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Subject: Chocolate Recipes - April28, 2005



TWO NEW LINKS TODAY

Every Link you enter from gets you closer to the bracelet.

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Anyone who goes to the two links below
and enters (any) email address, hits submit and
then emails us the answer to the questions will
be entered in the draw for the Sapphire Bracelet.
Draw will take place Friday April 29 midnight.



Email Address only
How many times do they mention (Air Purifier)
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Here



Email Address only
What color surrounds the submit button?
http://4wm.us/?l=2389
Here


Email Us The Answers Right Here.
mailto:letstalktips@yahoo.com?subject=SapphireBracelet

**************************************


Previous 2 entry links ( still open to those who want to enter.)

Email Address only
How many times does the word ( Please) appear on the page that loads?
http://4wm.us/?l=2379
Here


Email Address only
What comes after Trust Territories in the States list?
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Here


Email Us The Answers Right Here.
mailto:letstalktips@yahoo.com?subject=SapphireBracelet

 
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 -=*=-*
 

*Welcome to -Pakadeva's *F-R-E-E* Chocolate Recipes:

 
*-=*=-* *-=*=-* *-=*=-*



New Contest:

-=*=-W!N Mothers Day Chocolates "
The -draw will take place on 04/30/05 -Enter by sending us
your best Mothers Day story
 ( enter as many time as you have ideas)
Chocolate_at84u@hotmail.com

 


     
*-=*Chocolate Recipe*-=*=-*
 


Chocolate Cake A La Susanne
Yield: 12 Servings


Ingredients Cake:
200 g Dark chocolate
150 g Butter
2 tb Coffee
1 dl Hazelnuts; chopped
3 Eggs
2 dl Sugar
1 dl Flour
1 tb Vanilla

Ingredients Icing:
100 g Dark chocolate
1 dl Double cream
Walnuts

Instructions:
Melt the chocolate and the butter on low heat and mix with the coffee. Whip

the eggs and the sugar until fluffy and mix with the hazelnuts, the flour

and the vanilla. Grease a tin. Use greaseproof paper (also greased) in the

bottom to make the cake slip easier. Bake in 200 centigrades for 35

minutes. Put the cake on a plate and let cool a little before removing the

greaseproof paper. Melt the chocolate with the double cream on low heat

until the icing is thick and creamy. Put on the cake and decorate with

walnuts.





*-=**-=**-=**-=*
 


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*-=*=-**-=*Chocolate Recipe*-=*=-**-=*=-*
 


Chocolate Banana Trifle
Yield: 10 Servings


Ingredients:
1 13"x9" Chocolate Cake
4 RIPE Bananas, Sliced
1 c Whipping Cream
1/4 c Almonds, Blanched, Toasted & Slivered
1/4 c Maraschino Cherries, Halved
2 c Whole Milk
1/2 c Granulated Sugar
5 oz Semi-Sweet Chocolate, Grated
2 tb Cornstarch
2 tb Unsweetened Cocoa Powder
4 tb Water
2 Eggs
4 Egg Yolks
2 tb Vanilla

Instructions:
Prepare the chocolate pudding first. Place the milk, sugar and chocolate in

a medium saucepan. Cook, stirring, over medium heat until the chocolate is

melted and the mixture is on the verge of boiling. Sift the cornstarch and

cocoa powder together. Add water and mix thoroughly. Stir the cornstarch

mixture into the chocolate mixture. Whisk in the whole eggs and the extra

egg yolks. Cook until thickened (about 5 minutes).

Add the vanilla extract. Pour into a bowl. Cover with plastic wrap and

chill. Cut the chocolate cake into 3" squares. Layer half the pieces of

chocolate cake in a large trifle or other large glass bowl, cutting the

pieces to fit. Arrange half of the banana slices around the sides of the

bowl and on top of the cake. Spread half the chocolate pudding over the

cake and around the sides.

Repeat the process with another layer of cake, more banana slices and the

rest of the chocolate pudding. Whip the whipping cream and slather over the

top of the topmost layer of chocolate pudding. Sprinkle with slivered

almonds and garnish with cherry halves. Chill.





*-=*=-* -F-R-E-E-Surprise- *-=*=-*




New Contest:

-=*=-W!N Mothers Day Chocolates "
The -draw will take place on 04/30/05 -Enter by sending us
your best Mothers Day story
 ( enter as many time as you have ideas)
Chocolate_at84u@hotmail.com

-=*=-Please vote for Pakadevas:) We ( you & me ) can be # 1

http://www.top50.to/inclick.php?ID=20600
aol

link

 
-=*=-More recipes on the -page:
aol
link

 
*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
aol link
 

Pakadevas Chocolate Recipes
PO Box 377, Frontier Dr.
Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@hotmail.com





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