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Subject: [Chocolate-Strawberry Valentine Hearts] - February14, 2006



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Leaving us? Nooo:(
If so, see bottom of page, we'll miss ya though:)

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*Welcome to -Pakadeva's Chocolate Recipes:

New treat for February is:
Heart Shaped box of Stouffer's Chocolates
To get an entry...send us ideas for Valentine's or Easter.
mailto:Chocolat-@hotmail.com?subject=Valentine's or Easter:)

[Southern Living All-Time Best Desserts] booklet win..ner is:
Julie@---? Please email me:)
mailto:rpk-@nf.aibn.com?subject=booklet:)


*-=*=-*Hint*-=*=-*

 

Pears in Chocolate Sauce

Ingredients:
1/2 cup dry white wine
1/2 cup orange juice
1/2 cup water
1/2 cup firmly packed light brown sugar
2 pears, peeled, halved, & seeded
1 bar (3.5 oz.) dark bittersweet chocolate, chopped
Sweetened whipped cream
2 tablespoons sliced almonds, toasted

Directions:
In a large saucepan, bring wine, orange juice, water, & sugar to a boil. Add pears; reduce heat to low & simmer, turning pears
occasionally until tender, about 15-20 minutes. Remove pears. Turn
off heat & whisk chocolate into pear syrup until smooth.
To serve, arrange 2 pear halves in a bowl & drizzle with half the
chocolate syrup. Dollop with whipped cream, & sprinkle them with 1 tablespoon toasted almonds. Makes 2 servings.


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*-=*=-*Valentine's Chocolate Cheesecake*-=*=-*

 
2 c Vanilla Wafers, Fine Crush
1 c Ground Toasted Almonds
1/2 c Butter, Melted
1/2 c Sugar
12 oz Milk Chocolate Chips
1/2 c Milk
1 Env. Unflavored Gelatin
16 oz Cream Cheese, Softened
1/2 c Sour Cream
1/2 ts Almond Extract
1/2 c Heavy Cream, Whipped
1 Garnish
Whipped cream & chocolate shavings.
 
In large bowl, combine vanilla waver crumbs, almonds, butter & sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom & 2 1/2 inches up the sides. Set aside. Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin over top. Set aside for 1 minute.
Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, & melted chocolate chips; beat until fluffy. Beat in gelatin mixture & almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream & chocolate shavings.
Makes 1 9-inch Cheesecake.


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*-=*=-*Chocolate-Strawberry Valentine Hearts*-=*=-*
 

4 Slices (1/2 oz each) marble poundcake.
3 Strawberries, divided
2 Drops red food coloring
1/2 c Whipped topping

With a 3 inch heart shaped cookie cutter, cut each poundcake slice into a heart shape. Place 1 strawberry in small bowl. With fork, mash well. Fold mashed strawberry & red food coloring into whipped topping.
& place a heart on a dessert plate. Spoon strawberry topping mixture onto each heart. Top with remaining hearts. Garnish with remaining strawberries. Makes 2 servings.


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*Smiles*
Mother & Daughter.
??..?· ??????)) -:?¦:-
??.?·?? .?·??????)) Patsy & Kay *S* xoxoxo
((????.?·?? ..?·?? -:?¦:- -:?¦:- ((????.?·??*
 
 
---Important-Disclaimer at the bottom of this page.
http://www.pakadevasfreebees.com
 

Patsy Rideout
Pakadevas-Chocolate-Recipes
PO Box 448 Thessalon, Ontario
Canada P0R1L0
*Con`tact: rpkdv@nf.aibn.com








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