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<< March09, 2006 - [Chocolate/Coconut Potato Bars] March12, 2006 - [WW Chocolate Chip Cookies] >>

Subject: [Applebee's Chocolate Sin] - March10, 2006



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Leaving us? Nooo:(
If so, see bottom of page, we'll miss ya though:)

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*Welcome to -Pakadeva's Chocolate Recipes:

New treat for March is:
A package of "Hershey's Extra Creamy Milk Chocolate with Macadamia Nuts, Nuggets". For an entry...tell us what special things you do, make, say, go to, at Eastertime.

mailto:Chocolate_at84u@hotmail.com?subject=Eastertime:)


W!nner of Heart Shaped box of Chocolates is Christine K. doodle_bug_62@


We heard from her:)

I just wanted to let you know that I love this newsletter with all the info and freebies. I really love the recipies the best though cause I love chocolate.....what ever you send will be a blessing, I never win at anything...your such a sweetheart,and I truely love the newsletter can't wait to recieve my prize.....I'm so excited...(I'm making a cook book of the chocolate recipies) should be a best seller.....hehehehe
Thank you...Christine
York, South Carolina


*-=*=-*Hint*-=*=-*

 
To chop hard boiled eggs for egg salad, use a pie crust blender that is used to cut shortening into flour for pie crust. Faster & less messy than an egg slicer.


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*-=*=-*Applebee's Chocolate Sin*-=*=-*
 

2 tablespoons butter
6 ounces semisweet chocolate
2 ounces bitter chocolate
1 cup unsalted butter
1 teaspoon vanilla extract
4 eggs
4 egg yolks
1/2 cup brown sugar, firmly packed
6 tablespoons corn starch
10 ounce package frozen red raspberries in heavy syrup, thawed
1 pint fresh raspberries
12 triangular cookies or chocolate pieces
12 sprigs fresh mint
 
Butter (or coat with no-stick cooking spray) sides & bottoms of 12 4-ounce ramekins & set aside. In the top of a double boiler over simmering water, combine semisweet chocolate, bitter chocolate, butter & vanilla. When butter & chocolate are melted, stir to blend & set aside. In large bowl of mixer, combine eggs, egg yolks and brown sugar and beat on high 5-7 minutes or until thick & quadrupled in volume. Reduce speed to low & add cornstarch, one tablespoon at a time, beating to incorporate after each addition. Increase speed to high & beat 5 minutes or until mixture stands in soft peaks. With a rubber spatula, fold the chocolate into the egg mixture, scraping the bottom & sides of bowl frequently. Divide batter between prepared ramekins & bake in preheated 375??F oven 10 minutes (cake will be light crusted with a soft center). Remove from oven & cool. Cover with plastic wrap & refrigerate until ready to serve, then run a knife blade around edges of cake to separate cake from ramekin. Invert ramekin on serving plate. Lift ramekin, leaving cake in center of plate. Pour thawed raspberries in blender & puree. Strain & discard seeds. Ladle raspberry coulis around cake & garnish with fresh raspberries, triangular cookie or chocolate piece & mint.
 
 
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*-=*=-*Blueberry Chocolate Puffs*-=*=-*
 

1 frozen puff pastry sheet
1 teaspoon water
1 egg
2/3 cup blueberry jam
3 sq semi-sweet chocolate (3 oz.)
2 tablespoons vegetable shortening
 
Thaw pastry for 20 minutes, then unfold. Roll each square until 10 inches square in size. Cut each sheet into 20 (2 inch) rounds. Place rounds on ungreased baking sheets. Combine water & egg & brush top of each round. Chill for 10 minutes, then bake at 425 degrees for 12 to 15 minutes. Remove to wire rack & cool completely. Split each puff & spread bottom half with 1/2 teaspoon blueberry jam, then put top half back in place. Melt chocolate; add shortening & stir until smooth. Drizzle top of each puff & let set until chocolate hardens.
 

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-=*=-Please vote for Pakadevas:) We (you & me) can be #1
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*Smiles*
Mother & Daughter.
??..?· ??????)) -:?¦:-
??.?·?? .?·??????)) Patsy & Kay *S* xoxoxo
((????.?·?? ..?·?? -:?¦:- -:?¦:- ((????.?·??*
 
 
---Important-Disclaimer at the bottom of this page.
http://www.pakadevasfreebees.com
 

Patsy Rideout
Pakadevas-Chocolate-Recipes
PO Box 448 Thessalon, Ontario
Canada P0R1L0
*Con`tact: rpkdv@nf.aibn.com








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