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Chocolate Recipes Archives Index
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| << October08, 2003 - ASSORTED CHOCOLATE CANDIES RECIPES |
October11, 2003 - CHOCOLATE MAPLE WALNUT PRALINE & DIABETIC CHOC-MINT PUDDING:) >> |
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-F-R-E-E-health-samples!! -WIN! a $50.00 gift card towards health products! Tea Tree Oil Lip Rescue ( Search Personal Care). Chamomile Face Lift 12% Refining Cream ( search Facial care). Organic Lavendar Hand & Body Lotion ( Search Lotions) ( Some International ) aol link *Important---Note* If you are receiving this for the first time in a few weeks, you already know we obviously had some problems... The -server we were using, CRASHED, & was up & down for awhile, & now we no longer wish to wait for it to come back up. You are waiting to get your news & it doesn't arrive in a timely fashion...OK... SOME of you will have -removed yourselves already, & now today, you get this from us. We are asking for your kind understanding, if you have left us for some reason, our list may still have you on it, due to the -server- still not being able to retrieve the most current one with everyone happy to be here. This happens on the net. I have tested this system & the ---REMOVAL---LINK--- works instantly! We hope you all stay, but, should you need to go...leave happy:) God bless you all! Patsy *S* *-=*=-* !Warning! For your protection...please read! *-=*=-* Don't get charged with filing false -s-p-a-m- reports! BOTH the Accuser & the *S-p.a.m-c-o.p.s can land themselves in court! aol link *-=*=-* -F-R-E-E-Multi-Purpose Grater *-=*=-* Try the Cooking Club of America- No *Credit-Card Required! We have 1,000 -F-R-E-E- Multi-Purpose Graters to give away. Get yours right now, all you have to do is accept a risk-free 30-day trial in the Cooking Club of America. As a Club member, you are entitled to receive this valuable kitchen tool with 3 interchangeable, stainless steel attachments for slicing & shredding. THEY'RE -F-R-E-E-, BUT THEY'RE FIRST COME FIRST SERVED! It effortlessly grates cheese, peanuts, chocolate, walnuts & vegetables. You??™ll get a *Coupon for your -F-R-E-E- Multi-Purpose Grater in your membership kit. Just use the "Try It -F-R-E-E-" link below. -WIN! Kitchen Products & get _F-R-E-E- Recipe Cards as well ( CAN/USA ) aol link *-=*=-* *-=*=-* *-=*=-* *Welcome to -Pakadeva's *F-R-E-E* Recipes: Chocolate_at84u We would like very much if you would share your -comments, chocolate recipes, suggestions, or drop us a line when you try a recipe & let us know how it turns out for you. Send all inquires to: Chocolate_at84u@hotmail.com *welcome back. sure did miss your page and the recipes. everything i've tried has turned out great. thanks great job. linda Thank you Linda:) *-=*=-* *-=*=-* *-=*=-* -=*=-A great natural substitute for plain ole sugar is *honey* -=*=-Almost any recipe can be made sugar *free* if you're creative. -=*=-Instead of sugar, you can use a sugar substitute of equal value. HOWEVER YOU HAVE TO REMEMBER TO REDUCE THE AMOUNT OF LIQUID IN THE RECIPE, BECAUSE YOU USE SO MUCH LESS "EQUAL" THAN YOU WOULD SUGAR. -=*=-Apple sauce or any mashed fruit of your choice can be used in place of sugar in many a recipe. -=*=-Instead of Chocolate you can use carob, which is very healthy & sugar free* as well, or use cocoa & add your desired fruit. -=*=-When making a substitution, make note of the liquid texture of your replacement to make sure your fruit etc. equals in liquid form, what the recipe calls for as the sweetener. *-=*=-* *-=*=-* *-=*=-* In this -issue of: Chocolate_at84u -=*=-F-R-E-E-health-samples -=*=-F-R-E-E-Multi-Purpose Grater -=*=-F-R-E-E-Strawberry Chocolate Trifle Recipe -=*=-F-R-E-E--WIN! a -F-R-E-E- TiVo Series 2 DVR -=*=-F-R-E-E-Chocolate Almond Pastries Recipe -=*=-F-R-E-E-5 Long Distance Minute -=*=-F-R-E-E-E-zine- THE COLLECTIBLE MEALS LIBRARY- -=*=-WIN! "Chocolate Mint Hot Chocolate for October will be drawn for on 10/31/03. -Scroll to the bottom for -details. *-=*=-* -WIN! a -F-R-E-E- TiVo Series 2 DVR *-=*=-* -WIN! a -F-R-E-E- fully activated TiVo Series 2 DVR with a "LIFETIME -SUBS-CRIPTION! ( USA ) aol link *-=*=-* Strawberry Chocolate Trifle *-=*=-* Strawberry Chocolate Trifle Recipe 1 18-oz. pkg. yellow cake mix 1 cup water 1/3 cup oil 3 eggs 1 pkg. 6-serving size chocolate pudding mix (NOT instant) 3 cups milk 4 cups sliced strawberries 1 8-oz. container frozen whipped topping, thawed Heat oven to 350 degrees. Grease a 15x10" jelly roll pan. In large bowl, combine cake mix, water, oil & eggs & beat until moistened. Beat 2 minutes at medium speed & pour batter into prepared cake pan. Bake at 350 degrees for 20-25 minutes until toothpick inserted in center comes out clean & cake begins to come away from sides of pan. Cool completely. In heavy saucepan combine pudding mix & milk & stir with wire whisk until combined. Cook over medium heat, stirring constantly, until mixture thickens & comes to a boil. Remove from heat & cool for 30 minutes, stirring occasionally. Cut cake into 1" pieces & place half in bottom of a large glass bowl. Pour half the cooled pudding over the cake pieces & place half of the strawberries on top. Repeat layers. Top with whipped topping. Chill for 2 hours before serving & store any leftovers, covered, in the refrigerator. 12 servings. *Note: You can use vanilla or lemon pudding instead of chocolate in this recipe for a different taste sensation. *-=*=-* -F-R-E-E-E-zine- THE COLLECTIBLE MEALS LIBRARY- *-=*=-* -F-r-e-e-E-zine- THE COLLECTIBLE MEALS LIBRARY- The Collectible Meals Library -news-letter is a -free- introduction to the exciting new hobby of meal collecting. Have a Christmas brunch enjoyed by George & Martha Washington. Lunch with Grace Kelly, dinner with Cary Grant. A must for every cook ( International ) aol link *-=*=-* Chocolate Almond Pastries *-=*=-* Chocolate Almond Pastries 1 2-crust package refrigerated pie crusts 1 cup ground almonds 1/4 cup powdered sugar 1 egg white 4 oz. semisweet chocolate, divided Let pie crust pouches sit at room temperature for 15 minutes. Melt 2 oz. of the chocolate in small saucepan over low heat. Combine ground almonds, powdered sugar, egg white & melted chocolate in a small bowl & mix well until combined. Preheat oven to 425 degrees. Unfold pie crusts & peel off top plastic sheets, then press out fold lines. Remove remaining plastic sheets. Cut each crust into 24 wedges. Place 1/2 tsp. chocolate mixture on wide end of each wedge, & roll up, starting at wide end & rolling to opposite point. Place point side down on ungreased cookie sheets. Bake filled pastries at 425 degrees for 8-13 minutes or until light golden brown. Cool completely. Melt remaining chocolate in small saucepan over low heat. Drizzle over cooled pastries. Makes 48 pastries. *-=*=-* -F-R-E-E-k *-=*=-* -F-R-E-E-5 Long Distance Minutes--Earn up to 15,000 more minutes for -signing up for no cost -offers ( USA ) aol link *-=*=-* -F-R-E-E-SURPRISE- *-=*=-* -=*=-WIN! "Chocolate Mint Hot Chocolate" for October! The -draw will take place on 10/31/03 -Enter with a joke:) Chocolate_at84u@hotmail.com -=*=-More recipes on the -page: aol link -=*=-Please vote:) We ( you & me ) can be # 1 !!! aol link *Smiles* Mother & Daughter. Patsy & Kay *S* ---Important-Disclaimer at the bottom of this page--- Please Read! aol link We'd love to see you stay, but, should you want to go, -click here: |
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| << October08, 2003 - ASSORTED CHOCOLATE CANDIES RECIPES |
October11, 2003 - CHOCOLATE MAPLE WALNUT PRALINE & DIABETIC CHOC-MINT PUDDING:) >> |
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