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W!N $1,000$ worth School supplies & clothes ( USA ) http://offersquest.com/a.php?a=CD1689&b=1918&d=0&p=0 aol link 50 FREE MP3s. http://4wm.us/?l=1822 Click Here Nice girls do! Get a FREE* $50 gift certificate for lingerie from the world??™s most famous lingerie stores (your choice!) and light his fire! http://4wm.us/?l=1820 Click Here -=*=-* *Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes: Chocolate_at84u@hotmail.com Join SearchCactus.com now and Get Paid $3 FREE! Plus, Earn over $500 CASH in 5 minutes! http://www.maxbounty.com/lnk.asp?o=109&c=775&a=1039 aol link *-=*=-* *-=*=-* *-=*=-* New Contest: -=*=-W!N "Chocolate Chips for August! The -draw will take place on 08/31/04 -Enter by emailing us your Christmas crafts, links, ideas. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com *-=*=-*--It's "cheating " but-=*=-* It's "cheating " but it works! And, guess what? It's much better than Botox! "New Cosmetic Product Makes Wrinkles Almost Invisible to the Naked Eye!" If you would like to look as much as 20-years younger in less than one minute(without the pain and side effects of Botox injections) click here to learn more about this amazing wrinkle cream! ( International ) http://4wm.us/?l=1780 aol link *-=*Chocolate Snowswirl Fudge *-=*=-* Chocolate Snowswirl Fudge Makes about 2 lbs 3 cups semi-sweet chocolate chips 1 (14-oz.) can Eagle?® Brand Sweetened Condensed Milk (NOT evaporated milk) 4 tablespoons butter or margarine 1 1/2 teaspoons vanilla extract dash salt 1 cup chopped nuts 2 cups miniature marshmallows Melt chips with Eagle Brand, 2 Tbsp. butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil-lined 8- or 9-inch square pan. Melt marshmallows with remaining 2 Tbsp. butter. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. *=-*-Free Kraft Macaroni and Cheese.-*-=*=-* Free Kraft Macaroni and Cheese. http://a.websponsors.com/c/s=34853/c=34845/ aol link *-=*=-*Chocolate Bread Pudding with Cappuccino Sauce"*-=*=-* Chocolate Bread Pudding with Cappuccino Sauce Chocolate bread pudding: 4 ounces semisweet chocolate, chopped 1/3 cup granulated sugar, divided 1/2 cup heavy cream 4 tablespoons unsalted butter 3 large eggs, separated 1 teaspoon vanilla extract 5 slices fresh firm-textured white bread, such as Pepperidge Farm cut into 1/2-inch cubes, to yield approximately 3 1/2 cups Cappuccino Sauce: 1 cup heavy cream 1 teaspoon instant espresso powder 1/4 teaspoon ground cinnamon 3 large egg yolks, at room temperature 3 tablespoons granulated sugar Chocolate sorbet for garnish (optional) Make the bread pudding: Preheat oven to 350 F. Lightly butter bottoms and sides of eight ceramic ramekins or custard cups. Coat with granulated sugar. Combine chopped chocolate, half of the sugar, heavy cream and butter in small heavy saucepan over low heat. Stir until chocolate is melted and mixture is smooth. Transfer to large bowl and let cool to room temperature, stirring occasionally. Whisk in egg yolks and vanilla. Beat egg whites in medium bowl until soft peaks form, using electric mixer at medium speed. Slowly add remaining sugar, beating at high speed. Beat until stiff peaks form. Fold egg whites into chocolate mixture. Gently fold in bread cubes. Divide mixture evenly among the prepared ramekins. Place in large baking pan. Add enough hot water to fill halfway up sides of ramekins. Bake 45 to 50 minutes or until a knife inserted into center of a pudding comes out clean. Place ramekins on wire rack to cool slightly. Make the cappuccino sauce: Heat heavy cream in small heavy saucepan over low heat until it comes to a gentle boil. Whisk in espresso powder and cinnamon. Let cool slightly. Whisk egg yolks with sugar in mixing bowl. Slowly whisk in hot cream mixture. Return mixture to saucepan and cook over low heat for 4 minutes, stirring constantly, or until sauce thickens enough to coat the back of a spoon. Remove from heat. Cover surface with plastic wrap. Let cool to room temperature. Refrigerate until serving time. To serve: Unmold pudding on dessert plate and surround with cappuccino sauce. Top with a scoop of chocolate sorbet, if desired. *-=*=-* -F-R-E-E-George Foreman Champ Grill *-=*=-* FREE George Foreman Champ Grill http://4wm.us/?l=1801 Click Here *-=*=-*-cookware*-=*=-* Want the best Stainless Steel Cookware? For decades stainless steel has been the standard material from which kitchen equipment and utensils have been made. The popularity of stainless steel is due to its corrosion resistance and its gleaming appearance which lasts for the life of a product with just an occasional cleaning. Its excellent corrosion resistance is due to an invisible, passive oxide film that forms on the metal's surface when exposed to air. 304 Surgical Stainless Steel is sometimes referred to as T304. Hospitals use surgical stainless steel because it can be kept clean and sterile. Get yours today... http://www.reeveswebs.com/cookware/ aol link *-=*=-* -F-R-E-E-Surprise- *-=*=-* -=*=-W!N "Chocolate Chips for August! The -draw will take place on 08/31/04 -Enter by emailing us your Christmas crafts, links, ideas. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas Chocolate Recipes PO Box 377, Frontier Dr. Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@hotmail.com |
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August19, 2004 - Chocolate Recipes >> |
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