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February25, 2005 - [ Chocolate News ] >> |
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Complimentary 14 days of RealPlayer RealRhapsody, The #1 Rated Digital Music Service. Get Unlimited Access to all your Favorite Music! ???Over 900,000 songs at your fingertips ???Instant, CD-quality sound ???Build your own custom playlists and radio stations ???Lowest CD burn rates anywhere ( USA ) http://www.tkqlhce.com/click-1521219-10301026 W!N a year of IAMS Dog Food ( CAN/USA ) http://oz.valueclick.com/r/hs0240710/a0159772/0 Complimentary informative and personalized Doctor Discussion Guide on Prostste Cancer ( USA ) http://oz.valueclick.com/r/hs0240710/a0166876/0 W!N a $800 Electronic Air Purification System. Air Pollution is the Nations #1 Health Concern ( CAN/USA ) http://a.websponsors.com/c/s=34853/c=49857/ -=*=-* *Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes: Chocolate_at84u@hotmail.com *-=*=-* *-=*=-* *-=*=-* New Contest: -=*=-W!N Easter Chocolate Bunny" The -draw will take place on 02/28/05 -Enter by sending us your favorite Easter idea. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com *-=*Chocolate Recipe*-=*=-* Banana Butterfinger Cake 2 1/4 cup cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/16 cup (1 stick) unsalted butter, 1 room temperature 1 1/2 cup sugar 3 large eggs 1 tablespoon dark rum 1 teaspoon vanilla extract 3/4 cup sour cream 1 teaspoon baking soda 2 cup mashed ripe bananas (about 1 5) 1 1/2 cup chopped butterfinger bars 1 (about 6 oz.) ----GLAZE---- 2/3 cup whipping cream 7 tablespoon unsalted butter, cut into 1 large pieces 1 tablespoon light corn syrup 14 oz semisweet chocolate, chopped 2 teaspoon dark rum 1 teaspoon vanilla extract 1 3/4 cup chopped butterfinger bars 1 (about 7-1/2 oz) FOR CAKE: Position rack in top third of oven; preheat to 350-degree F. Butter two 9-inch-diameter cake pans with 1-1/2-inch-high sides. Line bottoms with waxed paper rounds. Butter and flour paper. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add sugar and beat 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in dark rum and vanilla extract. Combine sour cream and baking soda in medium bowl. Add mashed bananas to sour cream mixture and stir until well blended. Add dry ingredients to butter mixture alternately with banana mixture, beginning and ending with dry ingredients. Stir in chopped Butterfinger bars. Divide batter between prepared pans. Bake until center of cake feels firm and tester inserted into center comes out clean, about 30 minutes. Cool in pans on rack 10 minutes. Run small knife around sides of cakes to loosen. Turn out cakes onto racks and cook. Peel off waxed paper. (Can be prepared 1 day ahead. Wrap cakes tightly and store at room temperature.) FOR GLAZE: Combine cream, butter and corn syrup in heavy medium saucepan. Bring to simmer over medium heat, stirring unti butter melts. Remove from heat; add chocolate and stir until melted and smooth. Stir in rum and vanilla. Pour glaze into small bowl. Cover and refrigerate just until cool and thick, stirring occasionally, about 40 minutes. Transfer 1 cake layer to platter. Slide waxed paper strips under edges of cake. Stir glaze until smooth. Spread 1 cup glaze evenly over top of cake layer. Top with second cake layer. Spread remaining glaze over top and sides of cake. Cover top and sides of cake with chopped Butterfinger bars. Remove paper strips. (Can be made 2 days ahead. Cover cake and store at room temperature.) *-=**-=**-=**-=* W!N a $800 Electronic Air Purification System. Air Pollution is the Nations #1 Health Concern ( CAN/USA ) http://a.websponsors.com/c/s=34853/c=49857/ FREE Friskies for your Cat. If your cat gets variety in his or her daily diet, then we have a very special offer for you from your friends at Friskies and Quality Health ( USA ) http://1.primaryads.com/z/1080/CD1005/ Loads of W!N.NING things here, turn up your sound:): http://www.win10kjewelry.com/index3.html *-=*=-**-=*Chocolate Recipe*-=*=-**-=*=-* Applesauce-cocoa Squares chocolate 1 cup Flour, all-purpose; unbleach 3/4 cup Sugar 1/2 cup Cocoa; unsweetened 2 teaspoons Baking powder 1/2 cup Nonfat milk; originally skim 1/4 cup Applesauce; unsweetened 1 teaspoon Vanilla extract 3/4 cup Brown sugar; packed 1 3/4 cups Hot water Preheat oven to 350 deg F. Line an 8" sq baking pan with a baking pan liner or spray lightly with vegetable cooking spray. Combine flour, sugar, 1/4 C of the cocoa, and baking powder in a mixing bowl. Combine milk, applesauce, and vanilla in a separate bowl. Stir wet ingredients into dry ingredients. Spoon batter into pan. Combine brown sugar, remaining 1/4 C cocoa, and water. Pour over batter. Bake for 40 min. Remove from oven and cool in pan. Cut into 16 squares. *-=*=-* -F-R-E-E-Surprise- *-=*=-* New Contest: -=*=-W!N Easter Chocolate Bunny" The -draw will take place on 02/28/05 -Enter by sending us your favorite Easter idea. ( enter as many time as you have ideas) Chocolate_at84u@hotmail.com -=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1 http://www.top50.to/inclick.php?ID=20600 aol link -=*=-More recipes on the -page: aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas Chocolate Recipes PO Box 377, Frontier Dr. Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@hotmail.com |
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February25, 2005 - [ Chocolate News ] >> |
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