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Subject: [Chocolate Crusted Key Lime Pie] - July05, 2005



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Leaving us? Nooooooooo:(
If so, see bottom of page, we'll miss ya though:)


*-=*=-*
 

*Welcome to -Pakadeva's Chocolate Recipes:

New yummy treat:

*-=*=-*W!N Nesquik sugar-free hot chocolate*
The -draw will take place on 07/31/05 -Enter by sending us
your cool things on hot days, recipes & ideas).
mailto:Chocolate_at84u@hotmail.com?subject=cool things:)


*-=*=-*Hint*-=*=-*


When boiling potatoes for hash browns, potato salad or any dish that calls for cooked potatoes, always leave the skin on when cooking. Peel after they are cooked & cooled enough to handle. You will be surprised at the difference in the taste of the potatoes. If you are making potato salad, add the dressing when the potatoes are still quite warm. Flavors mingle much better.

 
*-=*=-*All about food*-=*=-*


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*-=*=-*Great Harvest Bread Company Brownies*-=*=-*
 

3/4 pound butter, melted
1 3/4 cups semi-sweet chocolate chips
1/2 cup Dutch cocoa
5 eggs
2 cups brown sugar
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
Pinch salt
3/4 cup semi-sweet chocolate chips
1/2 cup nuts (pecans or walnuts), chopped

Melt butter in a saucepan. Add chips & stir until melted. Add melted mixture to cocoa in a bowl & combine. Set aside. In a separate bowl, whip eggs with brown sugar. Mix flour with baking powder & salt. Add this dry mixture to egg/ brown sugar mixture. Mix in the butter/chips/cocoa combination. Stir in additional chocolate chips & nuts. (Some nuts & chocolate chips may be saved to sprinkle on top of the brownies before baking.) Spread batter into a greased 9 x 13-inch pan & bake for 25 minutes in a preheated 350 degree F oven.
Cool before slicing.


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*-=*=-*Grand Floridian Cafe Chocolate Crusted Key Lime Pie*-=*=-*
 

Crust
1/2 cup granulated sugar
1/2 cup (1 stick) butter
1 egg
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
8 ounces raw rice for baking pie shell

Filling
14 ounces sweetened condensed milk
4 egg yolks
1/2 cup Key lime juice

Garnish
Fresh sweetened whipped cream

To make crust, mix sugar & butter until creamy. Add whole egg and mix.
Sift cocoa powder, baking powder, baking soda, salt & flour. Add to mix. When all is combined, place between parchment paper. Flatten slightly & chill 1 hour. Heat oven to 350 degrees F. Roll dough to 1/8-inch thickness & place in pie pan or tart pan. Cut circle of parchment large enough to cover bottom & sides of dough. Place paper on dough. Place rice on paper. Bake 10 minutes. Remove parchment & rice. Bake for an additional 10 minutes. Let cool.

For filling, combine milk & egg yolks on slow speed. Slowly add Key lime juice while mixing on low until blended. Pour into crust. Bake at 350 degrees F for 20 minutes. Chill until cold, preferably overnight. Garnish with sweetened whipped cream. Serves 10.


*-=*=-*


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-=*=-Please vote for Pakadevas:) We (you & me) can be #1
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
aol link
 

Pakadevas-Chocolate-Recipes
PO Box 377 Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@nf.aibn.com





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