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Chocolate Recipes Archives Index
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| << October09, 2005 - [Chocolate Custard Bread Pudding] |
October16, 2005 - [Chocolate Coffee Cheesecake w/Mocha Sauce] >> |
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Hello everyone, Kay ,and the kids and Kyles sister went to visit. They got to see Kyle in therapy and speach and all the programs he's in. Kyle is doing very well, and is working hard towards the goal of coming home. He will be coming home, and we may have an estimated date next week. It's likely he'll be coming home having to use a wheel chair for some time and he will need 24 hr supervision for a while also until he re-learns how to do some things safely. Due to the injury to the brain he does some things too fast not enabling the rest of his body catch up to speed, therefor placing himself in danger of falling for example and also swallows too fast and is having some difficulty there as well. Over all Kyle has made leaps and bounds in the last few weeks and continues to. We are quite excited to most likely have Kyle home before Christmas ( Thats our goal ) Kyle will need to continue therapy for at the very least a year after he returns home. We are so grateful for all of you, for your prayers, beautiful notes, thoughts, support, & love. Thank you so very much. You are greatly appreciated. Our love, Patsy & Kay ~*~ Complimentary Catalog at Diamonds International. Complimentary Bracelet($19.99 Value) w/Purchase over $50 at Diamonds International. /Enter Code(FRCB) ( International ) http://click.linksynergy.com/fs-bin/click?id=dJRruEvDQzM&offerid=64878.10000088 &type=3&subid=0 70 SPOOKABLE Halloween Recipes, Party Ideas etc. This is one SPOOKABLE CD. Recipes for those special Halloween Parties or Treats..... Watch out when you cut in to the Halloween Spider Cake...eeeck what is that green goop? Tastey Coffin Sandwitches, Mice Eggs, Hairball Salad and many others. Your printable CD comes directly to your home. /Send your $11.00 to this PayPal e.mail for sameday shipping(Worldwide). 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Get a Complimentary* DVD set of the complete first season of either show for your vote and participation in our offers( USA ) http://www.adreporting.com/dir.php?a=166579&p=641 Complimentary year of Better Homes and Gardens mag.azine. They have hundreds of sale items there as well & lots of recipes. Get their news as well ( CAN/USA ) http://www.jdoqocy.com/click-1521219-10286633 Is your cat a Hugger, a Mugger or a Tugger? Get a Fr-- Friskies Personality Test http://leads.specificmedia.com/ez/cxepnsk/ Leaving us? Nooooooooo:( If so, see bottom of page, we'll miss ya though:) *-=*=-* *Welcome to -Pakadeva's Chocolate Recipes: New treat for October is: A 255g box of Russell Stover Almond Coconut Dream Chocolates:) They look sooooo good... Entry: We want your all time favourite thing you enjoy doing in the kitchen; cooking, baking, dancing hehe, whatever... mailto:Chocolate_at84u@hotmail.com?subject=Kitchen Enjoyment:) *-=*=-*Hint*-=*=-* Cakes To keep holes and tunnels out of your cake, run a knife through the batter after you have finished mixing it. This removes air holes. To keep loaf cakes fresher longer, cut slices from the middle rather than from the end. When you're finished slicing, firmly push the two leftover sections together to reform a loaf. This way, you eliminate leaving an exposed, quick-to-dry-out "end" slice. To plump dried fruit for fruitcake, place fruit in a shallow baking dish, sprinkle generously with water, then cover. Place dish in oven while oven is heating for baking cake. In 10 to 15 minutes the fruit will be soft and plump. Cool slightly and add to cake batter. *-=*=-*Chocolate Caramel Crunch*-=*=-* Soy Snacks -Healthy Snacker Bars- Chocolate Caramel Crunch, Rocky Road, Chocolate Brownie, Chocolate Peanut etc. ( International ) http://click.linksynergy.com/fs-bin/click?id=dJRruEvDQzM&offerid=96728.10000016 &type=3&subid=0 Complimentary LifeSavers?