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Chocolate Recipes Archives Index
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| << April09, 2006 - [Chocolate Toffee Bread Pudding] |
April12, 2006 - [Chocolate Mud Easter Muffins] >> |
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The marshmallows will add enough moisture to keep the sugar soft for weeks. *-=*=-**Complimentary Nestle Chocolate Chip coupons*-=*=-* *Free* Laffy Taffy Candies & be entered to W!N a 50-pack Box of Assorted Laffy Taffy Candies ( CAN/USA ) http://affiliatetracking.com/winfreecontests/a/13/e/19 Complimentary Nestle Chocolate Chip coupons--Sign up for great baking advice, recipes, $avings & samplings ( USA ) http://rextopia.com/z/3831/CD327/ W!N 12 Cases of Sierra Mist or Mountain Dew Soda ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=13496 Marshmallow Peeps vs Cadbury Creme Egg? http://www.bulletads.com/bdtrc/click3.php?id=574&bid=13352 W!N a $500. GC from Olive Garden® or Red Lobster® ( USA ) http://a.websponsors.com/c/s=34853/c=71357/ Yum...World's best Canadian Maple Syrup, &&& get a *f r e e sampling of soup here as well ( International ) http://www.shareasale.com/r.cfm?B=1931&U=4538&M=868 Complimentary Hot Chocolate samplings ( USA ) http://www.mb01.com/lnk.asp?o=169&c=1345&a=1039 -*-F-r-e-e Double Chocolate Mint Candy ( CAN/USA ) http://affiliatetracking.com/winfreecontests/a/13/e/22 *-=*=-*Chocolate Caramel Tart*-=*=-* Crust 1 1/4 C flour 4 T sugar 1/8 tsp. salt 2 tsp. grated lemon zest 3/4 C unsalted butter, cold, cut into small pieces 1 large egg yolk 3/4 tsp. vanilla extract Chocolate Layer 1 C whipping cream 8 oz. bittersweet or semi-sweet chocolate, chopped Caramel Layer 3/4 C sugar 1/3 C water 1/3 C whipping cream 5 T unsalted butter pinch of salt 3/4 tsp. vanilla extract 1/2 C chopped toasted pecans Makes a 9 or 10 inch tart, serves 10-12. To make the crust, mix the flour, sugar, salt and lemon peel in a food processor. Add the butter, followed by the egg yolk and vanilla. Process the dough it begins to hold together in clumps. Gather the dough and flatten into a disk and wrap in plastic wrap. Chill for at least 20 minutes. (You can also make the dough by hand by cutting th butter then mixing in the remaining ingredients, but a food processor makes it easy.) Preheat oven to 400° F. Roll out dough and fit in a 9 or 10 inch tart pan. Pierce the surface of the crust all over with a fork to keep it from bubbly up during baking. Place tart pan with dough in the freezer for 10 minutes, then bake for 15-20 minutes or until crust is golden brown. Cool on a wire rack. To make chocolate filling, place cream in a heavy saucepan and bring to a boil. Remove from heat and stir in the chocolate. Continue stirring until chocolate is completely melted and mixture is smooth. Spread 1 1/4 cup of the chocolate filling inn the bottom of the tart crust. NOTE: If you plan on topping your tart with chopped nuts, then put all the chocolate mixture in the baked tart crust. If you're not using nuts, reserve the remaining chocolate for the top layer decoration. Chill the tart crust filled with chocolate for about 30 minutes. To make the caramel, combine the sugar and water in a heavy saucepan and stir over medium heat until sugar dissolves. Increase the heat and boil the syrup until it becomes golden brown in color, about 6-8 minutes. Remove the mixture from the heat and stir in the cream, butter, vanilla and salt. Be careful, as the mixture will bubble up. Return to the stove and cook for about 5 minutes, stirring constantly. Chill for about 20 minutes. Spoon the caramel layer over the chocolate tart. If you're not using nuts, put remaining chocolate in a pastry bag and pipe decorative squiggles (technical term) or designs over the surface of the tart. You can also randomly drizzle on the chocolate. If you're using nuts, sprinkle the nuts over the caramel layer instead. *-=*=-***W!N a Alba Hawaiian Bath & Body Set*-=*=-* *Free* Hand & Body Lotion packet ( CAN/USA ) http://affiliatetracking.com/winfreecontests/a/13/e/18 Fr^ee Gilette Fusion Power Razor ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=11900 *Free* Oral Care FreshBurst Pocket Strip ( CAN/USA ) http://affiliatetracking.com/winfreecontests/a/13/e/18 Complimentary sampling of Original Irish Spring with Long-lasting deodorant protection ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=12130 Complimentary sampling of NEW Dove(R) Body Nourishers with 24-hour Nutri-Serum for smooth skin ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=5507 Find out how to get a Head & Shoulders shampoo/conditioner pkg ( USA ) http://www.bulletads.com/bdtrc/click3.php?id=574&bid=11542 W!N a Alba Hawaiian Bath & Body Set ( CAN/USA ) http://affiliatetracking.com/winfreecontests/a/13/e/21 *-=*=-*Chocolate Walnut Easter Eggs*-=*=-* 1 C. butter; softened 3 lb. powdered sugar 2/3 C. condensed milk 1 T. vanilla 1/2 t. salt 1 lb. semisweet chocolate, chopped 2 T. vegetable shortening 2 T. chopped walnuts 1/2 t. maple extract Icing: 2 lb. powdered sugar 1 C. vegetable shortening 1/2 C. milk Food coloring To increase variety, divide dough into four portions & use extra flavors. In a large bowl, beat butter until fluffy; gradually beat in icing sugar, milk, vanilla, maple, walnuts & salt. On work surface, knead until smooth. Shape into 32 eggs. Refrigerate for 1 hour. In a bowl over hot (not boiling) water, melt chocolate with shortening; remove from heat. Using 2 forks, dip 1 egg into chocolate to coat; shake off excess. Repeat with remaining eggs. Place on waxed paper-lined baking sheets; refrigerate until chocolate is set. Icing: In a large bowl, gradually beat sugar into shortening until fluffy. Beat in milk until smooth. Divide into batches; beat in food coloring (if using). 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Get articles by top garden writers plus timely tips & advice ( International ) http://www.gophercentral.com?16296 Free-Long-Distance-Calling-Card ( CAN/USA ) http://www.mb01.com/lnk.asp?o=45&c=233&a=1039 -=*=-Please vote for Pakadevas:) We (you & me) can be #1 http://www.top50.to/inclick.php?ID=20600 *Smiles* Mother & Daughter. ?..· ???)) -:¦:- ?.·? .·???)) Patsy & Kay *S* xoxoxo ((??.·? ..·? -:¦:- -:¦:- ((??.·?* ---Important-Disclaimer at the bottom of this page. http://www.pakadevasfreebees.com Patsy Rideout Pakadevas-Chocolate-Recipes PO Box 448 Thessalon, Ontario Canada P0R1L0 *Con`tact: rpkdv@nf.aibn.com |
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| << April09, 2006 - [Chocolate Toffee Bread Pudding] |
April12, 2006 - [Chocolate Mud Easter Muffins] >> |
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