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( enter as many time as you have ideas) Chocolate_at84u@hotmail.com *-=*=-*--F----TreadClimber Video/DVD=*=-* -F----TreadClimber Video/DVD information kit. Why run when you can walk! Burn calories faster & easier ( USA ) http://oz.valueclick.com/r/hs0240710/a0119484/0 aol link *-=* Cherry Chocolate Brownies *-=*=-* Cherry Chocolate Brownies Preheat oven to 350 degrees. Ingredients: 8 large eggs, separated 1/2 teaspoon cream of tartar 14 ounces bittersweet chocolate 12 ounces butter (a stick and a half) 2 teaspoons vanilla extract 4 - 6 teaspoons (or more) Myers Dark Rum (optional) 2 cups pitted fresh dark cherries 1/2 cup maple syrup 5/8 cup cake flour (a little over 1/2 cup) Procedure: Prepare a 10 1/2" x 15" baking pan (or two 8 x 8 brownie tins) by lining the bottom with waxed paper. Pit the cherries (I got a great stainless steel cherry pitter at Sur La Table). Melt the chocolate and the butter (cut into 2" pieces) in a microwave for 2 minutes and stir until blended. Let cool a little, while you stir the egg yolks with the maple syrup in a large bowl (everything will end up in it). Add the rum and vanilla to the yolk/syrup mixture and stir. Stir in the cherries, and then the chocolate/butter to the yolk/syrup mixture. Next blend the flour into this chocolate mix in a few portions, stirring until fully blended. In a separate bowl, add the cream of tartar to the egg whites and beat until softly stiff. Fold 1/4 of the egg whites into the chocolate mix until blended, and then fold in the rest of the egg whites until mixed. Pour the mixture into the pan(s) and spread to an even thickness. Bake for 25 - 30 minutes (test with a toothpick to see if its done). Let cool down, or chill, before cutting individual brownies. Enjoy! *=-*--F----S*x Offender Search Engine*-=*=-* -F----S*x Offender Search Engine & keep on top of who lives in your neighborhood. `Register today & receive a -F---- Child Identification Kit to record all the information, hair samples & fingerprints necessary to find your child if he/she is ever abducted ( USA ) http://oz.valueclick.com/r/hs0240710/a0135430/0 aol link Wi-n $2000 at Lowe's http://oz.valueclick.com/r/hs0240710/a0146290/0 aol link Get 4 -F---- Low-carb, Low-fat recipes! http://oz.valueclick.com/r/hs0240710/a0144581/0 aol link *-=*=-*Chocolate Almond Cookies*-=*=-* Chocolate Almond Cookies Once again, I've made a breakthrough in my Chocolate Almond Cookie recipe. As my readers know, the cookies were always crumbly, and just didn't have the texture that I wanted. This time around, I added eggs, and the whole recipe came together completely. Preheat oven to 350 degrees. Ingredients: 4 eggs 1 1/2 cups almond butter (one 12 oz. jar of creamy almond butter) 13 to 15 oz. mixed bittersweet and semisweet chocolate 2/3 cup maple syrup (or more if you want sweeter cookies) 2 1/2 cups cake flour 2 teaspoons vanilla extract 1 stick butter 2-4 tablespoons Myers dark rum Procedure: Melt the chocolate and the butter (together) in a microwave for 2 minutes, and stir until completely blended and then stir in the maple syrup. In a larger bowl, blend (with a beater) the eggs, the almond butter, the vanilla, and rum until thoroughly mixed. Add to this the melted chocolate/butter/maple syrup mixture. Finally, add the cake flour, in a few portions, stirring until blended. Place large portions (about 1 1/2 heaping tablespoons per cookie) on unoiled cookie sheets and bake for 12 to 14 minutes or so. I used a 2 tablespoon scoop that worked great to place semispheres of the batter on the cookie sheet. *-=*=-*F-r-e-e- Pillsbury -coupons, ideas & recipes *-=*=-* F-r-e-e- Pillsbury -coupons, ideas & recipes from the Pillsbury Kitchens - Home of the Bake-Off?®... http://4wm.us/?l=1865 go here Make a promise today to honor loved ones touched by cancer. http://4wm.us/?l=1865 go here Wi-n F-r-e-e- pet food for a year! http://4wm.us/?l=1865 go here *-=*=-* -F-R-E-E-Surprise- *-=*=-* New Contest: -=*=-W!N "A Chocolate Lovers Suprise for Oct! The -draw will take place on 10/31/04 -Enter by emailing us what Christmas means to you. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 !!! aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas Chocolate Recipes PO Box 377, Frontier Dr. Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@hotmail.com |
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