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| << October07, 2003 - Chocolate Recipes |
October10, 2003 - Strawberry Chocolate Trifle Recipe >> |
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-F-R-E-E- Health--Samples & -Enter to -WIN! a $50 gift card good towards the top health products ( Some are International ) aol link *Important---Note* If you are receiving this for the first time in a few weeks, you already know we obviously had some problems... The -server we were using, CRASHED, & was up & down for awhile, & now we no longer wish to wait for it to come back up. You are waiting to get your news & it doesn't arrive in a timely fashion...OK... SOME of you will have -removed yourselves already, & now today, you get this from us. We are asking for your kind understanding, if you have left us for some reason, our list may still have you on it, due to the -server- still not being able to retrieve the most current one with everyone happy to be here. This happens on the net. I have tested this system & the ---REMOVAL---LINK--- works instantly! We hope you all stay, but, should you need to go...leave happy:) God bless you all! Patsy *S* *-=*=-* !Warning! For your protection...please read! *-=*=-* Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! aol link *-=*=-* -F-R-E-E-WIN! Power Tools *-=*=-* -WIN! Power Tools! ( USA ) http://oz.valueclick.com/r/hs0251525/a0075797/0 aol link *-=*=-* *-=*=-* *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquires to: Chocolate_at84u@hotmail.com *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER YOU HAVE TO REMEMBER TO REDUCE THE AMOUNT OF LIQUID IN THE RECIPE, BECAUSE YOU USE SO MUCH LESS "EQUAL" THAN YOU WOULD SUGAR. -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* In this -issue of: Chocolate_at84u -=*=-F-R-E-E-Mary Maxim Catalog -=*=-F-R-E-E-WIN! Power Tools -=*=-F-R-E-E-CHOCOLATE ICE CREAM CAKE ROLL RECIPE -=*=-F-R-E-E-Weatherbug-Download -=*=-F-R-E-E-Health Samples -=*=-F-R-E-E-ASSORTED CHOCOLATE CANDIES RECIPES -=*=-F-R-E-E-2-F-R-E-E Romance Books -=*=-WIN! "Chocolate Mint Hot Chocolate for October will be drawn for on 10/31/03. -Scroll to the bottom for -details. *-=*=-* -F-R-E-E-Weatherbug-Download *-=*=-* -F-R-E-E- Weatherbug-Download. WeatherBug is a -F-R-E-E- application for PC users that streams live neighborhood weather conditions, severe weather warnings, civil emergency alerts & forecasts to your *desktop. Get YOUR neighborhood weather conditions on your desktop !NOW! ( USA ) aol link *-=*=-* CHOCOLATE ICE CREAM CAKE ROLL *-=*=-* CHOCOLATE ICE CREAM CAKE ROLL 3 eggs 1 cup granulated sugar 3/4 cup cake flour 1/4 cup cocoa 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract Confectioners' sugar 1 quart coffee or vanilla ice cream Beat eggs very lightly & add the sugar gradually, beating after each addition. Add 1/4 cup cold water. Sift flour, cocoa, baking powder, & salt together. Add egg mixture, beating slowly. Flavor with vanilla extract. Line greased 15 x 10 x 1-inch jellyroll pan with wax paper & grease again. Pour in the batter, spread smooth, & bake at 425 degrees F for 12 to 15 minutes. Turn out on a towel sprinkle with confectioners' sugar. Remove wax paper & trim crisp edges. Roll up in a towel. Cool. Unroll & spread with coffee or vanilla ice cream, softened enough to spread. Roll up quickly, wrap in foil & keep in freezer until ready to serve. Slice & serve. *-=*=-* -F-R-E-E- Mary Maxim Catalog *-=*=-* -F-R-E-E- Mary Maxim Catalog (click Art-Hobbies-Crafts) ( CAN/USA ) aol link *-=*=-* ASSORTED CHOCOLATE CANDIES *-=*=-* ASSORTED CHOCOLATE CANDIES 24 ounces (about 4 cups) semisweet milk or white chocolate 50 small two-layer candy cups Fillings Raspberry preserves Marshmallow fluff Toasted hazelnuts Peanut butter Liqueur-nut mixture (see note) Caramel-praline mixture (see note) Chop chocolate into small pieces if not using chips. Heat half of chocolate in top of double boiler until it melts & reaches a temperature of 110 to 120 degrees F. Remove saucepan with chocolate from heat & stir in remaining chocolate. Stir chocolate frequently until it reaches a temperature of 86 to 91 degrees F for semisweet chocolate, 84 to 88 degrees F for milk & white chocolate. Using a small pastry brush, paint inside of candy cups with melted chocolate. Place cups in freezer for 10 minutes. Remove cups from freezer. Using a spoon, fill cups three-fourths full with raspberry preserves, marshmallow fluff topped with a toasted hazelnut & other fillings. Heat chocolate until it again reaches 88 to 90 degrees F. Using a spoon, drop chocolate on top of filling. Using the back of the spoon, smooth out chocolate & seal to the edge of the shell. Return candies to freezer for 10 minutes. Remove from freezer & store in airtight container. NOTES: To make liqueur-nut mixture, combine 1/2 cup finely chopped nuts with 1/4 cup Bailey's Irish Creme, amaretto or other liqueur. Place in freezer until ready to use. When filling candy shells, float nuts on top of liqueur. To make caramel-praline mixture, melt 20 caramels & 1/4 cup heavy cream in the top of a double boiler. Stir in 1/2 cup chopped nuts. Cool before using. Yields 50 candies. *-=*=-* 2-F-R-E-E- Romance Books *-=*=-* 2 -F-R-E-E- books & -F-R-E-E- mystery gift from eHarlequin ( CAN/USA ) aol *-=*=-* -F-R-E-E-SURPRISE- *-=*=-* -=*=-WIN! "Chocolate Mint Hot Chocolate" for October! The -draw will take place on 10/31/03 -Enter with a joke:) Chocolate_at84u@hotmail.com -=*=-More recipes on the -page: aol link -=*=-Please vote:) We ( you & me ) can be # 1 !!! aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link We'd love to see you stay, but, should you want to go, -click here: |
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| << October07, 2003 - Chocolate Recipes |
October10, 2003 - Strawberry Chocolate Trifle Recipe >> |
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