known as checkerboard effect. Top with the third cake layer. Spread the whipped-cream frosting around the entire cake. Sprinkle top with white chocolate shavings and drizzle melted dark or semisweet chocolate lightly over the shavings. Melt 1 pound dark chocolate or semisweet chocolate in top of double boiler over simmering water. Cover the back of a flat and smooth cookie sheet with a sheet of parchment paper. Pour melted chocolate on top of the paper; spread and smooth it out over the entire cookie sheet. Chill in the refrigerator until firm. To garnish cake: Set out chilled chocolate at room temperature 5 minutes. Measure the height of the finished cake plus 1/4 inch. Using scissors, cut the chocolate and the parchment into 2 strips, each the height of the measured cake plus 1/4 inch. Pick up 1 strip with the parchment and wrap around the cake; pull off the parchment once it is in place. *-=*=-* Free screensaversam *-=*=-* Free screensavers - Download now! Choose from your favorite celebrities, movies, places and more! http://4wm.us/?l=1671 AOL link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Sugar Free Peanut Butter Cups (2 bags) for June! The -draw will take place on 06/30/04 -Enter by emailing us what kind of contests you would like to see in the newsletter. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas Chocolate Recipes PO Box 377, Frontier Dr. Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@hotmail.com |
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