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Subject: [Chocolate-Date-Coconut Cookies] - October02, 2005



Hello everyone,
Kay is busy with the kids today as her Sister-in-law had to cancel visiting Kyle for work. When Kay gets an update, I will be sure to send it to you in the next news:)


Awwwww....look at this, you guys are so wonderful:)
We so appreciate the love & prayers & support from you guys.
It really does help us to keep going......


That was the best news yet on Kyle! My eyes have filled with many tears over him and his family, even my 13 year old often asks if there is any news.  I will keep you all in my prayers.Thanks for the updates.
Tammy B.


We are so grateful for all of you, for your prayers, beautiful notes, thoughts, support, & love. Thank you so very much. You are greatly appreciated. Our love, Patsy & Kay


PS if you would like to send Kyle a card?
OR cheer up the kids with one? They would love that:):)

Kiefer OR Nikita C/O
Kay & Kyle Gibson
6616 St. Rt. 327
Jackson, Ohio 45640


~*~


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Leaving us? Nooooooooo:(
If so, see bottom of page, we'll miss ya though:)


*-=*=-*
 

*Welcome to -Pakadeva's Chocolate Recipes:

New treat for waist conscious or diabetic people:)
A 4-Bar pack of Russell Stover, DiabetiX, Sugarfree Peanut Butter Crunch Bars. I have tried them...ummmmm mmmmmmmm
Entry: We want your favourite sugarfree recipe.
mailto:Chocolate_at84u@hotmail.com?subject=Sugarfree..Recipe:)


*-=*=-*Hint*-=*=-*


Powdered Sugar

3/4 cup SPLENDA?® Granular
2 tablespoons cornstarch

Place ingredients in blender jar. Cover and blend until SPLENDA?® Granular is a very fine powder. Use instead of powdered sugar for garnishing cakes and pastries. Makes 1/2 cup.


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*-=*=-*Neapolitan Cookies*-=*=-*


3 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1 1/3 cups sugar
2 large eggs

2 ounces unsweetened chocolate
flavors and extracts (your choice)
food colors (your choice)

1. In a medium bowl, whisk the flour, baking powder, and salt together.

2. Cream the butter and sugar together. Add the eggs, one at a time, beating until smooth. Continue beating until the mixture is light and fluffy. Add the dry ingredients in two parts, mixing after each. Mix just until combined.

3. Divide the dough into two, three, or four parts depending on how many different doughs you choose to make.

For the chocolate dough:

For one half of the dough, melt two ounces of chocolate. For one fourth of the dough, melt one ounce of chocolate. While still warm, work the chocolate into the dough until uniform.

For flavored and colored doughs:

Add four or five drops of food coloring in each one fourth or one third part. Add 1 teaspoon vanilla, 1 teaspoon almond, 1/4 teaspoon peppermint, 1 teaspoon cherry, 1 teaspoon strawberry, or other extracts to the dough and mix in.

4. Form the dough into cylinders, squares, or layers??”a separate color or flavor for each. Refrigerate until firm.

5. Cut the dough into 1/4-inch thick slices. To form a cloverleaf shape, cut each colored cylinder separately but gently press the different colored discs together on the cookie sheet. Bake on ungreased cookies sheets at 350 degrees F for ten to twelve minutes or until the cookies are nearly firmed and very lightly browned. Do not over bake. Cool on wire racks.

Baker??™s note: Nuts or fruit can be added to these cookies. Maraschino cherry pieces could be added to the pink dough and almond bits to the almond dough.


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*-=*=-*Chocolate-Date-Coconut Cookies*-=*=-*


1 (14 ounce) can sweetened condensed milk
1 1/2 cups chopped dates
1 cup chopped pecans
3 1/4 pounds coconut
1 teaspoon vanilla extract
8 ounces chocolate chips
Confectioners' sugar

Preheat oven to 350 degrees F.
Mix all ingredients by hand. Make into balls about the size of a walnut and place on a greased cookie sheet about 2 inches apart. Bake hmmmm...you will have to judge the time as the person submitting stopped here:) Just a few minutes I would think.
Yields 10 dozen.


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I like the Yellow one:)

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*Smiles*
Mother & Daughter.
Patsy & Kay *S*
 
---Important-Disclaimer at the bottom of this page.
http://www.pakadevasfreebees.com
 

Patsy Rideout
Pakadevas-Chocolate-Recipes
PO Box 448 Thessalon, Ontario
Canada P0R1L0
*Con`tact: rpkdv@nf.aibn.com








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