|
Chocolate Recipes Archives Index
|
Subscribe
|
|
| << July06, 2005 - Chocolate Recipes Ju;y 5/05 |
July15, 2005 - Pakadevas July 15/05 >> |
|
W!N a Maytag?® Bottom Freezer, large storage capacity Refrigerator or Frigidaire?® Side-by-Side unit Refrigerator by participating in a special promotion. Spacious and quiet ( USA ) http://512media.net/ez/anaprkws/ Complimentary Metal Unisex Sunglasses. $130.00--value ( USA ) http://track.floppybank.com/click-21919-5156 W!N a $800 Electronic Air Purification System. Air Pollution is the Nations #1 Health Concern ( CAN/USA ) http://a.websponsors.com/c/s=34853/c=49857/ Shop---Now...Pay Laterrr at Montgomery Wards, almost everyone is getting approved. Decorate for summer in their beautiful CLEAR.ANCE section. See the *Pansy Flower Cart *Mosaic Birdhouses *Old-World Lighting Collection *Lap Top Computer Cart *Silk Pant Sets & more. Complimentary Catalog ( USA ) http://www.tkqlhce.com/click-1521219-10363964 2-Complimentary Harlequin Intrigue books, ie "Silent Storm", "Maximum Security" (Internet special only). Choose from variety ( CAN/USA ) http://www.tkqlhce.com/click-1521219-534089 $300 Old Navy G-Card http://4wm.us/?l=2473 Leaving us? Nooooooooo:( If so, see bottom of page, we'll miss ya though:) *-=*=-* *Welcome to -Pakadeva's Chocolate Recipes: New yummy treat: *-=*=-*W!N Nesquik sugar-free hot chocolate* The -draw will take place on 07/31/05 -Enter by sending us your cool things on hot days, recipes & ideas). mailto:Chocolate_at84u@hotmail.com?subject=cool things:) *-=*=-*Hint*-=*=-* When boiling potatoes for hash browns, potato salad or any dish that calls for cooked potatoes, always leave the skin on when cooking. Peel after they are cooked & cooled enough to handle. You will be surprised at the difference in the taste of the potatoes. If you are making potato salad, add the dressing when the potatoes are still quite warm. Flavors mingle much better. *-=*=-*All about food*-=*=-* Complimentary sampling of Jelly Belly(r) Candies ( USA ) http://www.mb01.com/lnk.asp?o=33&c=134&a=1039 Oreo's - take our Nationwide Oreo Survey for a chance at your choice of: a Restaurant G-C or a one year supply of Oreo's ( usa ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=5073 Choose your chocolate - M&M??™s Plain or Peanut? Join this national survey and get a chance for a $500 grocery card ( USA ) http://a.websponsors.com/c/s=34853/c=59976/ Complimentary Soup...yummmmmmmmmm:) Feeds 23 people. NO added MSG. S/H ( International ) http://www.shareasale.com/r.cfm?B=1931&U=4538&M=868 Complimentary Igloo Cooler - Fully stocked with Coke or Diet Coke (your choice). This is the perfect summer gift ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=4980 Gatorade or Powerade? http://a.websponsors.com/c/s=34853/c=60429/ Who makes the best coffee? A) Starbucks B) Dunkin Donuts C) Folgers D) The Coffee Bean E) Peets F) Other. V.ote now and W!N a $50. Starbucks G-C ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=4970 Complimentary catalog from Vitamin Shoppe - 25,000 Products from 400 brands - Americas Health Superstore. Complimentary health info. Complimenatry *Saw Palmetto Extract* w/order ( International ) http://www.tkqlhce.com/click-1521219-10375778 Complimentary sampling of high quality premium tea ( USA ) http://www.mb01.com/lnk.asp?o=222&c=1914&a=1039 Simply tell us which Ice Cream you prefer, and we'll reward you with complimentary $10 ( USA ) http://www.mb01.com/lnk.asp?o=294&c=2636&a=1039 *-=*=-*MMmmm Chocolate*-=*=-* Chocolate Meringue "Sandwiches" Yield: 8 Servings For the meringues: 1 cup (3 1/2 ounces) powdered sugar 4 tablespoons Dutch-processed cocoa 3 large egg whites, at room temperature 1/2 cup (3 1/2 ounces) granulated sugar For the filling: 3/4 cup (6 ounces) heavy whipping cream 8 ounces high-quality bittersweet chocolate, finely chopped Make the meringues: Preheat the oven to 250 F. Draw 20 circles, 2 inches in diameter, 1 inch apart, on a piece of parchment paper. Put the paper in the baking pan, marked side down. Sift the powdered sugar with the cocoa. Put the egg whites in the bowl of a heavy-duty mixer. Beat the whites with the whisk attachment, starting on medium speed. When they start to froth, add about a third of the granulated sugar and beat until they become opaque and increase in volume. Add another third of the sugar and beat