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Chocolate Recipes Archives Index
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| << April26, 2006 - [Strawberry Chocolate Fondue] |
April29, 2006 - [Chocolate Pear Sundaes] >> |
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For an entry... let us know your something special you do for Mother's Day:) mailto:Chocolate_at84u@hotmail.com?subject=Mother's Day:) *-=*=-*Hint*-=*=-* When you bake, you can save time and money by either baking a big batch of one thing, or small batches of other things. Try to make sure that everything needs to go into the oven at the same temperature, and bake as many things in the oven at one time as you can. 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GC from Olive Garden® or Red Lobster® ( USA ) http://a.websponsors.com/c/s=34853/c=71357/ Yum...World's best Canadian Maple Syrup, &&& get a *f r e e sampling of soup here as well ( International ) http://www.shareasale.com/r.cfm?B=1931&U=4538&M=868 Complimentary Hot Chocolate samplings ( USA ) http://www.mb01.com/lnk.asp?o=169&c=1345&a=1039 -*-F-r-e-e Assorted Candy, Hershey's Milk Chocolate, Hershey's Dark Chocolate, Mr. Goodbar, or Krackel to 25 @ random ( CAN/USA ) http://affiliatetracking.com/winfreecontests/a/13/e/23 *-=*=-*Parisian Chocolate Tart*-=*=-* Crust: 1/2 cup confectioners' sugar 1/4 cup walnuts, toasted and cooled 3/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 tsp salt 1 stick (1/2 cup) cold unsalted butter, cut in small pieces Filling: 14 oz bittersweet or semisweet chocolate, coarsely chopped 6 Tbsp unsalted butter 2 large eggs, lightly beaten 1/4 cup granulated sugar 1 tsp vanilla extract Cocoa powder for dusting Put rack in middle of oven. Heat to 350°F. Coat 11-in. fluted tart pan with removable bottom with nonstick spray. Crust: Process sugar & walnuts in a food processor until nuts are finely ground. Add flour, cocoa & salt; pulse to blend. Add butter; pulse just until mixture comes together when pressed between your fingers. Scatter crumbs evenly over bottom of pan. Top with plastic wrap. Using bottom of a small measuring cup, press crumbs evenly over bottom and up sides of pan. Remove wrap. Prick dough all over with a floured fork. Bake 15 to 18 minutes until crust looks dry & slightly puffed. Let cool on a wire rack while making Filling. Filling: Stir chocolate & butter in a saucepan over low heat until mixture is smooth. Remove from heat; whisk in eggs & sugar until well blended. Whisk in vanilla. Pour into warm crust. Bake 12-15 minutes until filling is set around edges but still slightly jiggly in center. Transfer to a wire rack to cool, at least 1 1/2 hours. To serve: Remove pan rim. Lightly dust tart with cocoa. 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Heat to 225°F. Lightly coat a baking sheet with nonstick spray. Line with wax paper; spray paper. Invert a 9-in. round cake pan or plate in middle of paper & draw outline of pan using a toothpick. Shell: Beat egg whites in a large bowl with mixer on medium speed until foamy. Add cream of tartar & salt; increase speed to medium-high & beat just until whites form soft peaks when beaters are lifted. Beat in sugar, about 1 Tbsp at a time, beating just until stiff glossy peaks form when beaters are lifted. Spread meringue with a rubber spatula in outlined circle, scooping sides up to form a rim about 11/2 in. high. Bake 1 hour 10 minutes to 1 hour 20 minutes until meringue is dry to the touch. Turn oven off; leave meringue in oven 2 hours. Peel off paper. Filling: Heat chocolate & water in a medium saucepan over low heat, stirring until chocolate melts & mixture is smooth. Remove from heat; cool to room temperature. Whisk in vanilla. Transfer to a large bowl. Beat cream in a large deep bowl with mixer on medium-high speed just until soft peaks form when beaters are lifted. Fold about 1/3 of the whipped cream into the chocolate mixture until blended. Fold in remaining cream in 2 additions. Transfer filling to shell; smooth top with a rubber spatula. Chill until ready to serve. To serve: Arrange berries on filling. Dust with confectioners' sugar or cocoa. Serves 6-8. *-=**-=*W*N Alienware Laptop*-=**-=* W*N Alienware Laptop ( USA ) http://www.mb01.com/lnk.asp?o=629&c=6547&a=1039 2006-Free College & Education Guide ( International ?) http://rextopia.com/z/5148/CD327/ W!N a 50" HDTV ($7,999 USD Package) ( USA ) http://rextopia.com/z/4624/CD327/ Complimentary Kitchen & Housewares Catalogs ( Some International ) http://www.dpbolvw.net/click-1521219-54902 Home business match-up service for F ree ( CAN/USA ) http://www.mb01.com/lnk.asp?o=627&c=6631&a=1039 Complimentary ezine - Garden Guides (Tuesdays). Gardening time is here. Get articles by top garden writers plus timely tips & advice ( International ) http://www.gophercentral.com?16296 Free-Long-Distance-Calling-Card ( CAN/USA ) http://www.mb01.com/lnk.asp?o=45&c=233&a=1039 W*N a 60GB iPod(r) ($399 USD Package) ( CAN/USA ) http://leads.specificmedia.com/ez/cennpzkzs/ -=*=-Please vote for Pakadevas:) We (you & me) can be #1 http://www.top50.to/inclick.php?ID=20600 *Smiles* Mother & Daughter. ?..· ???)) -:¦:- ?.·? .·???)) Patsy & Kay *S* xoxoxo ((??.·? ..·? -:¦:- -:¦:- ((??.·?* ---Important-Disclaimer at the bottom of this page. http://www.pakadevasfreebees.com Patsy Rideout Pakadevas-Chocolate-Recipes PO Box 448 Thessalon, Ontario Canada P0R1L0 *Con`tact: rpkdv@nf.aibn.com |
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| << April26, 2006 - [Strawberry Chocolate Fondue] |
April29, 2006 - [Chocolate Pear Sundaes] >> |
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