© Candy samplings - Full Pack ( USA ) http://www.mb01.com/lnk.asp?o=353&c=3312&a=1039 I could go poppin' crazy here! hehe Get Oprah's Favorite Popcorn here...F..R..E..E...at Dale & Thomas Popcorn. They have the finest gourmet popcorn with the most unique flavors, including chocolate popcorn, peanut butter popcorn as well as the worlds best kettle corn ( USA ) http://click.linksynergy.com/fs-bin/click?id=dJRruEvDQzM&offerid=81700.10000033 &type=3&subid=0 W!N Chocolate for a year. Do you love chocolate? Choose from Godiva, Sees or Ghirardelli ( USA ) http://a.websponsors.com/c/s=34853/c=65792/ Go get some Fr--Oreo Cookies http://leads.specificmedia.com/ez/awtprokk/ I'll take the Sugarfree Cherry Cordials please...hehe Complimentary Catalog from Almond Plaza - Almonds, Cashews, Pecans, Snacks & Fruit, Chocolates, Candies & Sweet Treats, Desserts & Baked Goods, & Gift-Certificates ( USA ) http://click.linksynergy.com/fs-bin/click?id=dJRruEvDQzM&offerid=18259.10000005 &type=3&subid=0 zChocolat - You have given chocolates before, just never like This. Each zChocolat blissfull chocolate confection combines the finest creations hand-made by four master chocolatiers for the ultimate chocolate experience ( International ) http://www.jdoqocy.com/click-1521219-10080479 I could get used to their yummy Chocolate Chunk Cookies:) Complimentary Catalog at David's Cookies ( USA ) http://click.linksynergy.com/fs-bin/click?id=dJRruEvDQzM&offerid=48797.10000017 &type=3&subid=0 Complimentary Catalog from "Mrs. Field's Cookies". See the Doubly Delicious Keepsake Box. ~eGift Certificates available~ ( USA ) http://click.linksynergy.com/fs-bin/stat?id=IqJ/SpH3EDE&offerid=35274&type=3&su bid=0 W!N $1,000. in Omaha Steaks ( USA ) http://oz.valueclick.com/r/hs0240710/a0155768/0 You gotta see the cute little candy cart:) Complimentary Catalog from A.K.A Gourmet. They have a wide selection: Wine & Cheese, Champagne Baskets, Chocolate Baskets, Ghirardelli Favorites, Chocolate Towers, Gourmet Food Baskets, Towering Treats, Fresh Fruits Galore, Bath & Body Gifts, Office & Corporate Gifts, AND, Sweetest Day GiftShop ( USA ) http://click.linksynergy.com/fs-bin/click?id=dJRruEvDQzM&offerid=26499.10000166 &type=3&subid=0 Your favorite snack is JELLO or PUDDING? http://login.tracking101.com/sw/14640/CD285/ Complimentary Hot Chocolate samplings http://www.mb01.com/lnk.asp?o=169&c=1345&a=5464 Join Cooking Club of America & receive a complimentary issue of Cooking Pleasures magazine and a complimentary grater ( CAN/USA ) http://leads.specificmedia.com/ez/dbyycxksh/&;;dp=930 Complimentary KitKat, Snickers, MilkyWay, York Bar, M&M's, Skittles, OR 100 Grand Bar. Survey. Forget Love, Fall in Chocolate ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=5794 *-=*=-*Chocolate Bar Fondue*-=*=-* Texas Pecan Chocolate Pie Yield: 1 Pie - 8 servings The pecan pie of Texas and the luscious chocolate of Mexico make excellent partners in this rich dessert. crust 1 cup all purpose flour 6 tablespoons (3/4 stick) unsalted butter, chilled, cut into 1/2-inch pieces 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoons (or more) ice water filling 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons (1/4 stick) unsalted butter 1/2 cup (packed) dark brown sugar 3 large eggs 1/4 teaspoon salt 3/4 cup light corn syrup 1 1/2 cups pecan pieces, lightly toasted For crust: Combine first 4 ingredients in food processor (KitchenAid recommended). Using on/off turns, process until mixture resembles coarse crumbs. Drizzle 2 tablespoons ice water over mixture. Process just until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball. Flatten into disk. Wrap dough in plastic and refrigerate 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.) Preheat oven to 325?°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch; fold under and crimp decoratively. Set aside. For filling: Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool slightly. Whisk brown sugar, eggs and salt in large bowl to blend. Whisk in corn syrup and chocolate mixture. Sprinkle pecans over unbaked crust. Pour filling over pecans. Bake until crust is golden and filling is puffed, about 55 minutes. Cool pie completely on rack. *-=*=-*Royal Doulton*-=*=-* $ave upto 50%>off Royal Doulton dinnerware & crystal at DishesDecor. The entire line of Royal Doulton is available including Cinnabar, Atlanta, Tennyson, Naples, Lichfield etc. ( International ) http://click.linksynergy.com/fs-bin/click?id=dJRruEvDQzM&offerid=49377.10000082 &type=3&subid=0 -Give your child a head start to learning. -Reader Rabbit, Blues Clues and more on CD-Rom. For a short time you can give your child a head start to learning with this interactive education pack. 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Coverage. $1* pays for your first month ( USA ) http://leads.specificmedia.com/ez/awtposwn/ *-=*=-*Chocolate Custard Bread Pudding*-=*=-* Fantasy Mousse Cake serves 6-8 or 3-4 individual mini cake Chocolate Mousse Layer: 2 tsp. strongly brewed coffee, cooled 2 tsp. vanilla extract 1 1/2 tsp. unflavored powdered gelatin 3 large egg yolks 1 1/4 cups heavy cream, divided 3/4 cup milk 2 Tbs. sugar 6 oz. milk chocolate, finely chopped White Chocolate Mousse layer: 2 Tbs. coconut rum 1 Tbs. water 2 tsp. vanilla extract 2 tsp. unflavored powdered gelatin 8 oz white chocolate, coarsely chopped 3/4 cup milk 1 cup heavy cream Ganache: 1 1/4 cups heavy cream 1/4 cup plus 3 tablespoons sugar 1/3 cup light corn