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Chocolate Recipes Archives Index
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W!N a Maytag?® Bottom Freezer, large storage capacity Refrigerator or Frigidaire?® Side-by-Side unit Refrigerator by participating in a special promotion. Spacious and quiet ( USA ) http://512media.net/ez/anaprkws/ Complimentary Metal Unisex Sunglasses. $130.00--value ( USA ) http://track.floppybank.com/click-21919-5156 W!N a $800 Electronic Air Purification System. Air Pollution is the Nations #1 Health Concern ( CAN/USA ) http://a.websponsors.com/c/s=34853/c=49857/ Shop---Now...Pay Laterrr at Montgomery Wards, almost everyone is getting approved. Decorate for summer in their beautiful CLEAR.ANCE section. See the *Pansy Flower Cart *Mosaic Birdhouses *Old-World Lighting Collection *Lap Top Computer Cart *Silk Pant Sets & more. Complimentary Catalog ( USA ) http://www.tkqlhce.com/click-1521219-10363964 2-Complimentary Harlequin Intrigue books, ie "Silent Storm", "Maximum Security" (Internet special only). Choose from variety ( CAN/USA ) http://www.tkqlhce.com/click-1521219-534089 $300 Old Navy G-Card http://4wm.us/?l=2473 Leaving us? Nooooooooo:( If so, see bottom of page, we'll miss ya though:) *-=*=-* *Welcome to -Pakadeva's Chocolate Recipes: New yummy treat: *-=*=-*W!N Nesquik sugar-free hot chocolate* The -draw will take place on 07/31/05 -Enter by sending us your cool things on hot days, recipes & ideas). mailto:Chocolate_at84u@hotmail.com?subject=cool things:) *-=*=-*Hint*-=*=-* When boiling potatoes for hash browns, potato salad or any dish that calls for cooked potatoes, always leave the skin on when cooking. Peel after they are cooked & cooled enough to handle. You will be surprised at the difference in the taste of the potatoes. If you are making potato salad, add the dressing when the potatoes are still quite warm. Flavors mingle much better. *-=*=-*All about food*-=*=-* Complimentary sampling of Jelly Belly(r) Candies ( USA ) http://www.mb01.com/lnk.asp?o=33&c=134&a=1039 Oreo's - take our Nationwide Oreo Survey for a chance at your choice of: a Restaurant G-C or a one year supply of Oreo's ( usa ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=5073 Choose your chocolate - M&M??™s Plain or Peanut? Join this national survey and get a chance for a $500 grocery card ( USA ) http://a.websponsors.com/c/s=34853/c=59976/ Complimentary Soup...yummmmmmmmmm:) Feeds 23 people. NO added MSG. S/H ( International ) http://www.shareasale.com/r.cfm?B=1931&U=4538&M=868 Complimentary Igloo Cooler - Fully stocked with Coke or Diet Coke (your choice). This is the perfect summer gift ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=4980 Gatorade or Powerade? http://a.websponsors.com/c/s=34853/c=60429/ Who makes the best coffee? A) Starbucks B) Dunkin Donuts C) Folgers D) The Coffee Bean E) Peets F) Other. V.ote now and W!N a $50. Starbucks G-C ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=4970 Complimentary catalog from Vitamin Shoppe - 25,000 Products from 400 brands - Americas Health Superstore. Complimentary health info. Complimenatry *Saw Palmetto Extract* w/order ( International ) http://www.tkqlhce.com/click-1521219-10375778 Complimentary sampling of high quality premium tea ( USA ) http://www.mb01.com/lnk.asp?o=222&c=1914&a=1039 Simply tell us which Ice Cream you prefer, and we'll reward you with complimentary $10 ( USA ) http://www.mb01.com/lnk.asp?o=294&c=2636&a=1039 *-=*=-*MMmmm Chocolate*-=*=-* Chocolate and Raspberry Heart Napoleons Chocolate hearts are layered with raspberry semifreddo ("half cold" in Italian), a frozen dessert similar to ice cream. Yield: 2 Servings 3 half-pint containers of fresh raspberries (about 18 ounces), or 1 pound frozen raspberries 4 large egg yolks 1/2 cup granulated sugar 1/2 cup light corn syrup 2 tablespoons kirsch or champagne 3 large egg whites 1 cup heavy cream 1 tablespoon superfine sugar Bittersweet Chocolate Hearts Confectioners' sugar, for garnish Line a 9-by-13-by-2-inch baking pan (1/4 sheet) with parchment paper. Set aside. Place raspberries (if using fresh raspberries, reserve 1/2 cup for garnish) in a medium skillet over medium heat. Simmer until raspberries begin to break down and liquid is released, 4 to 5 minutes. Transfer raspberries to a food processor, and puree, about 20 seconds. Pass through a fine sieve. Set aside to cool. Fill a large bowl with ice and water; set aside. Bring a stockpot a quarter full of water to a boil. Let simmer. In a medium stainless-steel bowl, whisk together egg yolks, 2 tablespoons sugar, corn syrup, and kirsch or champagne; place over simmering water. Whisking constantly, cook until mixture thickens (when whisk is lifted over the mixture, the ribbon-like trail it leaves on the surface should hold its shape for 1 or 2 seconds), about 4 minutes. Transfer bowl to the ice-water bath; whisk mixture while it cools. Add 3/4 cup raspberry pur?