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Subject: Chocolate Recipes - August19, 2004



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-=*=-*
 
*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:

Chocolate_at84u@hotmail.com


 
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-=*=-W!N "Chocolate Chips for August!
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Chocolate_at84u@hotmail.com
 


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*-=*Reese's Peanut Butter Bars*-=*=-*
 


Reese's Peanut Butter Bars

Yield: 10-12 servings

Love peanut butter cups? How about chocolate and peanut butter? You
will love this simple recipe and so will your kids.

2 sticks (1 cup) margarine, melted
2 1/2 cups powdered sugar
1 cup chunky peanut butter
1 cup graham cracker crumbs
12 oz milk chocolate (chocolate chips or chocolate bar works good)

Line a 9x13" pan with parchment or wax paper.

Mix 2 sticks of butter, powdered sugar, peanut butter, and graham
cracker crumbs. Spread mixture on the bottom of the pan.

Melt chocolate and spread over mixture in pan. Let set in a cool
place. Remove from pan and cut into desired shapes.

Melting Chocolate:
You can melt the chocolate either in the microwave or in a double
boiler.

In a Microwave Oven
Place coarsely chopped chocolate in a microwave-safe container and microwave at MEDIUM (50 percent power) for 1 1/2 to 4 minutes, until
the chocolate turns shiny. Remove the container from the microwave
and stir the chocolate until completely melted. Stir milk and white chocolates after about 1 1/2 minutes. Because of their milk proteins, they need to be stirred sooner than dark chocolate. (If overheated,
these chocolates may become grainy.)

In a Double Boiler
Place coarsely chopped chocolate in the top of a double boiler over
hot, not simmering, water. Melt the chocolate, stirring until smooth. Remove the top part of the double boiler from the bottom.




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*-=*=-*CHOCOLATE MAYONNAISE CUPCAKES*-=*=-*
 

CHOCOLATE MAYONNAISE CUPCAKES

Yield: 24 Servings

3 c Sifted flour
1 1/2 c Sugar
1/3 c Cocoa
2 1/4 ts Baking powder
1 1/4 ts Baking soda
1 1/2 c Mayonnaise
1 1/2 c Water
1 1/2 ts Vanilla

CHOCOLATE FROSTING
3 tb Butter or margarine
2 oz Semisweet chocolate
2 c Powdered sugar
1/8 ts Salt
2 tb Milk (or double this amt.) hot
1/2 ts Vanilla
Chopped nuts or nut halves (optional)

Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper-lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from pans and cool on rack.
Meanwhile, to make frosting, melt butter and chocolate in top of double boiler over hot water. Sift powdered sugar with salt. Add chocolate mixture and blend. Beat in enough milk to make spreadable. Beat in 1/2 teaspoon vanilla. Use to frost cupcakes. Garnish tops with nuts, if desired.



 

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*-=*=-* -F-R-E-E-Surprise- *-=*=-*


-=*=-W!N "Chocolate Chips for August!
The -draw will take place on 08/31/04 -Enter by emailing us
your Christmas crafts, links, ideas.
 ( enter as many time as you have ideas)
Chocolate_at84u@hotmail.com
-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1

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-=*=-More recipes on the -page:
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
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Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com





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