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Chocolate Recipes Archives Index
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| << July05, 2005 - [Chocolate Crusted Key Lime Pie] |
July13, 2005 - Chocolate Recipes >> |
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W!N a Maytag?® Bottom Freezer, large storage capacity Refrigerator or Frigidaire?® Side-by-Side unit Refrigerator by participating in a special promotion. Spacious and quiet ( USA ) http://512media.net/ez/anaprkws/ Complimentary Metal Unisex Sunglasses. $130.00--value ( USA ) http://track.floppybank.com/click-21919-5156 W!N a $800 Electronic Air Purification System. Air Pollution is the Nations #1 Health Concern ( CAN/USA ) http://a.websponsors.com/c/s=34853/c=49857/ Shop---Now...Pay Laterrr at Montgomery Wards, almost everyone is getting approved. Decorate for summer in their beautiful CLEAR.ANCE section. See the *Pansy Flower Cart *Mosaic Birdhouses *Old-World Lighting Collection *Lap Top Computer Cart *Silk Pant Sets & more. Complimentary Catalog ( USA ) http://www.tkqlhce.com/click-1521219-10363964 2-Complimentary Harlequin Intrigue books, ie "Silent Storm", "Maximum Security" (Internet special only). Choose from variety ( CAN/USA ) http://www.tkqlhce.com/click-1521219-534089 $300 Old Navy G-Card http://4wm.us/?l=2473 Leaving us? Nooooooooo:( If so, see bottom of page, we'll miss ya though:) *-=*=-* *Welcome to -Pakadeva's Chocolate Recipes: New yummy treat: *-=*=-*W!N Nesquik sugar-free hot chocolate* The -draw will take place on 07/31/05 -Enter by sending us your cool things on hot days, recipes & ideas). mailto:Chocolate_at84u@hotmail.com?subject=cool things:) *-=*=-*Hint*-=*=-* When boiling potatoes for hash browns, potato salad or any dish that calls for cooked potatoes, always leave the skin on when cooking. Peel after they are cooked & cooled enough to handle. You will be surprised at the difference in the taste of the potatoes. If you are making potato salad, add the dressing when the potatoes are still quite warm. Flavors mingle much better. *-=*=-*All about food*-=*=-* Complimentary sampling of Jelly Belly(r) Candies ( USA ) http://www.mb01.com/lnk.asp?o=33&c=134&a=1039 Oreo's - take our Nationwide Oreo Survey for a chance at your choice of: a Restaurant G-C or a one year supply of Oreo's ( usa ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=5073 Choose your chocolate - M&M??™s Plain or Peanut? Join this national survey and get a chance for a $500 grocery card ( USA ) http://a.websponsors.com/c/s=34853/c=59976/ Complimentary Soup...yummmmmmmmmm:) Feeds 23 people. NO added MSG. S/H ( International ) http://www.shareasale.com/r.cfm?B=1931&U=4538&M=868 Complimentary Igloo Cooler - Fully stocked with Coke or Diet Coke (your choice). This is the perfect summer gift ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=4980 Gatorade or Powerade? http://a.websponsors.com/c/s=34853/c=60429/ Who makes the best coffee? A) Starbucks B) Dunkin Donuts C) Folgers D) The Coffee Bean E) Peets F) Other. V.ote now and W!N a $50. Starbucks G-C ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=4970 Complimentary catalog from Vitamin Shoppe - 25,000 Products from 400 brands - Americas Health Superstore. Complimentary health info. Complimenatry *Saw Palmetto Extract* w/order ( International ) http://www.tkqlhce.com/click-1521219-10375778 Complimentary sampling of high quality premium tea ( USA ) http://www.mb01.com/lnk.asp?o=222&c=1914&a=1039 Simply tell us which Ice Cream you prefer, and we'll reward you with complimentary $10 ( USA ) http://www.mb01.com/lnk.asp?o=294&c=2636&a=1039 *-=*=-*MMmmm Chocolate*-=*=-* Chocolate Heart Layer Cake with Chocolate Cinnamon Mousse Yield: 4 servings, 1 eight-inch cake Cake: 4 tablespoons unsalted butter, melted 1/3 cup all purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 4 large eggs 3/4 cup sugar Mousse Base: 1 cup heavy whipping cream 4 cinnamon sticks, broken in half Mousse, Cake Assembly, and Glaze: 2/3 cup cherry jam 2 tablespoons kirsch (clear cherry brandy) 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped 1/2 cup heavy whipping cream 1/4 cup water 2 tablespoons light corn syrup 1 teaspoon chai-spiced tea leaves or Lapsang souchong smoked black tea leaves (from 1 tea bag) 5 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped Buy Chocolate For Cake: Preheat oven to 400 F. Place 8x2-inch heart-shaped cake ring on sheet of foil. Wrap foil up sides of ring. Brush foil and inside of ring with 1 tablespoon butter; dust with flour. Place