©e to mixture; whisk to combine. Set aside. In an electric mixer fitted with the whisk attachment, beat egg whites on high speed until frothy, about 30 seconds. While mixer is running, gradually add remaining 6 tablespoons sugar; beat until very stiff, 2 to 2 1/2 minutes. Transfer mixture to a bowl. Beat cream with whisk attachment until stiff; fold into egg whites. Fold raspberry mixture into egg whites and cream. Pour the mixture into the prepared baking pan; cover with plastic wrap. Transfer to the freezer; freeze until hardened, at least 4 hours. This can be prepared up to 2 days in advance. To make the raspberry sauce, stir superfine sugar into the remaining raspberry pur?©e (about 2 tablespoons). Refrigerate until ready to serve. To serve, use a heart-shaped cookie cutter (2 1/2 inches across at the widest point) to cut out four hearts from the semifreddo. Divide the raspberry sauce between two dessert plates. Place a chocolate heart, off center, on top of the raspberry sauce. Place a semifreddo heart on each chocolate heart, and repeat layering until there are three layers of chocolate and two layers of semifreddo, ending with a chocolate heart. Garnish with reserved fresh raspberries (if using), and sift confectioners??™ sugar over the raspberries, if desired. *-=**-=*2005 Hummer*-=**-=* W!N a new 2005 Hummer ( USA ) http://512media.net/ez/anapvls/ Complimentary Scolarship-Guide, a scholarship directory & a chance to W!N a $5000. bi-annual scholarship ( USA ) http://512media.net/ez/anapwvl/ Get a Support our Troops Magnet ( USA ) http://4wm.us/?l=2230 W!N a Bikini Pro Razor Shaving Kit in one week. This is a noxzema bikini shaving kit with mini detail razors ( International ) http://affiliatetracking.com/winfreecandies/a/13/e/12 *-=*=-*More yummy Chocolate*-=*=-* Chocolate and Raspberry Heart Napoleons Chocolate hearts are layered with raspberry semifreddo ("half cold" in Italian), a frozen dessert similar to ice cream. Yield: 2 Servings 3 half-pint containers of fresh raspberries (about 18 ounces), or 1 pound frozen raspberries 4 large egg yolks 1/2 cup granulated sugar 1/2 cup light corn syrup 2 tablespoons kirsch or champagne 3 large egg whites 1 cup heavy cream 1 tablespoon superfine sugar Bittersweet Chocolate Hearts Confectioners' sugar, for garnish Line a 9-by-13-by-2-inch baking pan (1/4 sheet) with parchment paper. Set aside. Place raspberries (if using fresh raspberries, reserve 1/2 cup for garnish) in a medium skillet over medium heat. Simmer until raspberries begin to break down and liquid is released, 4 to 5 minutes. Transfer raspberries to a food processor, and puree, about 20 seconds. Pass through a fine sieve. Set aside to cool. Fill a large bowl with ice and water; set aside. Bring a stockpot a quarter full of water to a boil. Let simmer. In a medium stainless-steel bowl, whisk together egg yolks, 2 tablespoons sugar, corn syrup, and kirsch or champagne; place over simmering water. Whisking constantly, cook until mixture thickens (when whisk is lifted over the mixture, the ribbon-like trail it leaves on the surface should hold its shape for 1 or 2 seconds), about 4 minutes. Transfer bowl to the ice-water bath; whisk mixture while it cools. Add 3/4 cup raspberry pur?©e to mixture; whisk to combine. Set aside. In an electric mixer fitted with the whisk attachment, beat egg whites on high speed until frothy, about 30 seconds. While mixer is running, gradually add remaining 6 tablespoons sugar; beat until very stiff, 2 to 2 1/2 minutes. Transfer mixture to a bowl. Beat cream with whisk attachment until stiff; fold into egg whites. Fold raspberry mixture into egg whites and cream. Pour the mixture into the prepared baking pan; cover with plastic wrap. Transfer to the freezer; freeze until hardened, at least 4 hours. This can be prepared up to 2 days in advance. To make the raspberry sauce, stir superfine sugar into the remaining raspberry pur?©e (about 2 tablespoons). Refrigerate until ready to serve. To serve, use a heart-shaped cookie cutter (2 1/2 inches across at the widest point) to cut out four hearts from the semifreddo. Divide the raspberry sauce between two dessert plates. Place a chocolate heart, off center, on top of the raspberry sauce. Place a semifreddo heart on each chocolate heart, and repeat layering until there are three layers of chocolate and two layers of semifreddo, ending with a chocolate heart. Garnish with reserved fresh raspberries (if using), and sift confectioners??™ sugar over the raspberries, if desired. *-=*=-* Complimentary* Heavenly T-shirt ( USA ) http://512media.net/ez/dkocyrh/ W!N a Mustela Maternity GiftSet ( International ) http://affiliatetracking.com/winfreecandies/a/13/e/15 -=*=-Please vote for Pakadevas:) We (you & me) can be #1 http://www.top50.to/inclick.php?ID=20600 *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. aol link Pakadevas-Chocolate-Recipes PO Box 377 Robert's Arm NL Canada A0J1R0 *Con`tact: rpkdv@nf.aibn.com |
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| << July20, 2005 - Chocolate Recipes Bonus Treat July 19/05 |
July21, 2005 - Chocolate Recipes 3 Great Treats >> |
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