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Subject: Chocolate Recipes Feb 1/05 - February02, 2005



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*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:

Chocolate_at84u@hotmail.com



 
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New Contest:

-=*=-W!N "Nestle Chocolate Milk"
The -draw will take place on 01/31/05 -Enter by sending us
your favorite Valentines idea.
 ( enter as many time as you have ideas)
Chocolate_at84u@hotmail.com
 


     
*-=*Chocolate Recipe*-=*=-*
 



No-Bake Chocolate Peanut Butter Treats


 
1/4  cup honey  
2  tablespoons sugar  
3  tablespoons peanut butter (I use smooth)  
1  ounce bittersweet chocolate  
1  cup roasted peanuts (I use salted)  
1  cup roasted cashews (I use salted)  


Combine the peanuts and cashews in a ziplock bag, whack
them with a rolling pin or a pestle (to coarsely'chop'
them).
Combine honey and sugar in a saucepan, and using low heat,
heat until mixture starts to boil.
Turn off heat, add chocolate and stir until melted.
Add peanut butter, stir until the mixture is smooth.
Add the chopped nuts, stir to coat them with the sticky
mixture.
Drop the nut mixture by teaspoonfuls onto mini paper
cups or parchment paper (Work quickly before the glaze
sets or you can heat it up on the stovetop to make it
more manageable).  Chill until set.




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*-=*=-**-=*Chocolate Recipe*-=*=-**-=*=-*
 



Cream Cheese Mint Swirl Brownies With Chocolate Glaze



3  ounces cream cheese, softened  
1/4  cup butter or margarine, softened  
3/4  cup sugar  
2  eggs  
2/3  cup flour  
1/2  teaspoon baking powder  
1/2  teaspoon salt  
1/3  cup chopped nuts  
1  ounce unsweetened chocolate squares, melted & cooled  
1/2  teaspoon peppermint extract  
3-5  drops green food coloring  
Chocolate Glaze
1  ounce unsweetened chocolate squares  
1  tablespoon butter  
1  cup powdered sugar, sifted  
1/2  teaspoon vanilla extract  

Cream together cream cheese, butter and sugar; beat
in eggs.
Stir together flour, baking powder and salt; stir into
creamed mixture.
Spoon half the batter into another bowl; stir in nuts
and chocolate.
Drop chocolate by tablespoonsful, checkerboard fashion,
into a greased 9" square pan.
Add peppermint extract and green food coloring to remaining
batter, and spoon green batter into spaces between chocolate
batter.
Swirl to marbleize (do NOT over mix).
Bake at 350F for 15-20 minutes.
To prepare Chocolate Glaze melt the butter and chocolate
over low heat, stirring constantly; remove from heat, and
stir in remaining ingredients until crumbly.
Blend in boiling water until glaze is of a pourable consistency

(about 2 tablespoons).
Remove brownies from oven and pour chocolate glaze over top.
Cut at once into bars, then cool.

 
 


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*-=*=-* -F-R-E-E-Surprise- *-=*=-*




New Contest:

-=*=-W!N "Nestle Chocolate Milk"
The -draw will take place on 01/31/05 -Enter by sending us
your favorite Valentines idea.
 ( enter as many time as you have ideas)
Chocolate_at84u@hotmail.com

-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1

http://www.top50.to/inclick.php?ID=20600
aol

link

 
-=*=-More recipes on the -page:
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link

 
*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
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Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com





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