until they start to become firm, then turn up the mixer speed, add the rest of the sugar, and beat until they are stiff but still glossy. The whites will hang in soft, droopy peaks from the whisk when it is lifted from the bowl. Remove the bowl from the mixer. Sift a third of the powdered sugar and cocoa over the bowl (this will be the second time it is sifted) and fold this into the whites. Use a rubber spatula to fold, going to the bottom of the bowl in the center and coming up along the side. Rotate the bowl slightly after every fold. Fold in the remaining powdered sugar in two stages, sifting it into the bowl each time. Fit a pastry bag with a plain 3/8-inch tip, and fill it with the meringue. Starting in the center of each circle, pipe a coil, filling the, circles. Bake the meringues on the middle shelf of the oven until they are firm and can be detached from the paper, about 1 hour. Cool the baking pan on a rack. When the meringues are completely cool, store them in an airtight container at room temperature. Make the filling: Bring the whipping cream to a boil in a medium saucepan. Remove it from the heat. Add the chopped chocolate, and let it sit for 5 minutes. Whisk the chocolate into the cream until it is smooth. Transfer the chocolate cream to a bowl, cover it, and refrigerate. Assemble the desserts: The filling should be the consistency of thick mayonnaise. If it is freshly made, cool it until it thickens; if made ahead, leave it at room temperature until it softens. Pile a generous tablespoon of filling in the middle of 8 meringues. Gently place another meringue on top of each, being careful not to push down too hard, so that each sandwich maintains some height. Put the meringues in the freezer for 20 minutes. Crush the remaining meringues between pieces of wax or parchment paper. Remove the filled meringues from the freezer. Using a small offset spatula or a kitchen knife, smooth the remaining filling onto the sides of the sandwiches. Roll each finished sandwich in the crushed meringues. Refrigerate the desserts until 30 minutes before serving. *-=**-=*2005 Hummer*-=**-=* W!N a new 2005 Hummer ( USA ) http://512media.net/ez/anapvls/ Complimentary Scolarship-Guide, a scholarship directory & a chance to W!N a $5000. bi-annual scholarship ( USA ) http://512media.net/ez/anapwvl/ Get a Support our Troops Magnet ( USA ) http://4wm.us/?l=2230 W!N a Bikini Pro Razor Shaving Kit in one week. This is a noxzema bikini shaving kit with mini detail razors ( International ) http://affiliatetracking.com/winfreecandies/a/13/e/12 *-=*=-*More yummy Chocolate*-=*=-* Chocolate Chip Scones Yield: 8 servings 2 cups Flour 2 tsp Baking powder 1/2 cup Sugar 1/2 tsp Salt 1/4 cup Butter, cold cubes 2 Eggs 1/2 cup Cream 1 Egg, beaten 1 cup Chocolate Chips Sift all the flour, baking powder, sugar, and salt into a large bowl. Then cut the cold butter into cubes and mix into the dry ingredients with your hands. Mix until the butter is about pea size balls. Add the eggs one at a time and mix them in thoroughly. Then add the cream and chocolate chips and mix well. The dough will be wet. Line a baking sheet with parchment paper or spray with cooking spray to make sure the scones will not stick. Form the dough into shapes like triangles or squares. You can shape the dough into a large disc and pat it out to about 1/2 thick and score it into 6 or 8 pieces. Egg wash over the scones and bake at 375 F for about 35 minutes or until golden brown and baked through. Remove the scones from the oven and let cool. When cool, cut where you scored it serve and enjoy. *-=*=-* Complimentary* Heavenly T-shirt ( USA ) http://512media.net/ez/dkocyrh/ W!N a Mustela Maternity GiftSet ( International ) http://affiliatetracking.com/winfreecandies/a/13/e/15 -=*=-Please vote for Pakadevas:) We (you & me) can be #1 http://www.top50.to/inclick.php?ID=20600 *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas-Chocolate-Recipes PO Box 377 Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@nf.aibn.com |
|
| << July06, 2005 - Chocolate Recipes Ju;y 5/05 |
July15, 2005 - Pakadevas July 15/05 >> |
|
Chocolate Recipes Archives Index
|
Subscribe
|
|
|
Archives powered by Zinester's Mailing List Service
Details on Chocolate Recipes |
Browse for more newsletters at Zinester's Ezine Directory
Managed by Zinester's Mailing List Management |