Chocolate Recipes Archives Index
|
Subscribe
|
|
| << October05, 2004 - Chocolate Recipes |
October08, 2004 - Chocolate Recipes >> |
|
-F---- Sterling silver cuff bracelet is both contemporary and chic. http://a.websponsors.com/c/s=34853/c=46940/ aol link -F---- Keebler Fudge Pops http://www.shareasale.com/r.cfm?B=11730&U=77979&M=811 aol link -F---- Reeses Pieces http://www.shareasale.com/r.cfm?B=11186&U=77979&M=811 aol link -=*=-* *Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes: Chocolate_at84u@hotmail.com F-r-e-e- Dolphin & Ocean Sounds Screensaver http://mocda4.com/1/c/57891/215399/366591/366591 go here Check your zipcode to see if you win a Dell Inspirion 1000 LapTop http://rextopia.com/z/1300/CD315/ go here *-=*=-* *-=*=-* *-=*=-* New Contest: -=*=-W!N "A Chocolate Lovers Suprise for Oct! The -draw will take place on 10/31/04 -Enter by emailing us what Christmas means to you. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com *-=*=-*--F----TreadClimber Video/DVD=*=-* -F----TreadClimber Video/DVD information kit. Why run when you can walk! Burn calories faster & easier ( USA ) http://oz.valueclick.com/r/hs0240710/a0119484/0 aol link *-=*Super-Fudge Cookies*-=*=-* Super-Fudge Cookies Ingredients: 15 ounces of bittersweet chocolate (mixed varieties if possible) 2 ounces of unsweetened chocolate 2 tablespoons of butter 1/3 cup of maple syrup 1 egg 2 teaspoons high-quality vanilla extract 2/3 cup of cake flour 1/2 teaspoon of baking powder 1 cup pecans 2 to 3 tablespoons of Myers Rum (optional) Procedure Preheat oven to 350 degrees. Melt both types of chocolate and the butter in a microwave for 1 1/2 to 2 minutes (or double boiler) until melted when stirred together. Stir and blend in the maple syrup, egg, vanilla, and (optional) rum. Finely chop the pecans in a food processor and add to the chocolate mixture. Mix the cake flour and baking powder together, then add to the chocolate mixture, and stir until fully blended. Grease (with butter) a couple of cookie sheets, and use a tablespoon to drop portions of the batter on each sheet, at least an inch apart. Bake for 10 minutes. Cool on wire rack for at least 10 - 15 minutes (otherwise the cookies are too crumbly). *=-*--F----S*x Offender Search Engine*-=*=-* -F----S*x Offender Search Engine & keep on top of who lives in your neighborhood. `Register today & receive a -F---- Child Identification Kit to record all the information, hair samples & fingerprints necessary to find your child if he/she is ever abducted ( USA ) http://oz.valueclick.com/r/hs0240710/a0135430/0 aol link -F---- Reeses Lip Gloss! http://www.shareasale.com/r.cfm?B=11185&U=77979&M=811 aol link Get 4 -F---- Low-carb, Low-fat recipes! http://oz.valueclick.com/r/hs0240710/a0144581/0 aol link *-=*=-*Chocolate Almond Cookie*-=*=-* Chocolate Almond Cookies Ingredients: 1 cup butter (two sticks) 2 1/2 cups cake flour 6 oz. bittersweet and semisweet chocolates (using several types is best) 1 oz. unsweetened chocolate 3 tablespoons Myers Rum 1/4 cup Maple Syrup 1 cup almond butter (or if you can't get almond butter: 1 1/2 cups almonds ground with 1 tbsp. brown sugar) Procedure: Preheat oven to 350. Place the almond butter and maple syrup in a food processor and blend them. Add the rum and blend again. Melt the butter and all of the chocolate in a microwave (one-and-a-half minutes on high, stir, and then one minute more) and stir until completely blended. Add the almond/syrup mixture to the melted chocolate/butter and mix together thoroughly. Stir in the cake flour in 4 portions (1/4 of the flour at a time). Then use a tablespoon to scoop up the batter and place portions on an ungreased cookie sheet. After filling a cookie sheet with cookies about an inch or two apart, bake for 10 minutes and let cool pretty thoroughly before removing. Store covered (or even refrigerated -- but let warm up before eating). Both the texture and the taste of these cookies are exceptional. Note: If you use ground almonds instead of almond butter, the texture is not quite as good. Make sure you grind the almonds finely. And instead of adding the syrup to the ground almonds, just blend everything directly into the bowl of melted chocolate/butter. *-=*=-*F-r-e-e- Pillsbury -coupons, ideas & recipes *-=*=-* F-r-e-e- Pillsbury -coupons, ideas & recipes from the Pillsbury Kitchens - Home of the Bake-Off?®... http://4wm.us/?l=1865 go here Make a promise today to honor loved ones touched by cancer. http://4wm.us/?l=1865 go here Wi-n F-r-e-e- pet food for a year! http://4wm.us/?l=1865 go here *-=*=-* -F-R-E-E-Surprise- *-=*=-* New Contest: -=*=-W!N "A Chocolate Lovers Suprise for Oct! The -draw will take place on 10/31/04 -Enter by emailing us what Christmas means to you. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas Chocolate Recipes PO Box 377, Frontier Dr. Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@hotmail.com |
|
| << October05, 2004 - Chocolate Recipes |
October08, 2004 - Chocolate Recipes >> |
Chocolate Recipes Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Chocolate Recipes |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |