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Subject: [Chocolate Orange Bon Bon Cake] - July27, 2005



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If so, see bottom of page, we'll miss ya though:)


*-=*=-*
 

*Welcome to -Pakadeva's Chocolate Recipes:

New yummy treat:

*-=*=-*W!N Nesquik sugar-free hot chocolate*
The -draw will take place on 07/31/05 -Enter by sending us
your cool things on hot days, recipes & ideas).
mailto:Chocolate_at84u@hotmail.com?subject=cool things:)


*-=*=-*Hint*-=*=-*


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*-=*=-*Chocolate Orange Bon Bon Cake*-=*=-*
 

CAKE:
1/2 cup shortening
1/4 cup butter, room temperature
3/4 teaspoon salt
grated rind of 1 orange
1 1/2 cups sugar
3 eggs
3 teaspoons baking powder
3 cups sifted flour
juice of 1 medium-sized orange
2 tablespoons lemon juice
water

CHOCOLATE-ORANGE FROSTING:

2 teaspoons finely grated orange peel
6 tablespoons orange juice
2 tablespoons butter, room temperature
1 tablespoon shortening
1/8 teaspoon salt
4 cups sifted confectioners' sugar, divided use
2 ounces unsweetened chocolate, melted
2 to 3 tablespoons whipping cream, scalded

CAKE:
Preheat oven to 375 degrees F. Grease and flour two 9-inch layer cake pans.
Combine shortening, butter, salt and grated orange rind. Add sugar gradually and cream

until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition.
Add baking powder to flour and sift 3 times.  Combine orange juice and lemon juice in a

1-cup measure; add water to make 1 cup.  In small batches, add flour to creamed mixture,

alternating with fruit juice mixture, beating after each addition until smooth.
Pour batter into prepared pans. Bake at 375 degrees F for 25 to 30 minutes. Cool for a

minute or two and turn cakes from pans onto racks to cool completely

CHOCOLATE-ORANGE FROSTING:
Let orange peel stand in orange juice for 10 minutes, then strain.
Cream butter, shortening, and salt together. Add 1/2 cup of the powdered sugar gradually,

creaming until light and fluffy. Add melted chocolate and blend.  Add remaining 3 1/2 cups

powdered sugar, alternating with orange juice mixture; beat until smooth. Add just enough

cream to make a nice spreading consistency, beating well.  Spread frosting between

cooled layers and over top and sides of cake.  Makes enough frosting to cover tops and

sides of two 9-inch layers.


*-=**-=*Love chocolate?*-=**-=*
 

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*-=*=-*Brown Sugar Brownies*-=*=-*
 

Brown Sugar Brownies

 cup packed dark brown sugar
1/2 cup (1 stick) butter or margarine, softened
2 eggs
2 ounces (2 squares) unsweetened chocolate, melted
1/2 cup all-purpose flour
1 cup coarsely chopped walnuts

Preheat oven to 325 degrees F. Grease an 8x8x2-inch baking dish.  In a large bowl beat

sugar and butter until fluffy.  Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in

nuts. Pour into prepared baking dish.  Bake 25 minutes. Cool in pan.  Cut into bars. Dust

with powdered sugar.   Makes 2 dozen bars.


*-=*=-*


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-=*=-Please vote for Pakadevas:) We (you & me) can be #1
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*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
aol link
 

Pakadevas-Chocolate-Recipes
PO Box 377 Robert's Arm NL Canada A0J1R0
*Con`tact: rpkdv@nf.aibn.com





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