syrup 12 oz semi-sweet chocolate 5 Tbs. unsalted butter Chocolate Mousse: Place the coffee and vanilla in a small bowl. Sprinkle the gelatin over the mixture and let the gelatin soften for 5 minutes. In a medium bowl, whisk the yolks until blended. In a heavy, medium saucepan, combine 3/4 cup of the cream, the milk and sugar. Cook over medium heat, stirring occasionally. Bubbles will form around the pan. Remove the pan from the heat. Gradually whisk about 3/4 cup of the hot cream mixture into the yolks until blended. Pour this mixture back into the saucepan. Continue cooking over medium-low heat, stirring constantly with a wooden spoon for 2 to 4 minutes until the custard has thickened slightly. Don't boil custard. Remove the pan from the heat and immediately strain the custard into a stainless steel bowl. Add the softened gelatin mixture to the custard and stir until completely dissolved. Add the chocolate and stir until melted and smooth. Set the bowl over a larger bowl containing ice water and stir about 5 minutes, until cool. Remove the bowl from ice water. In a chilled medium bowl, using a handheld electric mixer, beat the remaining 1/2 cup of the cream until soft peaks start to form. Fold one third of the whipped cream into the chocolate mixture. Fold in the remaining whipped cream. Pour the mousse into individual mini spring form pans or 1- 9" round x3" tall spring form pan, smooth it into an even layer. Place the pan in the freezer for 1 hour until the mousse is firmly set. White Mousse: Place the rum, water and vanilla in a small, heatproof cup. Sprinkle the gelatin over the mixture and allow it to soften for 5 minutes. Place the cup with the softened gelatin in a small pan with enough water to come halfway up the sides of the cup. Heat the gelatin mixture in hot, not simmering, water. Stir the gelatin frequently for 3 to 5 minutes, or until the gelatin granules dissolve completely and the mixture is clear. Remove the pan from the heat, leaving the cup in the water to keep the gelatin mixture warm until ready to use. Place the chocolate in a large bowl. In a small saucepan over medium heat, bring the milk to a gentle boil. Pour the hot milk over the chocolate and let the mixture stand for 30 seconds to melt the chocolate. Add the warm gelatin mixture and whisk until smooth. Place the bowl over a larger bowl of ice water and stir for 5 to 10 minutes, or until the mixture is cool. In a chilled, medium bowl, using a handheld electric mixer, beat the cream at medium speed just until it begins to form soft mounds. Fold one-third of the whipped cream into the white chocolate mixture. Fold in the remaining whipped cream. Pour the white chocolate mousse onto the milk chocolate mousse layer, smoothing the top with a cake spatula. Place the cake in the freezer for 2 hours, until the top layer is firmly set. Bring heavy cream, sugar and corn syrup to a boil. Remove from heat and add chocolate. Whip with a whisk until smooth. Add butter and whisk until smooth. Pour ganache over entire cake and using a spatula spread evenly over top and sides. Refrigerate to set. Using a warm towel along the outer edges of the pan release the clamp on the side of the spring form pan and gently remove it. Using a large metal spatula, gently transfer the cake from the bottom of the spring form pan to a serving platter. Place the cake in the refrigerator for at least 1 hour before serving, to defrost. To garnish: Fill a pastry bag with melted chocolate. On large piece of wax paper make different designs such as circles or lines of chocolate. Let chocolate harden and place on top of each individual mousse cake. Also you can use white or milk chocolate shavings. *-=**-=*Disney Movie Club*-=**-=* *Join* the Disney Movie Club & get 3 complimenatry Movies ( USA ) http://click.linksynergy.com/fs-bin/click?id=dJRruEvDQzM&offerid=79063.10000077 &type=3&subid=0 W!N a new 2005 Hummer ( USA ) http://512media.net/ez/calpqzn/&;;dp=20086 Complimentary Arts, Crafts, Hobbies etc. Catalogs ( Some International ) http://www.dpbolvw.net/click-1521219-54902 F-ee RingTones http://login.tracking101.com/sw/20822/CD285/ Complimentary Prostate Cancer information packet ( USA ) http://www.pakadevasfreebees.com/news.html -=*=-Please vote for Pakadevas:) We (you & me) can be #1 http://www.top50.to/inclick.php?ID=20600 *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page. http://www.pakadevasfreebees.com Patsy Rideout Pakadevas-Chocolate-Recipes PO Box 448 Thessalon, Ontario Canada P0R1L0 *Con`tact: rpkdv@nf.aibn.com |
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| << October09, 2005 - [Chocolate Custard Bread Pudding] |
October16, 2005 - [Chocolate Coffee Cheesecake w/Mocha Sauce] >> |
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