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Chocolate Recipes Archives Index
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February02, 2005 - Chocolate Recipes Feb 1/05 >> |
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-F---sam.ple of VetBalance dogfood, a 100 gm supply, valued at $29.95. Give Your Dog High Performance Nutrition today ( USA ) http://a.websponsors.com/c/s=34853/c=51566/ W!N a $800 Electronic Air Purification System. Air Pollution is the Nations #1 Health Concern ( CAN/USA ) go see SAVE $2 on Robitussin ( Tis the season ) http://4wm.us/?l=2127 go see F-r-e-e Oakley Thump Sunglasses ( Helps with snow blindness) With wireless mp3 player built in -and- patented XYZ Optics. . http://4wm.us/?l=2126 go see -=*=-* *Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes: Chocolate_at84u@hotmail.com *-=*=-* *-=*=-* *-=*=-* New Contest: -=*=-W!N "Nestle Chocolate Milk" The -draw will take place on 01/31/05 -Enter by sending us your favorite Valentines idea. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com *-=*Chocolate Recipe*-=*=-* CHEWY CHOCOLATE-COVERED PEANUT BUTTER COOKIES Ingredients For the cookies: 1 cup fresh, natural peanut butter (unsalted and unsweetened) 1/2 cup granulated white sugar 1/2 teaspoon salt 1 egg, beaten For the frosting: 6 ounces semi-sweet or milk chocolate, chopped 1 Tablespoon unsalted butter Directions Preheat oven to 350 Fahrenheit for regular pans and 325 Fahrenheit for dark pans. Mix together all the cookie ingredients. Measure very rounded teaspoons and roll into balls, then place on ungreased cookie sheets. Flatten gently with the tines of fork, making a crisscross pattern. Bake in the middle of the oven for about 10 minutes. Part of the edges will just start to lightly brown. DO NOT OVER BAKE! Remove from the oven and carefully transfer cookies to a wire rack. Cool completely. Melt chocolate and butter in top of double boiler over barely simmering water, stirring constantly. When well-mixed, remove from heat and let cool. Return cookies to cooled baking sheets, (can line sheets with wax paper first, if desired), and spread the chocolate over the cookies. Refrigerate until set, around 15 minutes. Remove from refrigerator and return cookies to room temperature before serving. (*Note: If you desire a thicker frosting, after removing chocolate from the heat, set a bowl containing chocolate into a larger bowl of ice water and stir/whisk the chocolate mixture constantly for about 5 minutes, or until it is a thicker consistency. No need to refrigerate). Store remaining cookies in airtight container with a slice of apple or white bread to keep cookies soft and moist. Change apple or bread every day or every other day. (Note: If you need to ensure wheat-free (gluten free) cookies, be sure to use the apple slice, not the bread when storing the cookies. -Ed.) Cookies may also be frozen. Makes around 26 cookies. *-=**-=**-=**-=* Montgomery Wards.com Shop now Pay later -F---- Catalog ( USA ) Click Here Would you like a new pair of -F---- sneakers? Don??™t hibernate this winter! JOIN eBounty.net and get a FREE* $300 gift card! ! Click Here</ Tell us your favorite detergent, and we'll pay yout $10! http://4wm.us/?l=2062 <a href=" http://4wm.us/?l=2062 ">go The Super Bowl is BIG, go see. SportsInterAction - Weekly Million Dollar Give Away! http://4wm.us/?l=2120 go see *-=*=-**-=*Chocolate Recipe*-=*=-**-=*=-* Chocolate Beet Root Cake Ingredients Cake: 2 1/2 sticks (10 ounces) or 350 grams of unsalted butter 2 1/2 cups or 440 grams of organic (also called natural, or raw) sugar, NOT regular white sugar. (In a pinch, and if you cannot locate the sugar at the grocery or health food store, you may wish to substitute 2 cups of regular sugar and add 1/2 cup of packed brown sugar. Mix well. This substitution will not be quite the same as natural sugar, but it will suffice for the flavor needed for this cake. -Ed) 4 eggs 2 1/2 cups or 375 grams of flour 2/3 cups or 50 grams of good-quality cocoa powder 2 teaspoons of baking soda 2 cups (16 ounces) of cooked, mashed, beet root. (You can very easily substitute canned beets, two 8 ounce cans, for example, cooked well in their juice until very tender, cooled a bit, and pureed in your blender. It's very pink!!! -Ed) Optional Chocolate Cream Cheese Icing for the cake: 4 ounces or 125 grams of cream cheese 1 stick (4 ounces) or 125 grams of butter 2 cups or 300 grams of confectioners (powdered) sugar 2/3 cup or 50 grams of good-quality cocoa powder Directions Cake Preheat the oven to 350 degrees f. or 180 degrees c. Have some large bowls ready, as you will need to begin the recipe by keeping the ingredients separated; then you will combine them in a large bowl. Cream the butter and sugar together until well blended. Add the eggs, one at a time, beating well after each addition. Add the mashed or pureed beets, and mix well. Sift the flour, cocoa, and baking soda together until well mixed. Mix these dry ingredients into the wet. You will need a large bowl. Combine well, beat until smooth. Pour the batter into a greased 9" (or 20 centimeter) spring-form cake pan. You may also use a bundt-style pan or a large loaf pan. Bake for 50-60 minutes at 350 f (or 180 c). Test with a wooden skewer or toothpick to see if done. Depending on the beets, it may be a very moist batter, so you may need to increase the baking time slightly. Cool. Optional Chocolate Cream Cheese Icing for the cake: Mix all the ingredients together, beat until smooth and creamy. Liberally cover top and sides of cake. *-=**-=**-=**-=* Win Olay Age Defying Cream !! Click Here Get Your F-r-e-e Alarm System at no Cost http://4wm.us/?l=2113 Click Here *-=*=-* -F-R-E-E-Surprise- *-=*=-* New Contest: -=*=-W!N "Nestle Chocolate Milk" The -draw will take place on 01/31/05 -Enter by sending us your favorite Valentines idea. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 http://www.top50.to/inclick.php?ID=20600 aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas Chocolate Recipes PO Box 377, Frontier Dr. Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@hotmail.com |
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| << January23, 2005 - Chocolate Recipes Jan 22/05 |
February02, 2005 - Chocolate Recipes Feb 1/05 >> |
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