on baking sheet. You could also use a buttered and floured 8-inch round cake pan with 2-inch-high sides. Sift flour, cocoa, and salt into medium bowl. Combine eggs and sugar in large metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk until sugar dissolves, about 2 minutes. Remove from over water. Using electric mixer, beat mixture until thick and billowy and heavy ribbon falls when beaters are lifted, about 5 minutes. Sift half of dry ingredients over; fold in gently. Repeat with remaining dry ingredients. Transfer 1/4 cup batter to small bowl; fold in 3 tablespoons butter. Gently fold butter mixture into batter; do not overmix or batter will deflate. Transfer batter to ring. Bake cake until tester inserted into center comes out clean, about 20 minutes. Transfer cake with foil to rack; cool completely. (Can be made 1 day ahead. Cover and store at room temperature.) For Mousse Base: Bring whipping cream and cinnamon sticks just to simmer in heavy medium saucepan. Remove from heat; let steep 1 hour at room temperature. Cover and refrigerate cinnamon cream overnight. For Mousse, Cake Assembly, and Glaze: Blend jam and kirsch in small bowl. Cut around sides of cake; lift off ring. Using metal spatula, loosen cake from foil and transfer to rack. Using serrated knife, cut cake horizontally in half. Using tart pan bottom, transfer top cake layer to work surface; turn cut side up. Spread half of jam on cut side of both cake layers. Strain cinnamon cream into large bowl; beat until soft peaks form. Stir finely chopped chocolate in heavy small saucepan over low heat until smooth. Quickly fold warm chocolate into whipped cream (chocolate must be warm to blend smoothly). Immediately drop mousse by dollops over bottom cake layer; spread to within 3/4 inch of edge. Gently press second layer, jam side down, atop mousse. Smooth sides of cake with offset spatula. Chill assembled cake on rack while preparing glaze. Bring cream, 1/4 cup water, corn syrup, and tea to boil in small saucepan, stirring constantly. Remove from heat; steep 5 minutes. Strain into another small saucepan; return to boil. Remove from heat. Add coarsely chopped chocolate; whisk until smooth. Cool glaze until thickened, but still pourable, about 30 minutes. Place rack with cake over baking sheet. Slowly pour glaze over cake to cover, using spatula if necessary to spread evenly. Chill until glaze is firm, at least 2 hours and up to 1 day. Place cake on platter and serve. *-=**-=*2005 Hummer*-=**-=* W!N a new 2005 Hummer ( USA ) http://512media.net/ez/anapvls/ Complimentary Scolarship-Guide, a scholarship directory & a chance to W!N a $5000. bi-annual scholarship ( USA ) http://512media.net/ez/anapwvl/ Get a Support our Troops Magnet ( USA ) http://4wm.us/?l=2230 W!N a Bikini Pro Razor Shaving Kit in one week. This is a noxzema bikini shaving kit with mini detail razors ( International ) http://affiliatetracking.com/winfreecandies/a/13/e/12 *-=*=-*More yummy Chocolate*-=*=-* Texas Pecan Chocolate Pie Yield: 1 Pie - 8 servings The pecan pie of Texas and the luscious chocolate of Mexico make excellent partners in this rich dessert. crust 1 cup all purpose flour 6 tablespoons (3/4 stick) unsalted butter, chilled, cut into 1/2-inch pieces 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoons (or more) ice water filling 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons (1/4 stick) unsalted butter 1/2 cup (packed) dark brown sugar 3 large eggs 1/4 teaspoon salt 3/4 cup light corn syrup 1 1/2 cups pecan pieces, lightly toasted For crust: Combine first 4 ingredients in food processor (KitchenAid recommended). Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.) Preheat oven to 325?°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside. For filling: Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly. Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes. Cool pie completely on rack. *-=*=-* Complimentary* Heavenly T-shirt ( USA ) http://512media.net/ez/dkocyrh/ W!N a Mustela Maternity GiftSet ( International ) http://affiliatetracking.com/winfreecandies/a/13/e/15 -=*=-Please vote for Pakadevas:) We (you & me) can be #1 http://www.top50.to/inclick.php?ID=20600 *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas-Chocolate-Recipes PO Box 377 Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@nf.aibn.com |
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| << July05, 2005 - [Chocolate Crusted Key Lime Pie] |
July13, 2005 - Chocolate Recipes >> |
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