Chocolate Recipes Archives Index
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| << February23, 2006 - [Chocolate Hazelnut Mini Cakes] |
February25, 2006 - [Chocolate Cream Soda] >> |
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S/H ( International ) http://www.shareasale.com/r.cfm?B=1931&U=4538&M=868 Complimentary Hot Chocolate samplings ( USA ) http://www.mb01.com/lnk.asp?o=169&c=1345&a=1039 *-=*=-*Calypso Chocolate Bars*-=*=-* 2 & 1/2 squares unsweetened chocolate 2/3 cup hot water 1 & 1/2 cup granulated sugar 1 & 1/2 cup (1 pkg.) chopped dates 1 cup butter or margarine 1 tsp. vanilla 1 & 3/4 cup brown sugar, packed 1 & 1/2 cup sifted flour 1/2 tsp. salt 1/2 tsp. baking soda 1 cup chopped nuts 1 & 1/2 cup quick cooking oats Melt chocolate in hot water over low heat. Add granulated sugar; stir until dissolved. Add dates. Cook over low heat 5 minutes. Blend in 1/4 cup butter. Add vanilla. Cool. Cream 3/4 cup butter & brown sugar until fluffy. Sift together flour, salt & soda. Add to creamed mixture; blend well. Add nuts & oats. Mix until crumbly. Press 1/2 onto bottom of greased 13 x 9 x 2 inch pan. Add date mixture. Top with remainder of nut mixture. Bake at 350 degrees for 30 minutes. Serve warm or cool. Makes 30 squares. *-=*=-*Complimentary Curious George*-=*=-* -Free-$10.00 Wal-Mart GC ( USA ) http://www.shareasale.com/r.cfm?B=9458&U=77979&M=811 W!N a 32'' Flat Screen TV ( USA ) http://clicks.emarketmakers.com/redir.aspx?id=653231 Complimentary Curious George Reads, Writes, & Spells Software for (Ages 6-8) - All the fun from the book on 1 CD. S/H ( International ) http://rextopia.com/z/4718/CD327/ Have you been diagnosed with Bi-Polar Mania? 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Heat, stirring constantly, until the chocolate melts & the mixture is smooth. Remove the top of the double boiler & let the chocolate mixture cool. In a medium bowl, stir together the flour, baking powder, & salt. Set aside. In an electric mixer, using the whisk attachment, beat the eggs on medium speed until blended. Gradually beat in the sugar, then increase the speed to high. Continue beating for about 5 minutes, or until the mixture is thick & light. Stir the vanilla into the cooled chocolate & add to the egg mixture, beating on medium speed until combined. On low speed, beat in the flour mixture, scraping down the sides of the bowl as necessary. Using a wooden spoon, fold in the miniature kisses & nuts. Cover with plastic wrap & chill in the refrigerator for 10 minutes. Using a 1/4-cup ice-cream scoop or cup measure, drop the batter onto the prepared baking sheets, spacing the mounds 2-inches apart. Bake the cookies, switching the position of the sheets halfway through baking, for 10 to 12 minutes, or until set on the outside, but still slightly moist on the inside. Place each cookie sheet on a wire rack & let stand for 10 minutes, then transfer the cookies to the rack & cool completely. Serve the cookies slightly warm or at room temperature. Store in an airtight container at room temperature for up to 3 days Makes 21 cookies. *-=**-=*W!N $5,000--monthly ( Canada )*-=**-=* -Free-Brillo Scrub'n'Toss Pads ~While Supplies Last~ ( USA ) http://www.shareasale.com/r.cfm?B=11730&U=77979&M=811 If you are an American citizen over the age of 18 you may be eligible for some kind of government grant. 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Meals will never get boring with these quick, easy & delicious recipes ( International ) http://www.gophercentral.com?16296 -=*=-Please vote for Pakadevas:) We (you & me) can be #1 http://www.top50.to/inclick.php?ID=20600 *Smiles* Mother & Daughter. ??..?· ??????)) -:?¦:- ??.?·?? .?·??????)) Patsy & Kay *S* xoxoxo ((????.?·?? ..?·?? -:?¦:- -:?¦:- ((????.?·??* ---Important-Disclaimer at the bottom of this page. http://www.pakadevasfreebees.com Patsy Rideout Pakadevas-Chocolate-Recipes PO Box 448 Thessalon, Ontario Canada P0R1L0 *Con`tact: rpkdv@nf.aibn.com |
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| << February23, 2006 - [Chocolate Hazelnut Mini Cakes] |
February25, 2006 - [Chocolate Cream Soda] >> |
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